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[PDF] Top 20 Technological suitability of goat milk for processing

Has 10000 "Technological suitability of goat milk for processing" found on our website. Below are the top 20 most common "Technological suitability of goat milk for processing".

Technological suitability of goat milk for processing

Technological suitability of goat milk for processing

... W 2006 roku uruchomiono jedyny w Polsce specjalistyczny zakład mleczarski prze- twarzaj cy wy ł cznie mleko kozie. Obecnie oferta zakładu jest bardzo szeroka. Obok mleka UHT znajduj si w niej: mleko w proszku, kaszka ry ... See full document

15

CHARACTERIZATION OF LACTOBACILLUS FROM ALGERIAN GOAT’S MILK BASED ON PHENOTYPIC, 16S rDNA SEQUENCING AND THEIR TECHNOLOGICAL PROPERTIES Ahmed Marroki

CHARACTERIZATION OF LACTOBACILLUS FROM ALGERIAN GOAT’S MILK BASED ON PHENOTYPIC, 16S rDNA SEQUENCING AND THEIR TECHNOLOGICAL PROPERTIES Ahmed Marroki

... milliliter of each milk sample was homogenized with 9 ml of sterile Ringer’s solution 1:4 and mixed thoroughly for ...µl) of each dilution were streaked on MRS agar (Oxoid, UK) ...basis ... See full document

14

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

... one of the most famous Turkish ...the processing and ripening ...flora of raw milk is used in Tulum cheese production in order to obtain a traditional flavor, and therefore, starter cultures ... See full document

9

Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

... aim of this study was a contribution to standardazation the process of making mozzarella cheese from goat milk by draining at different pH values: ...presence of long, thin strands, ... See full document

9

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening

... one of the most famous Turkish ...the processing and ripening ...flora of raw milk is used in Tulum cheese production in order to obtain a traditional flavor, and therefore, starter cultures ... See full document

9

Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

... from goat milk were elaborated and water- soluble soybean extract (WSSE) and Bifidobacterium lactis probiotic culture added during ...characteristics of apparent viscosity, water retention capacity ... See full document

6

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

... influence of the substitution of corn starch with whole and partially defatted chia flour under the technical characteristics (centesimal composition, instrumental analyses, and sensory evaluation) and ... See full document

7

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

... addition of 1 g/L of fully and partially defatted chia enabled the development of ‘dulce de leche’ with an increment of mono- and polyunsaturated fatty acids, with omega-3 and omega-6, ... See full document

7

Noelia Fernanda PAZ1 , Enzo Gonçalvez de OLIVEIRA1, Martha Susana Nuñez de KAIRUZ2 , Adriana Noemí RAMÓN1

Noelia Fernanda PAZ1 , Enzo Gonçalvez de OLIVEIRA1, Martha Susana Nuñez de KAIRUZ2 , Adriana Noemí RAMÓN1

... raw goat milk of Saanen breed (40 L): pH (pH meter Hanna), acidity by titration with NaOH N/9 (Dornic solution) in the presence of phenolphthalein indicator to pH ...a milk analyzer ... See full document

7

Association between SSCPs at Algarvia goat GH and milk traits

Association between SSCPs at Algarvia goat GH and milk traits

... 5 of the GH gene, for the SSCP analysis. The analy- sis of the amplified fragments by the PCR method, using the primers descri- bed in table I is shown in figure ...position of the primers, deduced ... See full document

9

Einstein (São Paulo)  vol.9 número1

Einstein (São Paulo) vol.9 número1

... lap of adults, away from their body and held by the waist, in an audiometric ...attention of the child using visual ...localization of the sound ... See full document

5

 Glimpses for Effective implementation of  Virtual Trainer

Glimpses for Effective implementation of Virtual Trainer

... implementation of virtual trainer in an organization. With the invention of new technologies like high speed computer networks and multimedia computers, there is an increasing awareness that direct face to ... See full document

9

Programme of identification and assessment of risks at Ukrainian milk processing factories

Programme of identification and assessment of risks at Ukrainian milk processing factories

... goal of the article lies in the study of possible risks at a milk process- ing factory and their identification and assessment by relevant criteria and creation of the efficient risk ... See full document

6

Goat milk production and quality on Tanzania-grass pastures, with supplementation

Goat milk production and quality on Tanzania-grass pastures, with supplementation

... another of which it was separated the living and dead material, which was then divided into leaves and ...Laboratory of Animal Nutrition (LANA) from the ...mass of green leaf, dry mass of ... See full document

7

Ensayos para la investigación: importancia del control lechero caprino (Tests for research: the importance of goat milk)

Ensayos para la investigación: importancia del control lechero caprino (Tests for research: the importance of goat milk)

... rol of goat m ilk product ion is im port ant because of t w o reasons: 1) it alows t he farm er t o feed anim als according t o t heir product ion, 2) it provide Am inist rat ion w it h reliable ... See full document

10

Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

Evaluation of a probiotic fermented goat milk and its clinical application in type 2 diabetes mellitus

... administration of probiotics and prebiotics has been reported to be one of the most widely used approaches to modulate intestinal ...one of the possible routes for restore a healthy gut microbiota is ... See full document

120

Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

... amount of water necessary to produce 1.0kg of green forage varied between ...efficiency of use water in grasslands, whereas data from crops are more ...some of our ...one of the most ... See full document

7

Phenotypic diversity in buffalo cows of the Jafarabadi, Murrah, and Mediterranean breeds

Phenotypic diversity in buffalo cows of the Jafarabadi, Murrah, and Mediterranean breeds

... paddocks of average support capacity of 1 animal unit (equivalent to 450 kg) per hectare using Urochloa decumbens (Stapf) ...program of the farm followed a systematic schedule of vaccinations ... See full document

7

Application of time-series analysis for prediction of molding sand properties in production cycle

Application of time-series analysis for prediction of molding sand properties in production cycle

... nature of manufacturing processes and permits prediction of future values of the process parameters or production results on the basis of the past data, recorded in regular ...problems ... See full document

5

Quantitative Structure Activity Relationship and Risk Analysis of Some Pesticides in the Goat milk

Quantitative Structure Activity Relationship and Risk Analysis of Some Pesticides in the Goat milk

... Widespread occurrence of any foreign chemical or toxi- cant in the environment is a matter of public health con- cern. Pesticides are widely used to increase the agricultural productivity by preventing the ... See full document

5

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