Tabela 11– Parâmetros bioquímicos de RNs amamentados por ratas submetidas a uma mistura alimentar,a dicionada de cerveja (5%) ou etanol (5%)
2. A ingestão materna de bebida alcoólica com 5% de etanol, durante a lactação,
promoveu, nos RNs;
• Tendencia a maior ganho ponderal, com o uso de cerveja, pelas mães;
• Elevação do peso do rim e cérebro, pela bebida destilada, sem alterar o conteúdo de gordura da carcaça;
• Retardo no tempo de abertura dos olhos, com os dois tipos de bebidas, e atraso no tempo de aparecimento de pêlos, com a cerveja;
• Elevação do percentual de mortos / devorados, com as bebidas utilizadas, com maior gravidade para a destilada, não obstante ter sido ingerida em menor quantidade;
• Diminuição dos níveis circulantes de glicose e LDL-C, com a destilada, e aumento, com a cerveja.
Todos estes achados indicam que a ingestão de bebidas alcoólicas com baixo teor de etanol, provoca graves alterações no comportamento,nutrição e metabolismo das mães,comprometendo o desenvolvimento normal dos RNs, além de elevar sua morbi-mortalidade.
A partir do presente estudo são sugeridos algumas idéias para exeperimentos futuros:
1. Analisar neste modelo experimental os efeitos do etanol na infância, adolescencia e senilidade;
2. Observar se o etanol de bebidas alcoolicas, oferecido na deita afeta o desempenho físico de crianças, adolescentes,gestantes e lactantes;
3. Delinear o efeito do etanol enduzido por doses menores e maiores (curva dose-resposta) na lactação;
4. Investigar modificações produzidas pelo etanol nos demais nutrientes circulante e/ou teciduais;
5. Pesquisar os efeitos do etanol na lactação, infância e adolescencia sobre parâmetros imunológicos.
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