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ANEXOS
Anexos disponíveis das várias fases do
processo de investigação
ANEXOS
ANEXO I -
Todos os pictogramas recolhi- dosANEXO I -
Todos os pictogramas recolhi- dosANEXO I -
Todos os pictogramas recolhi- dosANEXO I -
Todos os pictogramas recolhi- dos (Continuação)ANEXO II -
Lista de alergénios dispo- nível no Jornal Oficial da União Europeia (22.11.2011) – Ane- xo II – Substâncias ou produtos que provo- cam alergias ou intole- râncias1. Cereais que contêm glúten (nomeadamente trigo, centeio, cevada, aveia, espelta, kamut ou as suas estirpes hibridizadas) e produtos à base destes cereais, exceptuando:
a) Xaropes de glicose, incluindo dextrose, à base de trigo b) Maltodextrinas à base de trigo
c) Xaropes de glicose à base de cevada
d) Cereais utilizados na confeção de destilados alcoólicos, incluindo álcool etílico de origem agrícola
2. Crustáceos e produtos à base de crustáceos 3. Ovos e produtos à base de ovos
4. Peixes e produtos à base de peixe, exceptuando:
a) Gelatina de peixe usada como agente de transporte de vitaminas ou de carotenoides
b) Gelatina de Peixe ou ictiocola usada como clarificante da cerveja e do vinho