A variabilidade genética para eficiência de uso do nitrogênio em cultivares brasileiros, deve passar a ser explorada pelos órgãos de pesquisa empresas de melhoramento genético de trigo.
A concentração protéica dos grãos (CPG) e o teste de sedimentação em SDS podem ser usados em programa de melhoramento de trigo, para a seleção indireta de genótipos com qualidade de panificação superior, com destaque para o teste sedimentação SDS que é um teste mais barato e rápido em relação a CPG.
As análises AMMI1 e GGE Biplot foram eficientes na interpretação de redes de ensaios complexas, sendo uma ferramenta útil pra programas de melhoramento genético de trigo.
Por fim, os resultados deste estudo indicam a eficiência do nitrogênio, o rendimento de proteínas, a concentração protéica dos grãos e o teste de sedimentação SDS devem passar a ser considerados pelos programas de melhoramento. Pois a seleção para essas características proporciona simultaneamente genótipos mais eficientes no uso dos recursos ambientais (principalmente N) e com maior qualidade panificação.
Como forma de incrementar as informações obtidas nessa dissertação, sugere-se realizar novos trabalhos.
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