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Physiological quality, initial establishment and yield of wheat according to the seed treatment method

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Academic year: 2019

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Figure 1. Precipitation (mm) and maximum and minimum temperatures (ºC) during the wheat crop development, in Ibirubá, Rio  Grande do Sul state, Brazil
Table 1. Moisture content (%) in seeds of the wheat cultivars  Jadeite 11, Quartzo and Tec Frontale, using the industrial  or conventional process of seed treatment and stored  for 150 days.
Figure 2. Moisture content in seeds of the wheat cultivars Jadeite  11 (A), Quartzo (B) and Tec Frontale (C) subjected  to the industrial or conventional seed treatment and  stored for 150 days.
Table 2. First germination count and germination of three wheat cultivars subjected to industrial or conventional seed treatments  with fungicide + insecticide + polymer and stored during 150 days.
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