Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

The goals of the study were to determine: the antimicrobial and antioxidant activities of essential oil and plant extracts aqueous and ethanolic of Psidium cattleianum Sabine;

Therefore, the aim of this study was to determine the effect of increasing levels of lignocellulose in chicken diets on lipid metabolism indices and fatty acid profile in the

The objective was to study the effect of evaporated hydroethanolic extract of barley on lipid oxidation in rats submitted to a high-fat diet.. 2 Materials

in fish transport water reduced muscle pH after slaughter and delayed lipid oxidation of frozen silver catfish fillets, especially the degradation of primary products of

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

The aim of the present study was to determine the prevalence of malocclusion and analyze the effect of breastfeeding and non-nutritive sucking habits on the occurrence

The aim of the study was to evaluate the effect of microalga Spirulina platensis on hippocampus lipoperoxidation and lipid profile in rats with induced

Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs.. &