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[PDF] Top 20 PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

Has 10000 "PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY" found on our website. Below are the top 20 most common "PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY".

PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

PRE-HARVEST, HARVEST AND COFFEE-BEAN QUALITY

... specialty coffee sector represents approximately 12% of the international market for the drink and 15% of the market in ...of quality-related attributes of coffee, ranging from physical ... See full document

13

Effect of different covering materials used during the pre-harvest stage on the quality and storage life of ‘Sultana Seedless’ grapes

Effect of different covering materials used during the pre-harvest stage on the quality and storage life of ‘Sultana Seedless’ grapes

... mogul and transparent polyethylene were the four different covering materials used as protection against the negative impact of the autumn ...spunbond) and is water resistant, with an 8% UV additive top ... See full document

6

Physiological quality of seeds of crambe desiccated at pre-harvest with glyphosate

Physiological quality of seeds of crambe desiccated at pre-harvest with glyphosate

... habit, and the same plant have seeds at different maturity stages (Oliveira et ...flowering and, consequently, seed production occur for a long period, which evidences the effects of maturation on seed ... See full document

6

Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage

Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage

... elicitor) and agroindustry, as well as in cosmetics, biomedicine, environmental protection, wastewater management (Deepmala et ...edible and safe for humans (Rhoades; Roller, 2000), and it is used in ... See full document

12

Ozonated water in the post-harvest treatment of coffee fruits

Ozonated water in the post-harvest treatment of coffee fruits

... grain and beverage ...the quality of Arabica coffee in different periods of treatment with ozonated water and its effect after ...drying. Coffee fruits were subjected to ozonation at ... See full document

5

Control of grey rot of apple fruits by biologically active natural products

Control of grey rot of apple fruits by biologically active natural products

... incidence and severity of grey rot of apple caused by ...combined and single treatments (post-harvest). Post-harvest treatments with BC-1000, ECO-100 or ulvan inhibited the progress of rot but ... See full document

6

EFEITOS DO FENÔMENO GERMINAÇÃO PRÉ-COLHEITA NA PRODUÇÃO DE TRITICALE (x Triticosecale Wittmack)

EFEITOS DO FENÔMENO GERMINAÇÃO PRÉ-COLHEITA NA PRODUÇÃO DE TRITICALE (x Triticosecale Wittmack)

... ear and is caused by certain favorable climatic ...the quality of grain destined for the bakery industry, the damage is found in the flour, resulting from changes caused by enzymatic ...of ... See full document

13

Use of classifier to determine coffee harvest time by detachment force

Use of classifier to determine coffee harvest time by detachment force

... Coffee quality is an essential aspect to increase its commercial value and for the Brazilian coffee business to remain prominent in the world ...at harvest is an important factor that ... See full document

5

MATURITY AND QUALITY OF APPLE FRUIT DURINIG THE HARVEST PERIOD AT APPLE INDUSTRY

MATURITY AND QUALITY OF APPLE FRUIT DURINIG THE HARVEST PERIOD AT APPLE INDUSTRY

... ‘Gala’ and ‘Fuji’ apples extend for 12 and 13 weeks, respectively (Figures 1F and 2F), being much longer than those experimentally indicated, even for apples produced in other countries (PLOTTO et ... See full document

10

Avaliação da qualidade de vida relacionada à saúde de cortadores de cana-de-açúcar nos períodos de entressafra e safra

Avaliação da qualidade de vida relacionada à saúde de cortadores de cana-de-açúcar nos períodos de entressafra e safra

... health-related quality of life in sugarcane ...sugar and ethanol plant located in the western region of the State of São Paulo (Southeastern Brazil) from April (pre-harvest) to October ... See full document

7

POST HARVEST TECHNOLOGY - Article

POST HARVEST TECHNOLOGY - Article

... the quality of guavas is the occurrence of rots, especially anthracnose, caused by Colletotrichum ...form and the symptoms are manifested once the fruit ripening process has initiated (Moraes et ...necrotic ... See full document

8

Productivity and physiological quality of seeds with burn down herbicides at the pre harvest of bean crops

Productivity and physiological quality of seeds with burn down herbicides at the pre harvest of bean crops

... shorter, and the beans end up with uneven physiological ...seed quality, therefore, is extremely important to avoid any loss of quality during ...yield and physiological quality of ... See full document

8

Moisture content at harvest and drying temperature on bean seed quality

Moisture content at harvest and drying temperature on bean seed quality

... of harvest aims to collect seeds at the physiological maturity ...providing quality maintenance and thus enabling ...physical and biological reactions, causing damage to the physical ... See full document

9

Productivity and quality of organic strawberries pre-harvest treated with silicon

Productivity and quality of organic strawberries pre-harvest treated with silicon

... (1988), and expressed in mg ascorbic acid/100 g pulp; total anthocyanins were determined using the method described by Giusti & Wrosltad (2001), with adaptations for strawberry, expressed in mg/100 g; phenolic ... See full document

7

Elicitors on the control of anthracnose and post-harvest quality in papaya fruits

Elicitors on the control of anthracnose and post-harvest quality in papaya fruits

... fruits) and the lowest titrable ...solids and acidity, in comparison to untreated ...the quality of post-harvest papaya fruits, since sugars are the primary source used by fruit metabolism for ... See full document

7

Preharvest  factors affecting fruit quality and safety

Preharvest factors affecting fruit quality and safety

... friendly and safe technologies for quality of fruit and vegetables”, but also other papers related with the subject were ...Editor and Editorial Board, and only those papers judged ... See full document

8

Seed phytate content and phosphorus uptake and distribution in dry bean genotypes

Seed phytate content and phosphorus uptake and distribution in dry bean genotypes

... legumes and cereals (Reddy et ...potassium and magne- sium salts in dry beans (Phaseolus vulgaris L.) and cal- cium and potassium salts in soybeans (Glycine max) (Cheryan, ...proteins ... See full document

8

Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits

Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits

... germination and vigor characteristics, showing similar behavior, with different intensities for each studied genotype, ...the harvest obtaining higher total quantities of fruits and that, through ... See full document

6

HARVEST MANAGEMENTS AND CULTURAL PRACTICES IN SUGARCANE

HARVEST MANAGEMENTS AND CULTURAL PRACTICES IN SUGARCANE

... heavy and has a small contact surface with the ...porosity and aeration, causing a decrease in yield and in ratoon sprouting, and tends to shorten the longevity of the sugarcane plantation ... See full document

8

Divergência genética entre híbridos de tomate industrial e formação de novas populações segregantes

Divergência genética entre híbridos de tomate industrial e formação de novas populações segregantes

... other, and when combined, they can provide the F 2 generation wide genetic variability (Mulge; Mahendrakar; Prashanth, ...merit and utilized in future hybrid ... See full document

9

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