[PDF] Top 20 Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
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Production, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
... Holstein cows were assigned to a 4 × 4 Latin square design to determine the effects of feeding sticky coffee hull (SCH) as a source of antioxidants on dairy cows ... See full document
11
Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower andor lignosulfonate
... objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows ... See full document
8
INCLUSION OF PROTECTED FAT IN DIETS ON THE MILK PRODUCTION AND COMPOSITION OF SAANEN GOATS
... the diets for goats, the milk production can be increased and milk fatty acid composition can be ...inclusion of protected fat (CSFA – calcium salts of ... See full document
9
Organic and inorganic sources of zinc, copper and selenium in diets for dairy cows: intake, blood metabolic profile, milk yield and composition
... source of trace minerals are more bioavailable than inorganic source; however, this higher bioavailability was completely ...bioavailability of trace minerals require the use of purified basal diet ... See full document
7
Influence of carbon-bearing raw material on microfungus Blakeslea Trispora biomass producing
... data of fatty-acid composition of lipid fraction in microfungus Blakeslea trispora biomass indicate about significant predominance unsaturated fatty acids, that stipulates ... See full document
7
Physical-Chemical Characteristics and Fatty Acids Composition in Dairy Goat Milk in Response to Roughage Diet
... good and bad roughage used as dairy goat feed showed negative influence of bad quality silage over the body weight gain and milk ...silage and hay of good quality (Hussain ... See full document
7
Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
... Milk production did not differ between cows fed the control and unsaturated fatty acid ...meta-analysis of 200 papers, the inclusion of fat in the diets for ... See full document
11
Quality of Minas fresh cheese made with milk from F1 HolsteinZebu cows fed diets with different sources of nitrogen compounds
... Sources of non-protein nitrogen (NPN), such as urea, have a lower cost per unit of nitrogen and are a via- ble alternative for replacing traditional protein ...because of the ability of ... See full document
10
Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
... proportion of the saturated fat intake in Western society arises from animal fat, a greater degree of unsaturation of the pork meat lipid fraction is therefore expected to have a general positive ... See full document
10
Specific fatty acids as metabolic modulators in the dairy cow
... effects of supplementing linseed, also referred to as flaxseed, to dairy ...used cows during established lactation. Petit et al (2007) fed Holstein heifers (n = 15) and multiparous (n = ... See full document
12
Arq. Bras. Cardiol. vol.95 número1
... uncertainties of analyses are consistent with the criteria established by the ITAL (NBR-ISO 9001) quality system and were not included in the calculation of the findings produced, but are available ... See full document
6
Replacement of raw soybean with roasted soybean increased milk production in Holstein cows
... digestibility of DM, organic matter, and digestibility ofnon-NDF organic matter digestibility tended to decreasein the roasted soybean treatment (Table 3), which might suggest a limitation of ... See full document
7
A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
... proportion of PUFA relatively to other FA, while SFA were present in the lowest relative ...repair and wound healing, inflammation prevention, reduction of the incidence of coronary heart ... See full document
13
Braz. J. Pharm. Sci. vol.53 número2
... Results of the different antioxidant activities for diferent plant parts of ...DPPH and FRAP assay using the different extraction solvents are shown in Figure ...parts of A. laurina. In this ... See full document
12
Rev. Nutr. vol.30 número6
... lack of nutrition studies within the adult population is a problem in Ecuador but not in Food and Agriculture Organization of the United Nations and World Health Organization (WHO) general ... See full document
12
Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal
... (Spanish) and black (Californian) processing methods, different kinds of traditional methods are also used in ...markets, and latter consumed seasoned with herb spices, onion, garlic, vinegar ... See full document
16
Ruminal Prevotella spp. may play an important role in the conversion of plant lignans into human health beneficial antioxidants.
... III and MSP1 endonucleases, even when animals were compared separately due to the basal variation in the rumen microbiota highlighted by T- ...when cows were analyzed ...on diets and distinct ... See full document
10
Captura, adaptação, reprodução e perfil de aminoácidos e ácidos graxos de ovos e larvas de pacamã (Lophiosilurus alexandri)
... Artemia and rotifers are usually deficient in essential fatty acids such as EPA, DHA, and ARA and must be enriched when initially supplied to marine larvae (Sargent et ...the ... See full document
74
Hazelnut ( Corylus avellana L.) Cultivars and Antimicrobial Activity
... industry, and to antibiotics, thus decreasing their use, and lowering the probability of the occurrence of human resistance to these ...agents and properties of plant-derived ... See full document
11
J. Braz. Chem. Soc. vol.27 número1
... value of fatty acids from n-3 series, total PUFA and PUFA / SFA ratio (equation 3); and minimum value of IA and IT indices (equation ...levels of chia and ... See full document
8
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