[PDF] Top 20 Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
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Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
... RESUMO: Dentre os diversos resíduos gerados durante o processo de beneficiamento do café, destaca-se aquele proveniente da secagem dos grãos, denominado na região serrana do Espírito Santo como “moinha”. Em razão de sua ... See full document
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Propagation of coffee conilon “Vitória” in conventional and alternative substrates
... out in the seedling propagation nursery owned by the Federal Institute of Education, Science and Technology of Espírito Santo, Itapina campus, located in the city of Colatina, state ... See full document
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Arabica coffee seedlings production in substrate composed by residue from grains drying process
... use of “moinha” in the composition of an alternative substrate for the production of Arabica coffee plants, ‘Catuaí Vermelho’ IAC-99 ...proportions of “moinha” (10, ... See full document
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Chromium levels in conilon coffee seedlings developed in substrate with tannery sludge as alternative manure
... use of by-products of the leather processing industries in agriculture represents a major breakthrough in production processes, nutrient cycling and agro-ecological ...use of tannery ... See full document
9
Alternative substrates in different containers for production of conilon coffee seedlings
... content in the plant may be associated with the higher volume of substrate explored by the root system, besides the availability of this nutrient in the ...addition of nitrogen ... See full document
10
Use of sludge tannery substrate as alternative to prepare conilon coffee seedlings
... source of income and investments from public and private sectors, and after slaughter, the destination of the leather to tannery causes the generation of a significant amount of waste ... See full document
8
Phytotoxicity of mineral, vegetable oils and foliar fertilizers in coffee seedlings
... incidence of phytotoxicity symptoms, 65%, 12%, and ...fractions of mineral oil are reactive they tend to cause lesions on leaf ...types of oils in maize plants and found that these unsaturated ... See full document
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An Overview on Molecular Markers for Detection of Ochratoxigenic Fungi in Coffee Beans
... is in fact significantly more expressed by A. westerdijkiae when grown in permissive conditions to the production of OTA than when grown in restrictive conditions to the production of ... See full document
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DOES NICKEL INFLUENCE LEAF NITROGEN UPTAKE IN COFFEE SEEDLINGS?
... The coffee crop is one of the main products exported by Brazil and its cultivation has been intensified in new coffee production areas like those of the cerrado in the State ... See full document
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SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS
... Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by ...objective in this study was to evaluate the possible losses in the ... See full document
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Availability soil water in the initial conilon coffee development
... cafeeiro conilon Robusta Tropical, observaram que o ganho de matéria fresca e seca da parte aérea apresentou resultados não significativos, quando se utilizou até 40% da água disponível no ... See full document
10
Prediction of genetic gains by mixed models in conilon coffee progenies
... resUmo: Objetivou-se, neste trabalho, avaliar os ganhos genéticos preditos por meio de diferentes índices de seleção pela metodologia REML/BLUP, em cinco caracteres de interesse ao programa de melhoramento do café ... See full document
7
Andina-first clonal cultivar of high-altitude conilon coffee
... data of the four harvests were used to choose the plants for the competition assay and to select genotypes (Table ...1). Of all genotypes evaluated in the trial, based on traits such as yield and ... See full document
5
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
... Os agroecossistemas selecionados foram: cafeeiro conilon em monocultivo (CAMO), cafeeiro conilon consorciado com cedro australiano (CACE) e cafeeiro conilon consorciado com teca (CATE). O sistema ... See full document
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SIMULATION OF COFFEE FRUIT DRYING USING COMPUTATIONAL FLUID DYNAMICS
... characteristics of the drying air according to the model proposed by Fortes et ...control of the flow, temperature, and relative humidity of the drying air and is composed of a ... See full document
12
Geostatistical analysis of bacterial blight in coffee tree seedlings in the nursery
... maps of the disease, changes in the distribution pattern were verified initially at random and up to aggregate pattern with several plants per ...patterns of diseases and pests of ... See full document
9
Impacts of water availability on macronutrients in fruit and leaves of conilon coffee
... rates in fruit were observed between ...end of the fruit ripening phase, K accumulated as much as N in the second year, and showed the second highest-accumulation level in the first year ... See full document
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First approach for soil to conilon coffee in the atlantic region of Bahia
... O interesse pelo estudo dos micronutrientes em plantas tem aumentado em função dos recentes avanços alcançados pelas pesquisas que evidenciaram seu papel importante na resistência aos estresses e às doenças das plantas ... See full document
10
Microclimate and development of 'Conilon' coffee intercropped with rubber trees
... lower in the row closest to the rubber trees (Table 2), contrary to what has been observed in other studies, which did not detect a significant difference in the amount of P between the shaded ... See full document
10
Impacts of water availability on macronutrients in fruit and leaves of conilon coffee
... rates in fruit were observed between ...end of the fruit ripening phase, K accumulated as much as N in the second year, and showed the second highest-accumulation level in the first year ... See full document
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