[PDF] Top 20 STUDY OF COMPOSITION, ACTIVITY AND PHENOLIC CONTENT OF HERBAL PRODUCTS

STUDY OF COMPOSITION, ACTIVITY AND PHENOLIC CONTENT OF HERBAL PRODUCTS

... degeneration and ageing process. Natural antioxidants that are present in herbs and spices are responsible for inhibiting or preventing the deleterious consequences of oxidative ...Spices and ... See full document

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Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

... source of bioactive compounds and natural products with potential use in the food ...antioxidant activity, toxicity, polyphenolic profile and mineral contents of infusions ... See full document

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Antioxidant and sensorial properties of acacia honey supplemented with prunes

... determination of antioxidant activity, and between the results of total phenolics and total flavonoids, was also good (r was from ...DPPH and ABTS assays, suggesting that these ... See full document

12

CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER)

... Use of natural medicine has been used by man since time immemorial, and this use has grown considerably in recent ...this study aims to make a comparator analysis regarding the phytochemical test, ... See full document

9

Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder

... mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family ...This study ... See full document

6

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

... out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this ...objective of this ... See full document

7

Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study

... kinds of wood) was ...g/hL of absolute ethanol; volatile acidity, as acetic acid, 0.11 g/hL of absolute ethanol) produced by the Adega Cooperativa da Lourinhã, Portugal, was aged using the ... See full document

12

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil

... States and Canada, and the former is responsible for 66% and the latter for 33% of world production (STRIK, ...south and southeastern regions of the country, in the ... See full document

7

Phenolic Composition and Evaluation of Antioxidant and Cytoprotective Activity of Chiliadenus montanus

... antioxidant and cytoprotective activities of the hydroalcoholic extract of Chiliadenus montanus, widely used in Egyptian traditional medicine, were ...Total phenolic content, measured ... See full document

8

Phenolic Content and Biomolecule Oxidation Protective Activity of Globularia alypum Extracts

... one of the main sources of safe antioxidants, healthcare supplements and phytochemicals that assist in maintaining good health and combating ...area and largely used in Algerian folk ... See full document

14

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

... Phenolic content and antioxidant activity are parameters of quality for tea pertaining to its biological properties (Anesini et ...parameters and their functional properties ... See full document

5

SCREENING OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF WHOLE PLANT OF BARLERIA PRIONITIS LINN.

... result of DPPH scavenging activity assay in this study indicates that the extract was potently ...ability of extract to scavenge DPPH could also reflect its ability to inhibit the formation ... See full document

7

Roseane FETT1 , Jean Pierre ROSIER2 , Marilde Terezinha BORDIGNON-LUIZ1

... State of Santa Catarina, Brazil, have shown economic growth, with the production of grapes used to produce wines and grape ...in phenolic compounds which have drawn attention not only because ... See full document

6

Néji GHARSALLAH1 , Adel KADRI 1,5

... cases of fever or flu (Bizid et ...disorders and diseases, including constipation, rheumatism, and jaundice (Toker et ...hepatoprotective and proapoptotic effect (El Naggar et ...treatment ... See full document

10

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

... capacity of natural products, the free radical reagent 2,2-diphenyl-1-picryl-hydrazyl (DPPH˙) was chosen because it is an easy, precise, and accurate method (Alves et ...temperature and ... See full document

5

The study of dna content and phenolic compounds in cultivars of olive tree

... regions of the world, and Brazil is the largest consumer of the products derived from this ...objective of this work was to study the influence of total phenolic ... See full document

10

Filtration of aluminum alloys and its influence on mechanical properties and shape of eutectical silicium

... range of commercial applications are aluminum alloys Al – Si. Future of their further use is connected with their unique characteristic, ...properties and density. Largest use of these alloys ... See full document

4

Fields of study and the earnings gap by race in Brazil

... 2000 and 2010 codes for field of study are matched following the description reported in Table A1 (columns (1) and ...areas of study, mainly for those comprising an important ... See full document

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Effect Of Perception Use Of Information Technology Safety And Perception Of Interest Trust Online Trading System Using Internet Banking Study Empris In Bri Bank Branch Office Tangerang 2014

... development of the Internet in ...growth of Internet users in Indonesia is very rapid to be impacted to various sectors of life call cell phone technology is increasingly changing, the way ... See full document

12

A Study of Comparatively Low Achievement Students’ Bilingualized Dictionary Use and their English Learning

... (1994) study showed lower proficiency learners’ improved reading comprehension by using bilingual dictionaries to look up totally unfamiliar ...Hollander and Grenadius (1996), found that learners of ... See full document

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