[PDF] Top 20 Simultaneous quantification of phenolic acids and flavonoids in
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Simultaneous quantification of phenolic acids and flavonoids in
... study, phenolic composition of leaflets, rachis and fruits parts of ...extraction and liquid chromatography tandem mass spectrometry (LC-MS/MS) analysis ...malic and chlorogenic ... See full document
6
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... lipids of the meat and confirm the reports of O’GRADY et ...effect of grape seed extract on meat-associated lipids, when provided in the diet of ...addition of various ... See full document
7
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
... variation in phenolic compound composition and total phenolic contents, as well as in anti- oxidant activities, was observed not only between the geno- types, but also, most ... See full document
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Jelena Bogdanović Pristov (2) and Vuk Maksimović (2)
... screening of berries relates to the polyphenolic profiles of the species, specifically, which components within these profiles contribute most to differences in bioactive ...by flavonoids, ... See full document
10
Phytochemical characterization and bioactivity of ethanolic extracts on eggs of citrus blackfly
... Dissemination of Aleurocanthus woglumi in citrus plants, its natural enemies and new host plants in the state of Rio de Janeiro, ...al. Simultaneous determination of ... See full document
6
Changes in the phenylalanine ammonia lyase activity, total phenolic compounds, and flavonoids in Prosopis glandulosa treated with cadmium and copper
... Qualitative and quantitative analyses of phenolic compounds and flavonoids in ...after of exposure to cadmium and copper prepared according to (Cervantes-Garcia et ... See full document
8
Phenolic acids, flavonoids and antioxidant activity in honey of Melipona fasciculata, M. flavolineata (Apidae, Meliponini) and Apis mellifera (Apidae, Apini) from the Amazon.
... 11. Campos, G.; Modesta, R. C. D.; Rev. IAL 2000, 59, 7; Azeredo, M. A. A.; Azeredo, L. da C.; Damasceno, J. G.; Ciênc. e Tecnol. Aliment. 1999, 19, 3; Pamplona, B. C.; Dissertação de Mestrado, Universidade de São ... See full document
7
Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions
... presence of antioxidants in guava has been pre- viously documented (Yan et ...theme in this research has been the quantification of free ascorbic acid (AA), phenolic compounds, ... See full document
8
In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’
... fractions of the total phenolic content and antioxidant activity with the bioaccessible fraction of the compounds identified by HPLC indicates that these compounds behave differently when ... See full document
15
Rev. Nutr. vol.28 número2
... amount of phenolic compounds present in foods in accordance with the Phenol-Explorer, the following criteria were adopted: for cereals preference for HPLC after hydrolysis was given, ... See full document
12
Characterization of flavonoids and phenolic acids in Myrcia bella cambess. Using FIA-ESI-IT-MSn and HPLC-PAD-ESI-IT-MS combined with NMR
... included in the list of global hotspots for conservation due to its high concentrations of endemic species that had suffered heavy habitat losses ...destroyed in order to create pastures ... See full document
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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR
... one of the most important legumes produced in tropical and subtropical regions throughout the world, especially in the developing countries in Africa, Latin America, and ... See full document
8
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure
... analysis of amino acids and biogenic amines in liquid food matrices is proposed based on a pre-column derivatiza- tion with OPA, performed in the sample injection loop, and ... See full document
9
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: a nutraceutical- oriented optimization study
... variety of tomato, known as “tomate redondo or batateiro” (round tomato), widely cultivated in rural communities from Miranda do Douro, North-eastern Portugal, was chosen for this ...middle of six ... See full document
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Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
... characterization and antioxidant potential of twelve wild strains of Ganoderma ...(LS1–LS9) of which were found growing wild simultaneously on the same dying Delonix regia tree, were ... See full document
18
A Validated HPTLC Method for Simultaneous Quantification of Nebivolol and Hydrochlorothiazide in Bulk and Tablet Formulation
... methanol and mobile phase comprising of 1, 4-dioxane: toluene: triethylamine ...mm in Camag chamber previously saturated with 10.0 ml of solvent mixture for 30 ...distance of 10 mm from ... See full document
5
Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
... 2 and Table 3). The substantial content of catechin found in gabiroba could be associated with its higher antioxidant capacity than those of cagaita and cerrado ...cardioprotective ... See full document
6
Rev. bras. farmacogn. vol.25 número2
... HSQC, and HMBC) for propolin E, propolin H, and glyasperin A were performed by using Varian gCOSY, gHSQCAD and gHMBCAD pulse ...254 and the plates were visualized by spraying ... See full document
3
Evaluation of procedure for spectrophotometric quantification of total flavonoids in leaves of Bauhinia forficata Link.
... que, in- dependente do procedimento de preparação de amostra, as respostas do método (absorvância) não foram sensíveis à variação nas concen- trações de AlCl 3 ... See full document
8
ROSSANA VEVIANA CENTEIO CARDOSO Dissertation presented to the Escola Superior Agrária de Bragança to obtain the Degree of Master in Biotechnological Engineering
... importance of improving people's quality of life has aroused the interest of the food industry to develop new products with functional characteristics that may be associated with possible beneficial ... See full document
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