[PDF] Top 20 Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
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Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
... from their instability at high temperatures, and in the presence of oxygen and light, some mushroom extracts are characterized by a strong odour and ...ensure their ... See full document
28
Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect
... extracts, and its synergistic effect, was evaluated before and after being spray-dried with maltodextrin, aiming at its exploitation as functional food ...The ... See full document
7
Microencapsulation of pineapple extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices
... aroma and pleasant flavor, in addition to its health-promoting ...fresh-cut and canned products and ...amount of byproducts (e.g., peel and core) are generated, which become industrial ... See full document
17
Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
... Crude extracts of fruits, herbs, vegetables, cereals and other plant materials rich in phenolics have attracted the interest of the food industry, because of their ability ... See full document
7
Microencapsulation of Chlorogenic acid - a natural antioxidant
... activity and non-toxicity, chitosan has been considered among the most valuable biopolymers for biomedical (artificial skin, wound dressing, contact lens) and pharmaceutical (medicine controlled release ... See full document
80
Microencapsulation of tomato (Solanum lycopersicon L.) pomace ethanolic extract by spray drying: optimization of process conditions
... one of the most common wall materials used in microencapsulation, due to its excellent emulsification properties, high solubility, low viscosity, and good retention of volatiles ...composed ... See full document
15
Flour of mushroom Agaricus blazei as additive functional in food of laying hens
... exposure of the gem to a white surface was followed, by the visual comparison of the color of each gem, in nature, with the subsequent classification of the gem color using the fan (score from ... See full document
16
Dietary antioxidant supplements: benefits of their combined use
... Halliwell and Gutteridge, 2007 ...transcription and immune defense, among others ( Seifried et ...decline of antioxidant defense mechanisms or exposure to environ- mental factors (smoke, ... See full document
6
Microencapsulation of spirulina platensis by spray drying method as a promising alternative for the development of new products / Microencapsulação da spirulina platensis pelo método spray drying como alternativa promissora para desenvolvimento de novos produtos
... development of new products. This cyanobacterium is of the genus Spirulina and the platensis family and its use is related to benefits that aid human ...health. ... See full document
10
Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
... conditions of absence of symptoms are ...conditions of stress and weaken the shrimp immune system (Padilha et ...antibiotics and other synthetic compounds are plant compounds such as ... See full document
7
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
... on their nutritional value, biological activities, and bioactive components [ 1 ...range of phytochemicals present in flowers may prevent aging and chronic diseases in relation with ... See full document
14
Microencapsulation of bioactives for food applications
... majority of the microencapsulation studies for food purposes have focused on the technique development itself which includes the definition of the best suitable materials and the ... See full document
18
Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
... conditions of absence of symptoms are ...conditions of stress and weaken the shrimp immune system (Padilha et ...antibiotics and other synthetic compounds are plant compounds such as ... See full document
7
Micromedronho: design of microencapsulated arbutus unedo leaves and fruits by spray drying for supplements and functional foods
... on extracts obtained using flowers collected from the ...importance of flavonoids is further supported when considering the higher inhibition caused by leaves when compared to fruits, whose extract ... See full document
272
Green coffee fruit extract : microcapsules development by spray drying technique, antioxidant effectiveness, and stability and safety assessment for food applications = Extrato do fruto do café verde: desenvolvimento de microcápsulas por spray drying, eficácia antioxidante e avaliação da estabilidade e segurança para uso em alimentos
... por spray drying tenham alta higroscopicidade e fiquem propensos a problemas de viscosidade e fluxo (KRISHNAIAH; NITHYANANDAM; SARBATLY, ...do spray dryer devido à possibilidade de entupimento do ... See full document
244
Microencapsulation of the chelating agent sulfoxine into microspheres of chitosan prepared by spray drying as a new adsorbent for metalic ions.
... MICROENCAPSULATION OF THE CHELATING AGENT SULFOXINE INTO MICROSPHERES OF CHITOSAN PREPARED BY SPRAY DRYING AS A NEW ADSORBENT FOR METALIC ...by microencapsulation of ... See full document
5
Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades
... presence of Marasmius oreades in mixtures with antioxidant synergistic effects, and the mixture Boletus edulis and Marasmius oreades (50% of each) as having the highest ... See full document
8
Microalgae as functional ingredients in savory food products: application to wheat crackers
... stable and attractive crispy and aerated texture that was similar to the control and appreciated by sensory analysis ...to their high protein content (making them eligible for a “source ... See full document
22
Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods
... amounts of angiogenesis factors ...growth of tumor cells modifying the cell cycle and inducing apoptosis in several tumor cell lines ...rich extracts to be used as chemoprevent i ve agents in ... See full document
7
Study of antitumor and immunomodulatory activities of wild mushroom extracts
... cells and evaluating their possible ...growth of primary cells of porcine liver ...to use human cell lines to address this issue. In addition, the effect of the extract could be ... See full document
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