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Effects of variety, cropping system and soil inoculation with Aspergillus flavus on aflatoxin levels during storage of maize

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Academic year: 2019

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TABLE 1 - Factors combinations and treatments reference of the field experiment
FIGURE 1 -  Population density of Aspergillus flavus (cfu/g) in the  soil of  eight treatment plots (Table 1) before and after inoculation  (on day 0, none of the plots were inoculated; on day 15, LVCP1,  LV1, IVCP1 and IV1 were inoculated).
FIGURE  3  - A.  Dynamics of  Aspergillus flavus propagules (cfu/g) of the maize kernels during four months of  storage depending on inoculation;  B
FIGURE 6 - A.  Dynamics of Penicillium spp. propagules (cfu/g) of maize kernels during four months of storage depending  on inoculation;  B
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