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EDITORIAL

Arq Gastroenterol • 2017. v. 54 nº 2 Abr/Jun • 83

Bacteria usually co-exists with humans for millennium, and can be found in our bodies in many places, most of them in the gastrointestinal tract. They constitute the human microbiome formed by a great variety and diversity of micro-organisms. It is estimated that 70% of these microorganisms are concentrated in the intestine, particularly in the colon, forming the intestinal microbiota, with up to 1011 bacteria per milliliter. It shelties about 3 million microbial genes, cor-responding to 150 times the human genome. The set formed by microbial cells and genes added to human cells and genes creates the concept of “superorganism”.

Before birth, there are no bacteria present in the digestive tract, but in childbirth, their colonization happens quickly. The intestinal microbiota begins to settle from 2 to 3 years of age and, from there, remains relatively stable. However, this stability can be influenced by diet, diseases, use of medications (mainly antibiotics) and aging. This microbiota is composed of commensal bacteria (native to the host) or temporary bacteria (passing through the body). Both can be beneicial, potentially harmful or pathogenic to humans. The beneicial bacteria interact positively with the human immune system, provoking a competitive inhibition with the pathogens bacteria, keeping the intestinal microbiota in a balance called eubiosis. The genre of bacteria with the greatest health beneit are Biidobacterium and Lactobacillus.

Recent researches suggests that the normal intestinal microbiota is not simply a collection of microorganisms but relects an interrelationship between different genre of bacteria that possibly work together to beneit the host. It is now believed that the existence of a large diversity of microorganisms in the gastrointestinal tract is important and beneicial for the host. A healthy microbiota plays an important role in digestion and absorption of nutrients, production of vitamins, maintenance of the structural and functional integrity of the intestine, protection against pathogens and modulation of the inlammatory response through the interaction of the microbiota and the immune system (gut associated lymphoid tissue – GALT).

Manipulation of the intestinal microbiota:

the medicine revolution of the 21st century

Quilici FA. Manipulation of the intestinal microbiota: the medicine revolution of the 21st century. Arq Gastroenterol. 2017;54(2):83-4.

The balance of the intestinal microbiota is a dynamic process, constantly exposed to factors that alter the quan-tity and diversity of its bacteria, which may be positive or negative.

These studies(1,5-8) have also shown that particularities of the modern lifestyle associated with intrinsic factors of the host, such as unbalanced feeding, excessive consump-tion of alcohol, smoking, stress, frequent use of laxatives, gastric protectors, antibiotics, gestation, old age, frequent constipation or diarrhea, contribute to negative changes in the microbiota. This favors the increase of the pathogenic bacteria in relation to the beneicial ones, installing an imbal-ance called dysbiosis.

Current studies(2-4) have shown the presence of dysbiosis in patients with certain diseases such as inlammatory bowel disease (IBD), irritable bowel syndrome (IBS), gastroin-testinal infections, antibiotic-associated diarrhea (AAD), pseudomembranous colitis, celiac disease, colorectal cancer, type I and II diabetes, obesity, atopy and asthma, rheumatoid arthritis, and some neurological diseases. However, it is not yet known whether this change in the intestinal microbiota causes all or part of the disease, or whether the change is a consequence of the disease itself.

However, one of the main goals of these researches is to determine how to intervene or even to positively manipu-late the composition of the intestinal microbiota favoring a greater quantity and diversity of beneicial bacteria, seeking the cure of various diseases. This positive intervention is possible with the practice of healthy living habits associated with adequate diet, consumption of prebiotics, probiotics and even the transplantation of feces microbiota.

At the beginning of the 21st century, researches seem to indicate that there will be another revolution in medicine, the possibility of manipulating the intestinal microbiota, opening new horizons for us humans in the ancient, primi-tive and cruel war between health and disease.

Flavio Antônio QUILICI*

dx.doi.org/10.1590/S0004-2803.2017v54n2-01

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Quilici FA.

Manipulation of the intestinal microbiota: the medicine revolution of the 21st century

84 • Arq Gastroenterol • 2017. v. 54 nº 2 Abr/Jun

REFERENCES

1. Ganesh BP, Versalovic J. Luminal Conversion and Immunoregulation by Pro-biotics. Front Pharmacol. 2015;6:269.

2. Martinello F, Roman CF, Souza PA. Effects of probiotic intake on intestinal biidobacteria of celiac patients. Arq Gastroenterol. 2017;54:85-90.

3. Martins CP, Chaves CHA, Castro MGB, Gomes IC, Passos MCF. Prevalence of small intestine bacterial overgrowth in patients with gastrointestinal symptoms. Arq Gastroenterol. 2017;54:91-5.

4. McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunsch-weig C, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016;40:159-211.

5. Montalban-Arques A, De Schryver P, Bossier P, Gorkiewicz G, Mulero V, Gatlin DM 3rd, Galindo-Villegas J. Selective manipulation of the gut microbiota im-proves immune status in vertebrates. Front Immunol. 2015;6:512.

6. Moraes AC, Silva IT, Almeida-Pititto Bd, Ferreira SR. [Intestinal microbiota and cardiometabolic risk: mechanisms and diet modulation]. [Article in Portuguese]. Arq Bras Endocrinol Metabol. 2014;58:317-27.

7. Patel R, DuPont HL. New Approaches for Bacteriotherapy. Clin Infect Dis. 2015;60 (Suppl 2):S108-21.

8. Schippa S, Conte MP. Dysbiotic Events in Gut Microbiota: Impact on Human Health. Nutrients. 2014;6:5786-805.

Referências

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