O presente estudo apresenta uma análise da suplementação de NaCl em dietas utilizadas na alimentação do camarão do Pacífico, Penaeus vannamei, cultivado em águas oligohalinas. Em síntese, as principais conclusões foram:
1. A sobrevivência foi moderada e incrementada pelo uso das diferentes rações suplementadas com NaCl. A dieta D2 apresentou valores de sobrevivência diferentes da dieta controle (D1), indicando a importância da suplementação conjugada de NaCl, MgO e KCl. Por outro lado, o aumento progressivo da suplementação de NaCl nas dietas não foi capaz de incrementar a taxa de sobrevivência;
2. Não houve diferenças para os pesos finais dos diversos tratamentos (D2, D3, D4 e D5), independente da concentração de NaCl nas diversas rações suplementadas utilizadas;
3. Consequentemente, os valores de ganho de peso, TCE e TCA de juvenis de camarão do Pacífico, P. vannamei alimentados com rações suplementadas com NaCl (D2, D3, D4 e D5) foram maiores que os valores observados para a dieta controle (D1);
4. A osmolalidade da hemolinfa de exemplares (Lote 1) do camarão do Pacífico, P. vannamei, cultivado na Fazenda Joli Aquicultura Ltda, em águas oligohalinas (salinidade entre 0,3 e 0,5 ppt), não foi influenciada pelo incremento de peso dos indivíduos amostrados, não ficando demonstrado a redução da capacidade osmoregulatória com o incremento do peso dos indivíduos como observado por outros pesquisadores;
5. Após terem sido aclimatados à água do mar, os exemplares (Lote 1) do camarão do Pacífico, P. vannamei, apresentaram incremento na osmolalidade da hemolinfa, em todos os pesos amostrados (entre 5 e 20 g), havendo diferenças entre os valores para indivíduos com peso em torno de 5 g e os demais pesos amostrados (10, 15 e 20 g);
6. Os exemplares do camarão do Pacífico, P. vannamei, no início do procedimento experimental, não apresentaram diferenças entre os tratamentos no que diz respeito a osmolalidade da hemolinfa. Entretanto, ao final do experimento, houve um incremento significativo na osmolalidade da hemolinfa da dieta D5, em comparação com as dietas D1 (dieta controle), D2 e D3. Em adição, a osmolalidade da hemolinfa de D5 foi igual à de D4; 7. A contagem total de hemócitos em juvenis de camarão do Pacífico, Penaeus vannamei, tanto no início como no final do procedimento experimental, não foi diferente entre os tratamentos;
8. No geral, os parâmetros físico-químicos da água durante o experimento foram mantidos dentro do intervalo de tolerância para a maioria das espécies de camarões peneídeos utilizadas
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na aquicultura, indicando que os sistemas aquícolas de recirculação (SARs) empregados funcionaram efetivamente.
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