UTILIZATION OF AGROINDUSTRIAL BY-PRODUCTS AS SUBSTRATE IN ENDOGLUCANASE PRODUCTION BY Streptomyces diastaticus PA-01 UNDER SUBMERGED FERMENTATION

This paper reviews recent developments on biological processes developed on production of various products in solid state fermentation using sugarcane bagasse as the substrate

With respect to solid-state fermentation, the study to determine the substrate-support revealed that the proportion in which best results were obtained for

Production of α - amylase under solid state fermentation by Streptomyces erumpens MTCC 7317 was investigated using cassava fibrous residue, one of the major solid waste

Lignin related compounds, used as growth substrates, were ferulic acid and the polymeric dye Poly R - 478.. Utili- zation of substrates was monitored spectrophotometrically

Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1F.

In this paper, we report the production of an extra-cellular L- asparaginase by a novel isolate, Streptomyces gulbargensis (3) under submerged culture using groundnut

Aerial spore-mass colour, substrate mycelial pigmentation and the production of diffusible pigments were observed on tryptone -yeast extract agar (ISP medium 1), yeast ex-

Based on these aspects, the objective of this work was to investigate lipase production by Penicillium verrucosum in submerged fermentation using a conventional medium based