EFFECTS OF ASCORBIC ACID AND ACETYLSALICYLIC ACID SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKS EXPOSED TO HEAT STRESS

Na análise das relações de poder, faz-se necessário considerar os processos e as estruturas sociais que ocasionam a produção de textos e a produção de sentido na interação

Uma fase de caracterização e aferição do questionário SAAPPQ numa amostra aleatória de médicos do Distrito de Lisboa (1ª Fase) – estudo descritivo e transversal e

Dessa forma, a divulgação de informações acerca do uso do PEP e de seus benefícios é de extrema relevância tanto social quanto acadêmica pois, faz uma ressalva acerca

The aim of this work was to investigate the effect of the ascorbic acid supplementation in diabetic rats on the number and size of myenteric neurons NADH-diaphorase

The morphology of red blood cells was evaluated under optical microscopy (x1000) after image captures of five fields for each smear and five smears for each

Effects of electrolyte balance and dietary protein levels on production performance and carcass parameters in broiler chickens exposed to heat stress. Statistical

Broilers reared under high environmental temperature (heat treate- ment) presented lower weight gain and feed intake, and lower rates of bone development compared with those

The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield