• Nenhum resultado encontrado

[PDF] Top 20 In vivo and In vitro Protein Digestibility of Formulated Feeds

Has 10000 "In vivo and In vitro Protein Digestibility of Formulated Feeds" found on our website. Below are the top 20 most common "In vivo and In vitro Protein Digestibility of Formulated Feeds".

In vivo and In vitro Protein Digestibility of Formulated Feeds

In vivo and In vitro Protein Digestibility of Formulated Feeds

... (1989) and Ezquerra et ...appropriate digestibility indicator for penaeid shrimp using a chromic oxide level of ...1%. In the present study, its use at a concentration of ...because ... See full document

8

In vivo and in vitro effect of imipramine

In vivo and in vitro effect of imipramine

... networks of receptor-mediated signals activated in response to various stimuli in which altered phosphorylation with activa- tion or inhibition of protein kinases and phos- ... See full document

5

In vitro and in vivo studies identify important features of dengue virus pr-E protein interactions.

In vitro and in vivo studies identify important features of dengue virus pr-E protein interactions.

... emergence and resurgence of human viral pathogens can be traced to a complex variety of causes including increased urbanization, human contact with animal reservoirs, a decrease in effective ... See full document

12

Abstract Purpose: To evaluate osteocalcin gene and protein expression in vitro and in an in vivo model

Abstract Purpose: To evaluate osteocalcin gene and protein expression in vitro and in an in vivo model

... sterile) and maintained for 15 minutes, then removed and washed in PBS buffer (pH 7,4; 1 X, sterile) and maintained in DMEM culture medium (Modified Eagle Medium - Dubelcco Nutricell, ... See full document

8

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

... availability of Fe also varied according to the cultivar and enzymatic treatment ...observed in the TAL ...increase of 66% while hydrolysate 2 increased by an average of ...increase ... See full document

6

Common moist diet replacement to promote sustainable Cobia Rachycentron canadum

Common moist diet replacement to promote sustainable Cobia Rachycentron canadum

... one of the most promising warm water aquaculture species. In Brazil, cobia farming began in 2008 in the state of Rio de Janeiro from experimental scale facilities to regular near-shore ... See full document

9

Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages

Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages

... determination of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide ... See full document

7

Sperathe Effects of Solid-state Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Sperathe Effects of Solid-state Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

... Pandey and Soccol, 1998; Pitt and Hocking, 1997; Huerta et ...lack of information in the literature on the functional properties of fungal biomass produced by solid-state systems makes ... See full document

8

Digestibility and ruminal digestion kinetics of corn silage

Digestibility and ruminal digestion kinetics of corn silage

... the in vitro technique (Tilley and Terry, 1963) is accepted as the most appropriate and utilized lab methodology to estimate the digestibility of feedstuffs for ruminants (Fahey ... See full document

6

Apparent in vivo nutrient digestibility of maize silages in horses

Apparent in vivo nutrient digestibility of maize silages in horses

... Ltd in Kolíňany was realized. Maize at the period of milk-wax corn maturity was harvested and average legth of cut was 20 ...silage in silage bunker without additives was ...g of ... See full document

8

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)

... legume in the Brazilian ...its protein and lipid ...proteins of the nuts present in the defatted lour and protein concentrate in terms of their functional ... See full document

7

Senna spectabilis FRUIT ON HAIR LAMBS FEEDING: DIGESTIBILITY, BLOOD METABOLITES, AND RUMINAL KINETIC FARINHA DE FRUTO DE Senna spectabilis NA ALIMENTAÇÃO DE CORDEIROS DESLANADOS: DIGESTIBILIDADE, METABOLITOS SANGUÍNEOS E CINÉTICA RUMINAL

Senna spectabilis FRUIT ON HAIR LAMBS FEEDING: DIGESTIBILITY, BLOOD METABOLITES, AND RUMINAL KINETIC FARINHA DE FRUTO DE Senna spectabilis NA ALIMENTAÇÃO DE CORDEIROS DESLANADOS: DIGESTIBILIDADE, METABOLITOS SANGUÍNEOS E CINÉTICA RUMINAL

... especially in dry areas. The use of leaves and fruit from some trees has become an alternative for feeding for ruminants; however, studies on these species are ...objective of this study was ... See full document

11

INFLUENCE OF LIPID EXTRACTION FROM DIFFERENT PROTEIN SOURCES ON in vitro DIGESTIBILITY

INFLUENCE OF LIPID EXTRACTION FROM DIFFERENT PROTEIN SOURCES ON in vitro DIGESTIBILITY

... método in vitro uma alternativa rápida e ...digestibilidade in vitro de proteínas de origem animal e ...digestibilidade in vitro que as de origem vegetal, exceto a proteína ... See full document

7

Use of 15 N to estimate microbial contamination and protein degradation of concentrate feeds and the effect of decreasing dietary crude protein on methane emission and nitrogen losses in Nellore bulls

Use of 15 N to estimate microbial contamination and protein degradation of concentrate feeds and the effect of decreasing dietary crude protein on methane emission and nitrogen losses in Nellore bulls

... reduction in dietary crude protein (CP) content affects animal performance, energy and protein requirements, N losses, and enteric methane emission in finishing Nellore ...age ... See full document

102

Valor nutritivo de pastagens de Cynodon consorciadas com amendoim forrageiro no sudoeste do Estado do Paraná

Valor nutritivo de pastagens de Cynodon consorciadas com amendoim forrageiro no sudoeste do Estado do Paraná

... value of pastures of Coastcross-1 and Tifton 85 mixed with increasing inclusion of forage peanut (0, 25, 50, 75% occupancy area), subjected to cuts, over two study years in Southwestern ... See full document

7

Naringenin regulates production of matrix metalloproteinases in the knee-joint and primary cultured articular chondrocytes and alleviates pain in rat osteoarthritis model

Naringenin regulates production of matrix metalloproteinases in the knee-joint and primary cultured articular chondrocytes and alleviates pain in rat osteoarthritis model

... disease of articular chon- drocytes and involves several inflammatory pathways and mediators such as IL-6, IL-1b and NO ...components and elevated activity of MMPs has been ... See full document

10

Estimates of in situ digestibility and fibrous compounds in feeds for ruminants

Estimates of in situ digestibility and fibrous compounds in feeds for ruminants

... that in vivo dry matter digestibility may be predicted with great precision when the fiber’s indigestible wastes from in situ procedures are evaluated and compared to estimates by ... See full document

6

Nutrition value of silage from corn hybrids in the State of Mato Grosso, Brazil

Nutrition value of silage from corn hybrids in the State of Mato Grosso, Brazil

... crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and minerals Ca, P, K and Mg rates were determined by near infra-red spectroscopy ...Rates of total digestible ... See full document

6

Evaluation of corn cultivars harvested at two cutting heights for ensilage

Evaluation of corn cultivars harvested at two cutting heights for ensilage

... the in vitro NDF, ADF and CP digestibility coefficients (Table ...hand, in vitro dry matter digestibility and in vivo dry matter digestibility ... See full document

8

SOCIAL ECONOMY – A FORM OF INCLUSION AND OF ''REACTIVATING'' OF LABOR IN THE CONTEXT OF THE CURRENT CRISIS

SOCIAL ECONOMY – A FORM OF INCLUSION AND OF ''REACTIVATING'' OF LABOR IN THE CONTEXT OF THE CURRENT CRISIS

... context of the cohesion policy, solidarity must represent a support for development ...self‐help and its success depends a great deal on the capacity and the training of the people to whom the ... See full document

13

Show all 10000 documents...