[PDF] Top 20 Selection of coffee progenies of catucaí group

... The coffee tree genetic improvement has brought expressive profit to the activity through the use of cultivars with high productivity and favorable agronomic ...aim of the improvement programs is ... See full document

... the progenies Catucaí V. 19/08 Cv. 380 of late maturity with score of ...score of 9.08 and Acauã with score of 9.15, both of late maturation (Table ...One of the ... See full document

... majority of coffee growing regions of Brazil, causing injuries in the leaves and fruits (SANTOS et ...productivity of the culture, even in reduced severity (CUSTÓDIO et ...the coffee ... See full document

... cultivars of papaya from the Formosa group are available to producers, and the development of new genotypes is ...use of effective selection strategies to obtain more productive ... See full document

... the coffee market and especially for specialty coffees (FERREIRA et ...percentage of beans retained in sieve 17 and above, when compared to ‘Catuaí’ and ... See full document

... the progenies thongh crossings between the sour passion fruits selected genotypes, following the Design ...results of the variance analysis demonstrated large variability to be exploited in the ...number ... See full document

... content of the grains of Coffea canephora through appropriate biometric procedures, to compose a base population to growing in Minas Gerais state ...The selection of clones kouillou favor a ... See full document

... The coffee breeding research influences directly to the obtainment of coffee trees more ...purpose of this study was to evaluate the agronomic characteristics of the Bourbon ... See full document

... objective of this study was to evaluate the genetic gains predicted through different selection indices by REML / BLUP methodology in five traits of interest to the breeding program of conilon ... See full document

... performance of the three best progenies (514-7-4-C130, 493-1-2-C134 and 518-2-10-C408), overall, it was found that they always had been in the most productive group over the four biannual periods ... See full document

... values of their accessions and is obtained in field experiments using a considerable number of morphological, agronomic, and other traits of the studied ...collection of accessions evaluated ... See full document

... use of morphological and physiological characteristics in the selection of coffee ...twenty progenies coming from the three types of origins groups of experimental ... See full document

... values of the genetic similarities observed within the Sarchimor-derived progenies ranged from ...centage of polymorphic loci and the level of within genetic variation showed that IAPAR ... See full document

... a selection of Coffea arabica progenies in areas infested by Meloidogyne paranaensis in order to select materials that are resistant to this nematode, with desirable agronomic ...Municipality ... See full document

... State of Acre, Brazil, but without a clonal variety recommended for the state to overcome the unevenness presented by seed ...indicate progenies of Coffea canephora to compose a clonal variety for ... See full document

... breeding of coffee and other plant species, the prediction of gains by a given selection strategy provides a more efficient orientation of breeding programs and the choice of ... See full document

... consisted of a line with eight plants spaced 3.2 m × 0.8 m apart. Descriptions of the treatments with their respective crosses are shown in Table ...Field of São Sebastião do Paraíso (EFSSP: ...Field ... See full document

... use of selection indexes presents some difficulties as for example the determination of economic weights, which shall be established by respecting the proportionality of the factors involved ... See full document

... Big Coffee VL is a variety of ...Because of this, the aim of this study was to use a mixed model approach to select the best progenies of “Big Coffee VL” for resistance to ... See full document

... the selection of the 20 individuals (Table 4) based on fresh fruit yield was ...yield of all the plants evaluated in the ...reaction of these plants may be resistance or tolerance to ...phases ... See full document