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EFFECT OF COVER CROPS AND BIOACTIVATORS IN COFFEE PRODUCTION AND CHEMICAL PROPERTIES OF SOIL

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Academic year: 2021

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TABLE 1 - Result of soil chemical analysis 0 - 10 cm and 10 - 20 cm depth in the installation in the experiment.
TABLE 2 - Chemical parameters of soil samples collected in the 0-10 cm layer, in the interline of coffee plants  grown under different cover crops, associated or not with the use of the Penergetic® bioactivator
TABLE 3 - pH value and organic matter content of soil analyzes collected in the layer 10-20 cm, in the interline  of coffee plants grown under different cover crops, associated or not with the use of the Penergetic® bioactivator
TABLE 4 - Values of calcium, base sum, CTC and base saturation of soil samples collected in the layer 10-20 cm,  in the interline of coffee plants grown under different cover plants.
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