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[PDF] Top 20 Stability of snacks made with minced Nile tilapia stored at room temperature

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Stability of snacks made with minced Nile tilapia stored at room temperature

Stability of snacks made with minced Nile tilapia stored at room temperature

... mixture of fish species with similar sensory characteristics using a mechanized process to separate the edible parts, producing skeletal muscle particles absent of viscera, scales, bones, and skin ... See full document

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Physicochemical and sensory characteristics of snack made with minced Nile tilapia

Physicochemical and sensory characteristics of snack made with minced Nile tilapia

... mixed with water and cooked to obtain a firm and homogeneous ...mixed with the other ingredients: MF, salt, and sour ...dough of approximately 45 g and 10 cm long without casing (or any material ... See full document

6

Storage stability of snacks with reduced saturated and trans fatty acids contents

Storage stability of snacks with reduced saturated and trans fatty acids contents

... risks of saturated and trans fatty acids (TFA) consumption led to the development of alternative agents for this ...use of rapeseed oil (O) as a replacement for partially hydrogenated vegetable oil ... See full document

6

Apparent digestibility coefficient of chitosan foam for nile tilapia

Apparent digestibility coefficient of chitosan foam for nile tilapia

... fed at apparent satiety, three times a day, at 8:00 ...funnel with a wide end at the opening of the net tanks, due to the fluctuation capacity of the test diet, so that the diets ... See full document

16

GROWTH OF NILE TILAPIA Oreochromis niloticus FED WITH DIFFERENT LEVELS OF ALCOHOL YEAST

GROWTH OF NILE TILAPIA Oreochromis niloticus FED WITH DIFFERENT LEVELS OF ALCOHOL YEAST

... The constant value related to the growth form of the fish bodies (q) was near to 3,0. After Wootton (1990), the value q = 3,0 indicates a isometric growth. A value higher than 3,0 means that the fish became ... See full document

9

NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE

NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE

... third of the world’s fishing produce is not directly used for human ...generation of residues. With the objectives of increasing the income and the production of the industry, as well ... See full document

5

Histopathological changes in liver and gill epithelium of Nile tilapia, tilapia, Or

Histopathological changes in liver and gill epithelium of Nile tilapia, tilapia, Or

... period of exposure. The experiments were carried out under constant temperature (25 ± 1ºC), controlled photoperiod (12D: 12L) and constant ...characteristics of the acclimation tanks and the ... See full document

7

Feeding Nile tilapia with artificial diets and dried bioflocs biomass

Feeding Nile tilapia with artificial diets and dried bioflocs biomass

... accumulation of toxic substances in water, such as nitrite, is a major water quality problem (Cobo, Sonnenholzner, Wille & Sorgeloos, ...concentration of nitrite in water was significantly higher in the ... See full document

7

Valine in diets for Nile tilapia

Valine in diets for Nile tilapia

... number of factors, including nutrition (KOUMANS; AKSTER, ...initiation of protein synthesis in various tissues, and are thus essential for protein synthesis and muscle growth (SHIMOMURA; YAMAMOTO; BAJOTTO, ... See full document

8

SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE

SEED HEALTH OF COMMON BEAN STORED AT CONSTANT MOISTURE AND TEMPERATURE

... Field fungi incidences - The most common field fungi detected in fresh bean seeds were Alterna- ria spp. and Fusarium spp. (Figure 2), which require seed MC in equilibrium to 90% RH for growing and cause great impacts in ... See full document

7

Postprandial glycemic response of snacks made of potato or chickpea

Postprandial glycemic response of snacks made of potato or chickpea

... chickpea-based snacks (CPbS) and 2) to compare the glycemic response of CPbS with conventional potato-based snacks (PbS), in healthy ...individuals with a Body Mass Index (BMI) ... See full document

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Assessment of benthic macroinvertebrates at Nile tilapia production using artificial substrate samplers. - Portal Embrapa

Assessment of benthic macroinvertebrates at Nile tilapia production using artificial substrate samplers. - Portal Embrapa

... manufactured with square plastic nets of five kg ...g of cattail, 50 g of loofah, and 450 g of crushed stone and gravel, all together in one plastic ...end of the threads were ... See full document

8

NILE TILAPIA FED ENZYME COMPLEX ADDED AT DIFFERENT LEVELS AND PROCESSING STEPS

NILE TILAPIA FED ENZYME COMPLEX ADDED AT DIFFERENT LEVELS AND PROCESSING STEPS

... assay of enzyme activity, the basal feed (Table 1) was used in all treatments, differing only in the steps and inclusion ...consisted of substituting supplementation with SSD from 4 to 8% of ... See full document

9

Genotype by sex interaction at different phases during Nile tilapia culture period

Genotype by sex interaction at different phases during Nile tilapia culture period

... possibility of applying different selection strategies for the two genders but results disagreed with those in current ...deal with the genders as distinct in genetic improvement ...estimates ... See full document

7

Influence of rearing temperature on muscle growth and adipose tissue in Nile tilapia (Oreochromis niloticus) strains

Influence of rearing temperature on muscle growth and adipose tissue in Nile tilapia (Oreochromis niloticus) strains

... muscle of the fish (Altringham & Johnston, ...composed of red muscle fibers, slow twitch and oxidative metabolism, have small diameter (between 25 and 45 μm), excellent blood supply, high concentration ... See full document

6

STEEL MECHANICAL PROPERTIES EVALUATED AT ROOM TEMPERATURE AFTER BEING SUBMITTED AT FIRE CONDITIONS

STEEL MECHANICAL PROPERTIES EVALUATED AT ROOM TEMPERATURE AFTER BEING SUBMITTED AT FIRE CONDITIONS

... was made at several different state conditions. At room temperature the specimens were cutted from two different ...] of ethylic alcohol) should be used during 30 seconds ... See full document

8

Tilapia by-product hydrolysate powder in diets for Nile tilapia larvae

Tilapia by-product hydrolysate powder in diets for Nile tilapia larvae

... application of hydrolysates in industrial processes, its storage and transportation are obstacles, because they are in liquid form, as highlighted by De Paris et ...residue of the tilapia filleting ... See full document

6

Environmental color affects Nile tilapia reproduction

Environmental color affects Nile tilapia reproduction

... effects of environmental color on the reproduc- tive behavior of Nile tilapia, Oreochromis ...cm) with white (12 groups) or blue (13 groups) cellophane and observing reproductive ... See full document

5

Culture of Nile tilapia in a biofloc system with different sources of carbon

Culture of Nile tilapia in a biofloc system with different sources of carbon

... composition of the bioflocs can vary according to the species produced, the environmental conditions, feeding habits, duration of the culture and the presence of specific microorganisms (AVNIMELECH, ... See full document

9

Electrospun nanosized cellulose fibers using ionic liquids at room temperature

Electrospun nanosized cellulose fibers using ionic liquids at room temperature

... spinning of native cellulose from ionic liquids (either by the addi- tion of volatile co-solvents or by operating the process at temper- atures above the melting temperature of the ... See full document

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