[PDF] Top 20 Storage protein profile and amino acid content in wild rice Oryza glumaepatula
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Storage protein profile and amino acid content in wild rice Oryza glumaepatula
... total protein and fraction profile were performed in a denaturing polyacrylamide gel (SDS-Page), in a discontinuous buffer system, with ...gel and 14% resolving ...blue ... See full document
7
Soluble amino acid profile, mineral nutrient and carbohydrate content of maize kernels harvested from plants submitted to ascorbic acid seed priming
... formed in a two enzyme reaction steps involving AK and aspartate semialdehyde dehydrogenase, the carbons are divided into two branches, one leading to Lys synthesis, which appeared to be stimulated by AsA, ... See full document
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Protein profile of rice ( Oryza sativa ) seeds
... volved in arginine metabolism (spots 105, 107 and ...germinating rice seeds, there were fewer proteins associated with amino acid metabolism in storage rice ...for ... See full document
19
Degradation of amino acids by leaching in feeds for shrimp
... stability in water. This study aimed to evaluate the stability of amino acids in commercial feeds with different protein contents intended for larval and juvenile shrimp subjected to ... See full document
11
FLOOD PULSE INFLUENCE AND ANTHROPIC IMPACT ON THE CHEMICAL COMPOSITION AND ENERGY CONTENT OF Oryza glumaepatula IN AN AMAZONIAN LAKE
... nitrogen and phosphorus concentrations of O. glumaepatula presented different patterns for the impacted and natural ...areas. In the natural area, the nitrogen concentrations showed a more ... See full document
8
Ocorrência de fungos endofíticos "dark septate" em raízes de Oryza glumaepatula na Amazônia.
... em Oryza glumaepatula, na Amazônia, e sua capacidade de colonização in ...O. glumaepatula em área de cerrado e de mata em ...de Oryza sativa, exibindo as estruturas características de ... See full document
4
Amino acid profile and percent composition of meals and feeds used in shrimp farming
... composition and profile of amino acids in feed and fish meal used in shrimp ...with protein levels of 35 and 40% and fish meal and soya meal used ... See full document
14
Tolerance to water deficit in young trees of jackfruit and sugar apple
... fluorescence and leaf metabolite contents (soluble sugars, proteins and free amino acids) of two tropical fruit species grown in a greenhouse were evaluated to determine the effect of induced ... See full document
8
Rhizosphere properties of rice genotypes as influenced by anoxia and availability of zinc and iron
... upland rice cultivar tolerant to iron deficiency. International Rice Research Newsletter, ...dehydrogenase and alcohol dehydrogenase in rice (Oryza sativa ...Science and ... See full document
10
Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
... fatty acid analysis, each sample was oven dried at 67 uC for 24 h and ground finely with mortar and ...preparation and analysis of fatty acid methyl esters (FAMEs) from the fish tissues ... See full document
7
Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies
... (P) and calcium (Ca) balance and on copper (Cu), manganese (Mn) and zinc (Zn) excretion in broilers during the periods of 1 to 21 days and 1 to 46 days of ...34-40 and 41-46 days ... See full document
8
Acceptability and Amino Acid Score of Snack bar of Mixed Whole-Wheat Varieties SO₁₀ Flour with Soy Flour
... developed in the form of wheat ...minerals and fiber higher than wheat flour. Wheat also has a lower sugar content than other carbohydrate ... See full document
6
Lack of low frequency variants masks patterns of non-neutral evolution following domestication.
... biosynthesis and kafirin genes, we targeted three partial gene regions of starch metabolic pathway genes (branching, debranching and starch synthase genes) and three kafirin seed storage ... See full document
6
Análise da estrutura genética de populações e sistema reprodutivo de Oryza glumaepatula...
... de Oryza apresentavam taxas de cruzamento entre 20% e 45%, enquanto que as anuais ...O. glumaepatula deveria ser de autofecundação, pois as heterozigosidades observadas, através de isoenzimas, foram muito ... See full document
91
Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
... mutation in the Penjar tomato (Solanum lycopersicum ...process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory profile valued ... See full document
8
Determination of true digestible amino acids of feedstuffs utilizing cecectomized roosters
... of amino acids and digestible amino acid values of some poultry ...meat and bone meal, common beans, pearl millet and residues of cookies, pasta and ...distributed ... See full document
9
Arsenic hyperaccumulation in Pityrogramma calomelanos (L.) Link (Pteridaceae): morphophysiological mechanisms of tolerance
... distribution and high toxicity to animals and ...involved in As tolerance of ...analysis and GC-MS metabolite ...of amino acids, proteins, soluble phenols, enhanced the activity of ... See full document
133
Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins
... status and majority of the population does hardly access these food due to poverty (Al Wandawi et ...rich in protein and abundant in many countries (Africa and ...that, in ... See full document
8
Human protein cluster analysis using amino acid frequencies.
... entry in the FLAT file and analyzed the SQ line in order to compute the relative frequencies of each amino acid type in each ...cluster protein analysis was performed ... See full document
5
Genetic and metabolomic dissection of the ergothioneine and selenoneine biosynthetic pathway in the fission yeast, S. pombe, and construction of an overproduction system.
... (A) and 10 mM ammonium carbonate buffer, pH ...A in 30 min at a flow rate of 100 m ...[51] and normalized by the weighted contribution of the peak areas of the spiked internal standards (HEPES ... See full document
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