[PDF] Top 20 Study In Some Quality Attribute Of Meat
Has 10000 "Study In Some Quality Attribute Of Meat" found on our website. Below are the top 20 most common "Study In Some Quality Attribute Of Meat".
Study In Some Quality Attribute Of Meat
... Traditionally meat quality is either eating quality or processing quality, therefore quality is directly associated with usage and is a multifaceted concept (Webb et ...that meat ... See full document
3
Effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers
... replicates of 17 chicks each. From the first day, chicks were housed in floor pens with clean pine shavings-based litter at approximately 8 cm ...the study. Birds were fed a starter diet from 1 to 21 ... See full document
9
Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
... chewiness) of the turkey breast meat samples after marination and marination+cooking are shown in Table ...resulted in higher ...detected in the samples marinated in pomegranate ... See full document
8
Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
... conducted in Turkey regarding the determination of contamination levels of animal food products with Arcobacter, we can see that Atabay et ...contamination in chicken meat, turkey ... See full document
6
Carcass characteristics, meat quality, feeding behavior of Nelore heifers fed diets containing sunflower pie
... percentage of muscle and larger percentage of fat observed to the female heifers might be related to the sex, because females possess less proportion of muscles and more fat than males, when compared ... See full document
8
Quality control of cast brake discs
... strength of gray cast irons is comparatively low and they are only to some extend sensitive for the surface waters ...exploited in particularly hard ...the quality of cast brake discs ... See full document
4
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
... aim of this study was to evaluate carcass characteristics and quality of breast meat after the inclusion of phytase in broiler diets with different levels of ... See full document
7
Meat quality of chicken of different crossings in alternative system
... to meat quality (Table ...(2014) in which no influence of gender over the parameters of final pH, cooking loss, texture and color was ...birds in this study presented ... See full document
9
Microbiological quality of poultry meat: a review
... vary in mathematical complexity, depending on the question being ...diversity of data that is sufficient to account for any variation that occurs. In practice, data sets are usually far from complete ... See full document
8
Dorper sheep utilizing feed resources efficiently: a Mediterranean case study
... farms in the Mediterranean region spring lambing programs use the natural breeding cycle of the ewe, which improves breeding efficiency and potential pasture ...breeds in Turkey are mainly fat tailed, ... See full document
10
THE STUDY OF CHEMICAL COMPOSITION AND EVALUATION OF GROUNDWATER QUALITY IN SOME REGIONS OF MOLDOVA
... content of dry residue exceeds 1000 mg/L the organoleptic properties of water perceived by the consumers are ...salts in great amounts give water a salty or bitter ...chlorides of magnesium ... See full document
4
Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk
... countries in Asia as Malaysia had more intentions of organic products from the customers in view of the importance of health on environmental issues (Saleki et ...perception of ... See full document
8
Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds
... (g.20311_20312ins291) in vertnin (VRTN) gene is associated with number of vertebrate in ...size of important meat cuts and influences carcass conformation, the aim of this ... See full document
10
Meat quality of lambs supplemented with intramuscular vitamin E
... This study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementation on meat quality characteristics of Santa Inês and Dorper crossbreed ...IU of ... See full document
6
Meat quality and cut yield of pigs slaughtered over 100kg live weight
... effect of higher slaughter weights on profitability, carcass quality, primal cut yield (Pinheiro et ...pork quality (Sutton et ...composition in terms of weight and yield of ... See full document
9
Estimates of heritability and genetic correlations for meat quality traits in broilers
... PSE meat could not be identified in this male broiler line based on the results obtained because this condition depends on the association among initial pH, lightness and water holding capacity of ... See full document
6
Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls
... parameters of the studied beef muscles. Significant differences in color were noted between cattle breeds and muscle ...muscles of Charolais bulls were lightest in color. Regardless of ... See full document
4
THE AVIAN FLU IMPACT ON THE ROMANIAN POULTRY MARKET
... Poultry meat represents one of the most dynamic branches of the local meat ...good quality protein source, at an acceptable price as compared to other animal production ...evolution ... See full document
7
<i>PSAP</i> gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle
... protein of four small lysosomal glycoproteins and plays vital roles in muscle growth and development of beef ...aim of this study is to evaluate the association between PSAP gene ... See full document
8
The Influence of Zinc in Nutrition on Meat Quality of Young Goats
... source of human nutrition. Goat meat is without a doubt one of the staple red meats in human diets (Webb et ...is some evidence for improved bioavailability of organic compared ... See full document
4
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