Effect of cultivation area and climatic conditions on volatiles of virgin olive oil

The objective of this study was to determine the yield and chemical composition of the essential oils of the dry leaves of four accessions of false pepper tree (Schinus molle

Amino acid composition (Mol %) of different coffee fractions. Fat analysis by low pressure evaporation of solvent. Oil content in coffee samples.. Volatile compounds

The aim of this study was to evaluate the effect of soil classes and climatic conditions on productive and physico-chemical characteristics and phenolic compounds of

The objective of this study was to evaluate the effect of nitrogen applied to the two most important cultivars grown in rainfed olive orchards in NE Portugal ( ‘Cobrançosa’