[PDF] Top 20 Relationship between teat morphology and microbiological quality of sheep milk

... aim of the study was to assess the size of the udder and morphological changes in ewe’s teats, as well as relationship of these features with microbiological quality ... See full document

... nutrient and energy losses and the risk of contamination by mycotoxins (Wilkinson, ...development of strategies to restrict toxin and mould contamination and allow effective ... See full document

... to milk flow (fast or slow) evaluated during eight months of ...effect of teat morphology on SCC and on pathogen type was ...analysis of variance by means of ANOVA, ... See full document

... physical and psychological factors in early to mid-adolescence are documented (Sweeting & West, ...Regardless of the instrumentation used to measured health outcomes such as QoL, research shows that ... See full document

... repetition and not on truth and which leads to a numbing of public ...culture of political Manichaeism in post-communism” Ana-Maria Ambros starts from the role of the mass-media system ... See full document

... nitrogen and lactose concentrations in milk may vary from herd to herd, between cows of the same herd, and along the course of ...other milk fractions because concentrate ... See full document

... composition of economically important species, and it is well documented that properties such as strength, rigidity and de- fense are principally enhanced by the lignin of the secondary cell ... See full document

... presence of unacceptable levels of hygiene indicators, insecticides and antimicrobial residues are more important risk factors than Salmonella spp and Listeria monocytogenes in milk ... See full document

... objective of detecting the presence of caprine lentivirus (CLV) in ewe milk and in ram semen, ten matrixes and four reproducers experimentally infected with CLV were ...Samples ... See full document

... absorption of the pods and seeds within them, which were immersed in water following the method proposed by Yaklich and Cregan ...replications of two subsamples of 20 newly-harvested ... See full document

... facial morphology (Pattern) and sagittal relationship between dental arches (Class), and establish a potential association between them and the variables sex, age ... See full document

... definitions and presence of anechoic content (milk), with little evidence of ...5.17cm² and its diameter at the largest distance was 39.7mm. The diameter of the teat ... See full document

... purpose of this study was to determine the microbiological air quality (psychrotrophic bacteria and airborne fungi) and distribution of fungi in different types of ... See full document

... exacerbations of chronic obstructive pulmonary ...ment of dyspnea: contents, interobserver agreement, and physio- logic correlates of two new clinical ...evaluation of chest ... See full document

... experiences between the parties in the initial relationship phase, relational variables, such as cooperation and dependence, are assessed more favorably over ...the relationship matures, the ... See full document

... black and green ...mericarps and was equal or higher than 80%, that is the minimum standard for commercialization (Table ...1) and for the green and black mericarps (Table ...immature ... See full document

... The relationship between the physical environment and the biological diversification of fish communities was studied and the use of fluvial morphology as an indicative ... See full document

... study and was conducted in İzmir Tepecik Training and Research Hospital between May 2016 and August 2016 following its approval by the local ethics ...total of 60 patients, including 50 ... See full document

... cow’s milk by the application of a juice extract of Sodom apple leaf (Calotropis procera ) or pawpaw (Carica papaya) (Belewu and Aina, 2000; Fashakin and Unokiwedi, ...flavour ... See full document

... Brazilians and commonly grown in their homes. It is rich in vitamins C and A, in addition to calcium, niacin and ...allicin and alliin. Green onions are marketed both in fresh and dried ... See full document