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Solange Carvalho Barrios Roveri Jose2 , Antonieta Nassif Salomão2, Luis Alberto Martins Palhares de Melo2 , Izulmé Rita Imaculada Santos2, Bruno Galvêas Laviola3

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Academic year: 2019

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Table  1  shows  the  moisture  content  of  seeds  stored  in  different  environments,  packaging  and  storage  periods
Figure 1.  Percentage  of  root  protrusion  obtained  in  the  first  germination  count  test  of  jatropha  seeds  stored  in  different  packagings and environments.
Table 6.  Mean  percentage  of  normal  seedlings  with  main  root  ≥  4  cm  (NSR  ≥  4  cm)  obtained  in  the  final  count of the germination test of jatropha seeds  stored for different periods.

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