[PDF] Top 20 Storage stability of snacks with reduced saturated and trans fatty acids contents
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Storage stability of snacks with reduced saturated and trans fatty acids contents
... e trans (AGT) vem estimulando o desenvolvimento de abordagens alternativas a essa ...de snacks. Snacks com diferentes níveis de O foram produzidos, embalados e armazenados em temperatura ambiente ... See full document
6
Efeito dos ácidos graxos saturados, poli-insaturados e trans no desenvolvimento de...
... Dietary fatty acids modulate the composition of cell membrane, which resembles the fatty acids on the ...activity and cell signalization. Another effect of dietary ... See full document
133
Effects of a Diet Enriched with Polyunsaturated, Saturated, or Trans Fatty Acids on Cytokine Content in the Liver, White Adipose Tissue, and Skeletal Muscle of Adult Mice
... efect of diet enriched with 30% lipids on cytokines content in diferent ...weeks with control (C, normolipidic diet); soybean oil (S); lard (L); and hydrogenated vegetable fat ...S and ... See full document
11
Extensive impact of saturated fatty acids on metabolic and cardiovascular profile in rats with diet-induced obesity: A canonical analysis
... mixture of industrialized products to a standard diet, resulting in enhanced fatty acid content, mainly of un- saturated fats, combined with sucrose overload ...metabolic, and ... See full document
10
Parâmetros de qualidade de fritura por imersão em óleo de soja e os efeitos do consumo em ratos Wistar
... consequences of this use in the fatty acid profile of the oil and fried foods and the effect of the frying oil consumption in the fatty acid profile and in the ... See full document
3
Trans fatty acids Portuguese food products
... 17% of the samples analysed had a TFA content superior to 2% in the fat and, similarly, only 16% had more than ...chips and french fries, bakery and breakfast cereals, instant soups and ... See full document
28
A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
... Lepage and Roy (1984), as described previously (Pereira et ...aliquots of dried samples (100 mg) were mixed with acetyl chloride and methanol (20:1, v/v) in reaction vessels and ... See full document
13
CORN GERM MEAL AS SUBSTITUTE FOR CORN IN THE DIET OF CONFINED SANTA INÊS SHEEP: CHEMICAL AND LIPID MEAT COMPOSITION
... animal, and hot carcass weight (HCW) was ...chamber and left to cool for 24 hours at ±4 °C hanging from hooks by the Achilles tendon with the metatarsal joints spaced 14 cm ...half, and the ... See full document
8
Retention of short chain fatty acids under drying and storage conditions
... components and food, such as by covalent bonding, hydrogen bridges, and hydrophobic ...composition of the emulsion, nature of the wall materials, and encapsulated ...temperature ... See full document
5
Sao Paulo Med. J. vol.135 número2
... number of subjects; M/F = male/female; N/A = not available; SFA = saturated fatty acids; MUFA = monounsaturated fatty acids; n3 PUFA = n3 polyunsaturated fatty ... See full document
12
Effect of temperature and nitrogen concentration on biomass composition of
... ingestion of omega 3 fatty acids (ω3) such as ALA, EPA and DHA are associated with low incidence of myocardial infarction, chronic inflammation and autoimmune disorders ... See full document
10
Rev. Nutr. vol.28 número5
... patients with diabetes aiming for compliance with specific dietary recommendations for patients with ...assessment and management of ...compliance with nutritional ...established ... See full document
10
Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.
... sample of subcutaneous fat (SF, n = 112) at the level of the third and fourth ribs was ...samples of the muscles gluteus medius (GM, n = 138) and longissimus dorsi at the level ... See full document
18
Braz. J. Chem. Eng. vol.29 número3
... USA) and stored at 5 ºC in polyethylene bags until ...Untreated and spent substrates were finely ground with a mortar and pestle prior to analyzing moisture and oil ...content of ... See full document
13
Rev. bras. farmacogn. vol.22 número4
... ecosystem and constitute a source of compounds with several different applications in the pharmaceutical, cosmetic and biotechnology industries, such as triacylglycerols, which can be ... See full document
7
The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
... protein contents (Figure 1). This result has conformity with Liu’s study (Liu et ...effect of iron on protein content have been reported by (Hemantarajan and Trivedi 1997, Rahman 1992) in ... See full document
10
en 1679 4508 eins 1679
... osteoarthritis and the growth in fat mass is directly proportional to exaggerated consumption of nutrients, especially saturated fatty acids, responsible for low grade inflammation ... See full document
6
Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants
... properties of biodiesel fuel are similar to those of petroleum diesel ...quality of good biodiesel fuel is its resistance to oxidation during storage, especially under high-temperature ... See full document
16
Healthcare Costs Associated with an Adequate Intake of Sugars, Salt and Saturated Fat in Germany: A Health Econometrical Analysis.
... population- and outcome-specific etiological effect sizes per unit of exposure based on high-quality epidemiological or econometrical studies ...current and less popula- tion- and ... See full document
21
Chemotaxis, adhesion and diapedesis
... Fatty acids have various effects on immune and inflammatory re- sponses, acting as intracellular and intercellular ...Polyun- saturated fatty acids (PUFAs) of the ... See full document
14
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