Glicerinas semipurificadas na alimentação de leitões (15-30 kg)

Two experiments were carried out to determine the nutritional value and to evaluate the performance and carcass traits in the growing+finishing pigs fed on two types of

A completely randomized experimental design in a 3 x 2 factorial arrangement, with three phytase levels (0, 600 or 1200 FTU/kg) and two calcium levels (0.94 and 0.66%; 0.84

Therefore, the objective for this study was to evaluate the inclusion of a mixed crude glycerin (MCG) derived from the production of biodiesel consisting of 80% vegetable oil and

Abstract – The objective of this work was to evaluate the effect of the inclusion of vegetable and mixed glycerin in the diet of broiler quail ( Coturnix coturnix coturnix ) on

This work characterizes the emulsifying properties of systems containing egg yolk (0.1; 1.0 and 2.5 % w/v) and polysaccharides (xanthan gum, carrageen, pectin and

This study evaluated the effect of the inclusion level of crude glycerin from palm oil (PO) in the diet of growing pigs on growth performance, carcass characteristics, and

The cellular growth of the isolated and mixed cultures of the chrysosporium and wortmannii, in the different types of starch in the culture medium containing 25 and

Table 6 - Daily feed intake (DFI), daily weight gain (DWG), feed: gain ratio (FGR) and plasma urea nitrogen (PUN) of starting pigs fed on diet with graded levels of soybean