[PDF] Top 20 Recovery of Phytase Produced by Solid-state Fermentation on Citrus Peel
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Recovery of Phytase Produced by Solid-state Fermentation on Citrus Peel
... is on the environment, avoiding eutrophication of freshwater or seawater (Durmand and Jondreville 2007; Bogar et ...price of commercial phytase, which adds up US$2–3 per metric ton of ... See full document
10
PRODUCTION OF AN EXTRACELLULAR CELLOBIASE IN SOLID STATE FERMENTATION
... (PS-5CM-UM3) produced maximum BGL enzyme (41.44 U/gds) by SSF when Citrus sinensis peel waste was used as the solid substrate (Table ...th of the enzyme yield produced ... See full document
12
Isolation and Characterization of Three Distinct Forms of Lipases from Candida rugosa Produced in Solid State Fermentation
... representative of Lip A. The locations of these three individual bands in the gel coincided with three bands on lane ...(MW) of Lip A, Lip B and Lip C were about 64,000, 62,000 and 60,000 Da, ... See full document
8
RECOVERY OF ASPERGILLUS ENDO-GLUCANASE PRODUCED ON SOLID SUBSTRATE: A DOE BASED APPROACH
... industrially produced by submerged process but solid state fermentation (SSF) also exploited and reported based on its economics and other advantages over submerged ... See full document
4
CITRIC ACID PRODUCTION FROM ORANGE PEEL WASTES BY SOLID-STATE FERMENTATION Ana María Torrado
... SSF of fig fruits practically remained constant when initial pH values ranged from 4 to 8 (45), whereas Selvi et ...terms of CA yield using sugarcane bagasse as a substrate at initial pH of ... See full document
16
Evaluation of Apple Pomace Based Reconstituted Feed in Rats After Solid State Fermentation and Ethanol Recovery
... quantity of protein was made by addition of non-protein nitrogen to apple pomace but it led to birth of dead or weak calves (Fotenote et ...through fermentation and thus, manufacturing ... See full document
14
ETHANOL PRECIPITATION AS A DOWNSTREAM PROCESSING STEP FOR CONCENTRATION OF XYLANASES PRODUCED BY SUBMERGED AND SOLID-STATE FERMENTATION
... undertaken of the ethanol precipitation of xylanases produced by ...effects of pH and ethanol concentration on recovery ...effect of pH on the total protein ... See full document
12
Olive pomace pretreatments to enhance its valorisation by solid-state fermentation
... volume of dissolution up to ...stage by weighing. The entire content of each of the flasks was filtered through a Gooch container with known ...analysed by High Performance Liquid ... See full document
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Isolation and Characterization of Three Distinct Forms of Lipases from Candida rugosa Produced in Solid State Fermentation
... relevance of lipase iso- forms for the producing organism is concerned, one could speculate that the availability of related but non-identical enzymes would improve its adaptation to different nutrient ... See full document
9
Evaluation of the pre-inoculum utilization in biosurfactant production by solid-state fermentation
... one of the mainly class of natural surfactants and are classified according to their chemical composition and microbial ...production of biosurfactants by microorganisms is intimately linked ... See full document
1
The studies of scale surface produced on outer diffusion layers
... consisted of samples of the X2CrNiMoN22-5-3 ferritic-austenitic duplex steel ...temperature of 900 o C for 6 hours ...process of self- decomposition of high-aluminium alloy. As a result ... See full document
4
Solid-state Fermentation of Acanthogobius hasta Processing By-products for the Production of Antioxidant Protein Hydrolysates with Aspergillus oryzae
... days of cultivation, a decrease in the protease production was observed, which can be explained by several reasons, such as pH variation production of amino acids and low-molecular- weight ...slowly ... See full document
10
Perspectives of Solid State Fermentation for Production of Food Enzymes
... in solid state fermentation (SSF) using two different supports, polyurethane foam (PUF) and sugarcane ...concentration of 8 g L −1 has not effect the fungal growth when a simple N-source is ... See full document
13
Purification and Characterization of an Anti-cancer Enzyme Produced by Marine Vibrio Costicola Under A Novel Solid State Fermentation Process
... free of undesired ...nature of the leachate from natural substrates (Ramesh & Lonsane, ...92-96% of the leachate could be recovered from the polystyrene system compared to the wheat bran system ... See full document
5
Effectof inoculum in the emulsification index of biossufactants produced by Bacillus velezensis using wheat bran as substrate in solid-state fermentation
... compounds of microbial origin exhibit surfactant properties and are known as biosurfactants, which are byproducts of bacteria, fungi and yeasts ...effect of the pre-inoculum in emulsifying activity ... See full document
1
Tamires Carvalho dos SantosI Ingrid Souza CavalcantiI Renata Cristina Ferreira BonomoI Nivio Batista SantanaI
... inhibited by products of the medium. The end products of a particular metabolic pathway are often inhibitors of enzymes that catalyze the first steps of the ...production of ... See full document
7
Extra-cellular Isoamylase Production by Rhizopus oryzae in Solid-State Fermentation of Agro Wastes
... number of industrial processes in the areas of industrial, environmental and food biotechnology utilize enzymes at some stage or the ...cost of enzyme production in conventional submerged ... See full document
10
Solid State Production of Manganese Peroxidases Using Arecanut Husk as Substrate
... production of food, feed, enzymes, organic acids and antibiotics, degradation of toxic wastes, production of mushrooms, and liquid or gaseous fuel from starchy and cellulosic substrates ... See full document
8
MATERIALS AND METHODS Microorganism
... days on orange bagasse and wheat bran mixture (50% w/w), was slowly dispersed in two volumes of iced ethanol and maintained at -20ºC for 2 ...collected by centrifugation (20,000xg for 20 min), ... See full document
7
A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
... provided by Bunge Foods S/A (Gaspar, Brazil). Drange peel was purchased from a local market and was ground, washed three and dried at 50 °C for 24-48 ...production of lipase, CMCase, α-amylase, and ... See full document
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