• Nenhum resultado encontrado

[PDF] Top 20 POST HARVEST TECHNOLOGY - Article

Has 10000 "POST HARVEST TECHNOLOGY - Article" found on our website. Below are the top 20 most common "POST HARVEST TECHNOLOGY - Article".

POST HARVEST TECHNOLOGY - Article

POST HARVEST TECHNOLOGY - Article

... One of the factors that affect the quality of guavas is the occurrence of rots, especially anthracnose, caused by Colletotrichum spp. (Pandey et al. 1997, Fischer et al. 2011). Colletotrichum spp. penetration may occur ... See full document

8

Post-harvest conservation of organic strawberries coated with cassava starch and chitosan

Post-harvest conservation of organic strawberries coated with cassava starch and chitosan

... Park S, Stan SD, Daeschel MA & Zhao Y (2005) Antifungal coatings on fresh strawberry (Fragaria x ananassa) to control mold growth during cold strorage. Journal Food Science, 70:202-207. Ramalho MAP, Furtado D & ... See full document

7

BBR, Braz. Bus. Rev.  vol.14 número2

BBR, Braz. Bus. Rev. vol.14 número2

... This article discusses the factors present in post-merger integration of Systems and Information Technology (SIT) that lead to positive and negative results in mergers and acquisitions (M & ... See full document

22

Postharvest respiration and maturation of some lesser-known exotic fruits from Brazil – ciriguela (Spondias purpurea L.)

Postharvest respiration and maturation of some lesser-known exotic fruits from Brazil – ciriguela (Spondias purpurea L.)

... that post-harvest losses reach up to 50% of the total production (FAO, ...in post-harvest deterioration is crucial to develop technology for fruit shelf-life extension and maintenance ... See full document

5

POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM

POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM

... Fruits of the papaya Formosa Tainung-01 with first signs of skin yellowing (maturation stage 1) were manually collected from an orchard in Quixeré, State of Ceará (CE), Brazil. These fruits were packed in plastic ... See full document

7

A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits.

... and post-harvest ...and post-harvest ripening stages, during which citrate concentration undergoes substantial changes ...at harvest is known to affect the concentration of citrate in ... See full document

26

Notes on Ceratocystis paradoxa causing internal post-harvest rot disease on immature coconut in Brazil

Notes on Ceratocystis paradoxa causing internal post-harvest rot disease on immature coconut in Brazil

... of post-harvest diseases prevent its sale and change the taste, making it inappropriate for ...internal post-harvest rot symptoms were found in a market in Belo Horizonte and after incubation ... See full document

6

Fungi and bacteria associated with post-harvest rot of ginger rhizomes in Espírito Santo, Brazil

Fungi and bacteria associated with post-harvest rot of ginger rhizomes in Espírito Santo, Brazil

... the post-harvest rot of ginger rhizomes (Zingiber officinale Roscoe) in the Serrana region of Espírito Santo, ...during harvest, the mean incidence of pathogens was as follows: ... See full document

9

Control of grey rot of apple fruits by biologically active natural products

Control of grey rot of apple fruits by biologically active natural products

... pre-and post harvest treatments, chitinase activity was similar in peelings of treated and untreated fruits that were covered or not covered during treatment, which suggested that pre- harvest ... See full document

6

Yield and postharvest quality of winter growing crisphead lettuce as affected by doses of nitrogen and molybdenum

Yield and postharvest quality of winter growing crisphead lettuce as affected by doses of nitrogen and molybdenum

... after harvest, the heads that received nitrogen showed grades varying between ...after harvest showed significant effects for the rates of nitrogen and molybdenum studied, where they were fitted to linear ... See full document

5

PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

... The production of natural coffee, traditionally known as the dry method, is the oldest and simplest coffee processing method and involves drying of the entire coffee fruit. This method is largely used in tropical regions ... See full document

13

Post harvest of pink ginger floral stems treated with silver thiosulphate, sucrose, and calcium

Post harvest of pink ginger floral stems treated with silver thiosulphate, sucrose, and calcium

... in a vase solution with sucrose 2% + citrate of hydroxiquinoline 200 ppm or in deionized water. In both cases, a drastic reduction in the post harvest life due to the phytotoxic effects was observed. ... See full document

5

Thermal control of some post-harvest rot pathogens of Irish potato (solanum tuberosum l.)

Thermal control of some post-harvest rot pathogens of Irish potato (solanum tuberosum l.)

... potato post harvest storage rot by thermal treatment have proven to be very effective in checking post harvest storage rot in order to prolong their shelf life in this ... See full document

15

Effect of Different N Fertilization Times on Post-Harvest Quality of Spinach (Spinacea oleracea L.)

Effect of Different N Fertilization Times on Post-Harvest Quality of Spinach (Spinacea oleracea L.)

... the post- harvest storage ...after harvest (Table ...improved post-harvest quality and shelf life of spinach ...at harvest and post-harvest storage (Weston and ... See full document

9

Modelo da qualidade pós-colheita do fruto da goiaba serrana baseado em condições de armazenamento e climáticas de cultivo

Modelo da qualidade pós-colheita do fruto da goiaba serrana baseado em condições de armazenamento e climáticas de cultivo

... The correlations between the variables listed in Table 3 indicate that at higher production zone altitudes, there is a higher SS content and lower values for weight loss and skin and pulp firmness during the ... See full document

6

Fusarium species and fumonisins associated with maize kernels produced in Rio Grande do Sul State for the 200809 and 200910 growing seasons

Fusarium species and fumonisins associated with maize kernels produced in Rio Grande do Sul State for the 200809 and 200910 growing seasons

... and post-column derivatisation was performed by Vector PCX (Pickering Laboratories®, Mountain View, USA) with flu- orescence detection using a Finnigan Surveyor FL Plus De- tector (Thermo Scientific®, San Jose, ... See full document

7

Germination of dormant seeds of Stylosanthes humilis as promoted by ethylene accumulation in closed environments

Germination of dormant seeds of Stylosanthes humilis as promoted by ethylene accumulation in closed environments

... germination and produced trace amounts of ethylene (Pelacani et al., 2004b), a phenomenon also shown by thermoinhibited seeds of lettuce (Saini et al., 1989). In order to completely inhibit ethylene production seeds were ... See full document

6

Comunicação científica Scientific communication

Comunicação científica Scientific communication

... effective post-harvest during the laboratory tests should be applied properly to the power of the test based on vivo experiments, tests and safety features much sense (Tripathi & Dubey, ...in ... See full document

6

Efficient cooling at post-harvest phase: a comparative study between air-cooling and hydro-cooling processes

Efficient cooling at post-harvest phase: a comparative study between air-cooling and hydro-cooling processes

... the post-harvest of the peach are studied in order to provide empirical correlations of the half cooling time and the seven-eighths cooling time as a function of the peach ... See full document

7

FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA

... The genera Aspergillus and Penicillium appeared at the end of the incubation period of the fruits in an advanced stage of decay with frequency of 0.4%. These fungi are opportunistic, and they commonly cause rot in ... See full document

8

Show all 10000 documents...