[PDF] Top 20 PRODUCTION OF α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION WITH OPTIMUM CONDITIONS
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PRODUCTION OF α-AMYLASE FROM ASPERGILLUS FLAVUS UNDER SOLID STATE FERMENTATION WITH OPTIMUM CONDITIONS
... spite of the wide distribution of amylases, microbial sources, namely fungal and bacterial amylases, are used for the industrial production due to advantages such as cost effectiveness, consistency, ... See full document
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Optimization of Thermostable α- Amylase Production by Streptomyces erumpens MTCC 7317 in Solid-state
... Production of α- amylase under solid state fermentation by Streptomyces erumpens MTCC 7317 was investigated using cassava fibrous residue, one of the major ... See full document
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Production and Characterization of Endo-Polygalacturonase from Aspergillus niger in Solid-state Fermentation in Double-Surface Bioreactor
... (endo-PG) production by Aspergillus niger T0005/007-2 in solid medium with 170 mm of height was evaluated in a cylindrical double surface bioreactor in 96-h ...g of dry medium) ... See full document
6
SELECTION OF THERMOPHILIC AND THERMOTOLERANT FUNGI FOR THE PRODUCTION OF CELLULASES AND XYLANASES UNDER SOLID-STATE FERMENTATION
... decomposition of the lignocellulosic material by microorganisms provide the succession from mesophilic, to thermotolerant and thermophilic microorganisms and a number of thermophilic cellulolytic and ... See full document
10
Aspergillus niger Produced by Solid-State Fermentation
... amount of starch, especially when the dry mass is considered (from the ...% of dry mass, starch corresponded to ...need of a starch source to induce the amylase production by ... See full document
10
M AT E R I A L S A N D M E T H O D S Microorganisms
... ability of αMG to improve the production of amylases in solid-state fermentation, the fungi were cultivated under solid- state conditions using two ... See full document
5
PRODUCTION OF LIPASES IN SOLID-STATE FERMENTATION BY Aspergillus niger F7-02 WITH AGRICULTURAL RESIDUES
... methods of Barnett and Hunter (1972). Wet preparation of isolates were prepared with Lactophenol blue and observed under X40 power objective lens of a light ...as Aspergillus ... See full document
4
Toxigenic potential of Aspergillus flavus tested in different culture conditions
... objective of the present work was to evaluate the capacity of three isolates of Aspergillus flavus to produce aflatoxin under different culture ...optimal conditions were ... See full document
6
Bioethanol production by solid state fermentation from cheese whey mixed with brewer’s spent grains
... The fermentation ability of Kluyveromyces ...on solid state fermentation system, on medium based on sweet cheese whey (raw or heat-treated) and chemically hydrolyzed brewer’s spent ... See full document
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EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR
... process of protein enrichment of cactus pear (Nopalea cochenillifera ...by solid state fermentation with the use of Aspergillus niger and Rhyzopus ...value ... See full document
7
Release of Pleurotus ostreatus versatile-peroxidase from Mn2+ repression enhances anthropogenic and natural substrate degradation.
... Ligase from Fermentas. Total RNA was extracted from culture biomass first ground under liquid nitrogen with mortar and pestle, then homogenized with QIA shredder spin columns (Qiagen) ... See full document
10
PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION
... optimized. Optimum incubation time was 72 h with ...depletion of nutrients, cell death, proteolytic digestion or this may be because of the denaturation of the enzymes at varied pH ... See full document
12
Xylanase Production by a Thermo-tolerant Bacillus Species under Solid-state and Submerged Fermentation
... Most of these studies include the effects of inducers and repressers such as xylan, xylose, arabinose, glucose, maltose, galactose and other similar compounds (Anthony et ...none of these studies ... See full document
9
STUDY ON THERMODYNAMICS AND ADSORPTION KINETICS OF PURIFIED ENDOGLUCANASE (CMCASE) FROM PENICILLIUM NOTATUM NCIM NO-923 PRODUCED UNDER MIXED SOLID-STATE FERMENTATION OF WASTE CABBAGE AND BAGASSE Arpan Das
... Apart from these, the purified endoglucanase was quite thermostable which is a unique property because elevated temperatures are used in cellulose saccharification process to protect both substrate and products ... See full document
9
PRODUCTION AND OPTIMIZATION OF GROWTH CONDITIONS FOR INVERTASE ENZYME BY ASPERGILLUS SP., IN SOLID STATE FERMENTATION (SSF) USING PAPAYA PEEL AS SUBSTRATE
... enzyme production by Aspergillus sp., in solid state fermentation was studied by inoculating 10 6 spores/ml of fermentation medium containing the fruit peel waste as ... See full document
4
Perspectives of Solid State Fermentation for Production of Food Enzymes
... influence of culture conditions on the synthesis of microbial enzymes have been made but there is not yet a comprehensive set of models of enzyme ...effect of different carbon ... See full document
13
CITRIC ACID PRODUCTION FROM ORANGE PEEL WASTES BY SOLID-STATE FERMENTATION Ana María Torrado
... starting from 62 h). All the data refer to the time of the highest CA concentration in each ...different state of the substrate and the sugar availability, which made unavoidable the use ... See full document
16
Production of Spores of Trichoderma harzianum on Sugar Cane Molasses and Bagasse Pith in Solid State Fermentation for Biocontrol
... related with a process in which no inducible enzymes were produced, in spite of the fact that Trichoderma ...producers of cellulolytic and xylanolytic ...grow from the ...repression of ... See full document
7
Relation between Citric Acid Production by Solid-State Fermentation from Cassava Bagasse and Respiration of
... acid production and other characteristic parameters, such as substrate consumption, pH evolution and biomass, were followed during SSF of ...niger with cassava bagasse. Fig. 2 presents the results ... See full document
8
Production of Amylase Enzyme by SCLEROTIUM ROLFSII SACC. under Different Cultivation Conditions
... The production of an amylase enzyme is very sensitive to culture medium, incubation period, temperature and hydrogen ion concentration ...selection of suitable medium, optimum ... See full document
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