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[PDF] Top 20 Production of L(+) Lactic Acid using Lactobacillus casei from Whey

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Production of L(+) Lactic Acid using Lactobacillus casei from Whey

Production of L(+) Lactic Acid using Lactobacillus casei from Whey

... through lactic acid bacteria could be an alternative processing route for whey lactose ...utilization. Of the total lactic acid produced worldwide every year, about 90% are made ... See full document

8

HIGHLY EFFICIENT PRODUCTION OF L (+)-LACTIC ACID USING MEDIUM WITH POTATO, CORN STEEP LIQUOR AND CALCIUM CARBONATE BY Lactobacillus rhamnosus ATCC 9595 Marília Crivelari da Cunha

HIGHLY EFFICIENT PRODUCTION OF L (+)-LACTIC ACID USING MEDIUM WITH POTATO, CORN STEEP LIQUOR AND CALCIUM CARBONATE BY Lactobacillus rhamnosus ATCC 9595 Marília Crivelari da Cunha

... Activation of the ...mL of MRS Broth (Man Rogosa and Sharpe Himédia®, comprising 10 g/L peptone, 5 g/L yeast extract, 10 g/L meat extract, 20 g/L glucose, 2 g/L ... See full document

14

Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum

Production of L-lactic acid from Cassava peel wastes using single and mixed cultures of Rhizopus oligosporus and Lactobacillus plantarum

... U radu je proučavana produkcija L -mlečne kiseline pomoću pojedinačnih i mešovitih kultura Rhizopus oligosporus i Lactobacillus plantarum. Otpaci kore manioke su hidro- lizovani u toku jednog sata na ... See full document

5

In vitro antagonistic activity of Lactobacillus casei against Helicobacter pylori

In vitro antagonistic activity of Lactobacillus casei against Helicobacter pylori

... administration of sym- biotics can enhance immune responses, attenuate systemic postoperative inflammatory responses, and improve the in- testinal microbial environment (Sugawara et ...are lactic ... See full document

6

Caracterização de agentes com potencial antimicrobiano para utilização na indústria alimentar

Caracterização de agentes com potencial antimicrobiano para utilização na indústria alimentar

... decade, lactic acid and lactic acid bacteria-fermented products have also been suggested to be a good disinfecting alternative for chlorine (Santos et al, ...2015). Lactic bacteria are ... See full document

147

L (+)-Lactic Acid Recovery from Cassava Bagasse Based

L (+)-Lactic Acid Recovery from Cassava Bagasse Based

... part of the total cost in lactic acid ...Commercially lactic acid is recovered as calcium lactate by ...disadvantages of this method are high product loss during crystallization ... See full document

8

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

... obtained from date waste. The date waste or sorting date discards are a part of the palm tree fruit and are not suitable for human ...extraction from these dates was adapted from Nancib et ... See full document

10

Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources

Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources

... source of proteins, starch, dietary fiber, phenolic compounds [Xiros et ...supernatants from the broth with rye bran ...case of brewers’ spent grain as a carbon source ...induction of FAE ... See full document

16

Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,

Key words: GABA (γ -aminobutyric acid), microorganisms, optimal conditions, lactic acid bacteria,

... group of bacteria for GABA production is LAB, which produce high levels of ...strains of Lactobacillus ...isolated from many fermented foods, including Korean fermented vegetable ... See full document

12

Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology

Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology

... Lactic acid bacteria (LAB) are Gram positive bacteria that produce several antimicrobial compounds like lactic acid, acetic acid, and ...benzoic acid, lactic acid, ... See full document

8

Braz. J. Chem. Eng.  vol.28 número1

Braz. J. Chem. Eng. vol.28 número1

... purpose of this first step of the optimization was to identify the medium components with a significant effect on lactic acid production by Lactobacillus plantarum LMISM6 ... See full document

10

Medium components screening for l (+) - lactic acid production by lactobacillus rhamnosus atcc 9595 using a plackett-burman design / Triagem de componentes do meio de fermentação para a produção de ácido lático por lactobacillus rhamnosus atcc 9595 usando

Medium components screening for l (+) - lactic acid production by lactobacillus rhamnosus atcc 9595 using a plackett-burman design / Triagem de componentes do meio de fermentação para a produção de ácido lático por lactobacillus rhamnosus atcc 9595 usando delineamento plackett-burman

... The lactic acid bacteria count was performed using the pour plate ...0.1% of peptone water (w/v) at dilutions of up to 10 -6 , 10 -7 and 10 -8 ...aliquot) of 1 mL of each ... See full document

15

MATERIALS AND METHODS Isolation and biochemical characterisation of L. reuteri LPB P01-001

MATERIALS AND METHODS Isolation and biochemical characterisation of L. reuteri LPB P01-001

... isolated from the gastrointestinal tract of wild swine and was characterised by biochemical testing and sequencing of gene 16S ...the production of this ...12 L slightly stirred ... See full document

13

M AT E R I A L S A N D M E T H O D S Meat and meat products

M AT E R I A L S A N D M E T H O D S Meat and meat products

... identified using Gram staining, KOH reaction, catalase test and gas production from ...wall of Gram negative bacteria is destroyed by KOH 3% and the solution becomes viscous due to the release ... See full document

6

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

... HIM production varies depending on bacterial strains and ...(TYM) production for Leuconostoc gelidum, Lactococcus piscium, Lactobacillus fuchuensis and Carnobacterium alterfunditum isolated ... See full document

9

Development of a poly(L-Lactic acid) based drug release system

Development of a poly(L-Lactic acid) based drug release system

... size of the pores but also the interconnections between ...difference of MSD concerning FAU and ...values of MSD, mostly due to the decreased diameter of its channels (Figure ... See full document

77

Silage microbiology and its control through additives

Silage microbiology and its control through additives

... number of reasons why a product might not change ...number of studies never measured the number of lactic acid bacteria in the product they used to make sure that the product contained ... See full document

9

Isabela Pena Carvalho de Carvalho2 , Edenio Detmann3 , Hilário Cuquetto Mantovani4 , Mário Fonseca Paulino3 , Sebastião de Campos Valadares Filho3 , Viviane Aparecida Carli Costa

Isabela Pena Carvalho de Carvalho2 , Edenio Detmann3 , Hilário Cuquetto Mantovani4 , Mário Fonseca Paulino3 , Sebastião de Campos Valadares Filho3 , Viviane Aparecida Carli Costa

... obtained from fibre for microbial growth becomes available ...inclusion of starch as a source of energy in incubations with rumen inoculum provided increased growth of LAB, indicating that the ... See full document

6

MATERIALS AND METHODS Organism

MATERIALS AND METHODS Organism

... part of America, several wines are made using spontaneous ...because of their high tolerance to ethanol and their ability to carry out the malolactic fermentation desirable in ...study of the ... See full document

10

Evolutionary engineering of lactic acid bacteria

Evolutionary engineering of lactic acid bacteria

... objective of this work was accomplished, as we have an evolved strain capable of using mannitol efficiently, it is also clear that the data collect is not enough to determine if the changes in the ... See full document

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