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(1)Title: ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF LACTIC ACID BACTERIA ISOLATED FROM MINAS ARTISANAL CHEESE PRODUCED IN ARAXÁ REGION – BRAZIL Authors: Silva, J.G

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Academic year: 2023

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This showed that the isolated probiotic strains can produce antimicrobial product which can restrain the growth of pathogenic bacteria.Antimicrobial activity of each lactic acid