[PDF] Top 20 Response of Saccharomyces cerevisiae to changes in external osmolarity

... The HOG pathway controls osmotic regulation of transcription via the stress response element (STRE) of the Saccharomyces cerevisiae CTTl gene. The hypo-osmolarity- sens[r] ... See full document

... demonstrated in a previous work [8], is significantly divergent from the other two strains in regard to growth performance, nitrogen requirements and meta- bolic activity, which is in line ... See full document

... preparation of this manuscript, Muzzey et ...adapt to a ramp input of osmotic stress ...construction of our model, the conclusion was independently verified by our model simulations (Figure ... See full document

... increase of sensitivity Figure 1. ASCA and anti-OmpC detection in sera and supernatants for each clinical ...results of anti-Saccharomyces cerevisiae antibodies (ASCA) test by IFI ... See full document

... Evolution of major trans -acting regulatory QTL In contrast to our estimates of a 16%–24% deficiency in the number of cis-acting QTL, approximately 94% of genes show ... See full document

... exposure of R. arenarum tadpoles to media of increas- ing osmolarity, animals could withstand an osmolarity as high as 200 mOsm; larval mortality was markedly increased 24 hours after ... See full document

... stability of ROS, while the repressed ribosome biogenesis (Table S4) could save energy to be used for removing harmful ...associated to the exchange with peroxisomes undergoing b- oxidation for ROS ... See full document

... used in this paper were based on the industrial M2 wine yeast ...strain of Saccharomyces cerevisiae was chosen for its amenability to genetic manipulation, as well as its ability ... See full document

... S. cerevisiae destacou-se como modelo de estudo biológico a partir de experimentos de recombinação genética no loci adenina realizadas por Herschel Roman em 1956 (FELDMANN, 2010; ROMAN, 1956 1 apud GARTLER e ... See full document

... shown in Table I. LAB samples 1 and 2 (Table I) of Lactobacillus paracasei (LAB samples 1 LAB ...selected to proceed this study due the high reliability of identiication that was 99,5% and ... See full document

... S. cerevisiae has previously been studied in partially purified lysates [17], and even utilized to study the kinetics of another enzyme [18], this is the first time PMK from ...S. ... See full document

... known to play dual role in biological systems, they can be harmful or beneficial to living ...mediators of damage to cell structures, including proteins, lipids and nucleic acids termed ... See full document

... presence of formic acid increased both ethanol yield and titer in both ...S. cerevisiae NCYC2592 strains (Table ...increased in order to produce more ATP required to pump protons ... See full document

... levedura Saccharomyces cerevisiae , e, como inóculo, nas fermentações acéticas, foi utilizado vinagre não pasteurizado proveniente de uma indústria ... See full document

... analysis of complex traits has generally been carried out with two haploid parent strains that differ considerably in the trait of interest, ...crossing of two strains with similar properties ... See full document

... viii estudo da influência da temperatura na produção de resveratrol, foram feitos ensaios a 25 ºC, 30 ºC, 37 ºC e 42 ºC, tendo sido verificado que a temperatura que permite a obtenção de concentrações mais elevadas de ... See full document

... Quitosana é um biopolímero natural obtido a partir da desacetilação química da quitina. O interesse em pesquisas por novas aplicações deste polissacarídeo aumenta em diversas áreas visto ás suas características ... See full document

... A avaliação da capacidade antioxidante empregando animais de laboratório é, em geral, de difícil execução e necessita de um número elevado de animais para assegurar resultados estatisticamente significativos. Já os ... See full document

... sampled. In vat A, four main clusters (‘a’, ‘b’, ‘c’, and ‘d’) were observed, corresponding to 17 different composite molecular ...end of the fermentative period, but both showing the same mtDNA ... See full document

... Tilletiopsis ssp. que demonstram atividade antagônica contra oídios, produzem os maiores níveis de glucanases e quitinases após 21 dias de cultivo (Urquhart & Punja, 2002). O antagonista Pichia anomala mostrou ser um ... See full document