[PDF] Top 20 Study of the physicochemical characteristics of soursop powder obtained by spray-drying

... region of Brazil is distinguished because of its great diversity of fruit species with great commercial value, among which is ...Brazil, the largest cultivation areas are located in the ... See full document

... M. Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and ...Effect of the carriers on the microstructure of ... See full document

... This study aimed to evaluate the physical, chemical and prebiotic characteristics of a yacon extract powder obtained by ultrafiltration (UF) with membranes of 10 ... See full document

... Spray drying presents a promising technology for preserving bacteria despite a low survival rate of heat-sensitive cultures when subjected to the drying ...process. The aim ... See full document

... During the assays, an inverse relationship between inlet temperature and flow rate was ...values of IT and lower values of VF, the final product showed a darkened aspect, which is not ... See full document

... this study, it was developed a functional orange juice powder by spray ...drying. The biggest challenge was to ensure the maximum survival of probiotics, assuring ... See full document

... alternative drying treatment (PIGNOLI et al., 2009). The FD method consists of freezing the sample at low temperature (about –50 °C) and applying a vacuum (about 40 ...µmHg). The water ... See full document

... - The guava is one of the most popular tropical fruits, being highly accepted all over ...from the fruit, such as jams, jellies, liquors and many types of ...Given the above, ... See full document

... g of fresh pumpkin contain ...allows the pumpkin to have an important health- protecting effect. In fact, the range of values of lipophilic substances as carotenoids presenting in ... See full document

... gram of powder was weighed, and stirred into 100 mL of dis- tilled water at ambient temperature in a ...beaker. The solubility was determined at di fferent rehydration temperatures: 21, 35, 45 ... See full document

... Arabic Gum Chitosan Modified Chitosan (Water Soluble) Calcium Alginate Sodium Alginate.. 524[r] ... See full document

... In the food industry, spray drying is one of the oldest and most popular drying technologies used for microen- capsulation of carotenoids due to its low cost, flexibility, ... See full document

... process of treatment of abattoir effluents begins with removal of the solids by flotation of the raw effluent, generating material known as ...0.35-0.50% of ... See full document

... 1. the distribution was in a bimodal shape in which only about 4.5 % of the particles presented size in the range ...μm. The largest volume fraction of the particles ... See full document

... to the low water affinity, pH and thermal instability, which is particularly challenging, ...work, the solid dis- persion technique followed by spray-drying, an emergent approach in ... See full document

... scan of 6 α , 7ß, di-hidroxyvouacapane-17-ß-oate was performed and there was no absorption peak in the range of ...indicative of terpenes em- ploying the reaction with vanillin sulfuric ... See full document

... 2525-8761 The data presented in Figure 5 allows evaluating the consumed energy for each assay, ...i.e. the amount of water evaporated per kg of hot air at the inlet of ... See full document

... The drying foam mat is one of the alternative techniques to drying of liquid ...foods. The objective of the research was to study the ... See full document

... When the methods of drying were compared, freeze drying produced lower degradation constants for all evaluated pHs, as compared to spray ...drying. The microcapsules ... See full document

... encapsulation by spray drying considering their functionality as encapsulating agents, cost, authorized grade, and ...encapsulation of flavor ingredients (KENYON, ...without the ... See full document