[PDF] Top 20 Physiological quality of eggplant seeds with different extraction and drying methods

... seed extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist conditions ... See full document

... the drying air diminished relative humidity, and thus increased the capacity of the drying air to remove seed moisture when the seed mass was exposed to insufflated air (cross-flow), which was ... See full document

... serratifolius seeds are considered orthodox and have some mechanisms that assist in desiccation tolerance, like heat-resistant proteins and the presence of protective systems against free ... See full document

... values of germination and germination speed index (Table 4) were observed when in the artificial drying with hot air and the natural shade drying ...percentage of normal ... See full document

... seed quality, especially for vegetable species harvested with high moisture ...determine and model the drying curves of ‘Cabacinha’ pepper seeds (Capsicum chinense ...at ... See full document

... – Drying of seeds reduces their moisture content to levels appropriate for ...the seeds that are dried. The aim of this study was to evaluate the effect of different ... See full document

... Eggplant seeds germination can be slow and uneven, justifying the use of pre-germinative treatments to improve the performance of seed ...option of treatment is the controlled ... See full document

... one of the oldest oilseed plants used by man, and has great economic potential due to the possibilities for its exploitation in both the domestic and international ...objective of this work ... See full document

... results of the germination test corroborate the evaluations of abnormal seedlings (Table ...effect of the chemical treatments may reduce seed quality. Fungicides of the triazole group, ... See full document

... corn seeds was favored when the seeds were stored into cold and dry chamber; and disfavored when the storage occurred under natural environmental ...period of 12 months storage was not ... See full document

... conservation of seeds it is essential previously establishing the ideal conditions for their ...influence of packaging types and storage environmental conditions on physiological ... See full document

... times of application was efficient for seeds to reach ideal moisture for harvest, in general, seeds with better physiological quality were obtained only at the last time (103 ... See full document

... days of storage ...the seeds of the three cooling processes presented a greater decrease in vigor (Figure 5B), compared to those stored in the ...the seeds vigor decreased in all of ... See full document

... consisted of vases of 30 L situated in the greenhouse of the Plant Science Department, Federal University of Pelotas, Pelotas, Rio Grande do Sul State, ...yield and physiological ... See full document

... rates of both cultivars (Figure ...increased, and they associated this result with the longer imbibition time, when an unwanted contact between the PBZ and the embryonic axis may occur before ... See full document

... combine with oxygen in the air or are mediated through enzymatic oxidation, which is catalyzed by oxidative enzymes (Gross, ...abrasion of carrot surfaces exposes the phloem, where carotenes are Figure ... See full document

... for seeds from the treatment without drying (control), no bands were observed, especially at the end of ...bands of this enzyme in non dried coffee seeds (control), ...tolerance ... See full document

... seed quality was tested in two evaluation periods: at harvest and six months after ...the physiological and sanitary quality of the seeds using a vigour and seed ... See full document

... preservation of plants (BATRAS, 2015) and fruits (SADLER, ...periods and can be used conveniently in the manufacture of formulated ...foods. Drying methods decrease the ... See full document

... Studies of enzymatic processes are one way of assessing seed ...knowledge of important events of life time, deteriorative changes and seeds ...analysis of four enzyme ... See full document