Produção, qualidade e uso de água do tomateiro para processamento em função da época de paralisação das irrigações

The yield per strawberry plant was higher in soil culture, while there was better fruit quality with regard to total soluble solids, pH, diameter, acidity, titratable total

Mean values of total, marketable, non- marketable yield, production per plant, mean mass of bell pepper fruits, and fruit number per plant for the different types of

Results showed higher values of yield, average fruit weight, equatorial diameter, pulp thickness, fruit firmness, soluble solids content, phenolic content and antioxidant capacity

Potassium sources and doses have effect on fruit wei- ght, production per plant, vitamin C, pH, titratable acidity, so- luble solids and soluble solids/titratable acidity ratio in

The following fruit attributes were assessed: fresh mass loss, titratable acidity, soluble solids contents, soluble solids contents/titratable acidity ratio, pH, skin

Yield, number of fruits per plant and mean fruit weight for total and marketable yield, and blossom end rot of pepper plants submitted to salinity, nutrient solutions management

Summary of the analysis of variance for soluble solids (SS, °Brix), titratable acidity (TA, % of citric acid), pulp pH and TSS/TTA relation of papaya UENF/Caliman 01 hybrid

Summary of the analysis of variance for the characters fruit length, fruit diameter, weight, soluble solids, pH, acidity, firmness, number of seeds per fruit, weight of 1000