Este é o primeiro estudo a investigar a frequência de Brachyspira hyodysenteriae e Brachyspira pilosicoli no estado do Paraná. Além da identificação dos dois principais agentes enteropatogênicos e respectiva associação com a doença clínica na suinocultura paranaense, o presente trabalho chegou às seguintes conclusões:
• Frequência de 24% de Brachyspira hyodysenteriae, 11% de Brachyspira pilosicoli e 4% da presença concomitante dos dois patógenos;
• A associação do cultivo bacteriano com a técnica da PCR duplex demonstrou-se eficiente na identificação de B. hyodysenteriae e B.
pilosicoli em suínos;
• Possibilidade do envolvimento de “novas espécies de Brachyspira”
patogênicas em casos clínicos em que a B. hyodysenteriae não foi diagnósticada;
• Presença da doença clínica em rebanhos suínos, apesar do intenso uso de medicamentos profiláticos.
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