Festive Edition Cocktails
Gin-glebells
£5.95
Bombay Sapphire gin & Chambord black raspberry liqueur topped with lemonade. Creates a perfect Christmas treat.
Rudolph’s
£5.95
Winter Warmer
This Christmas mulled gin is a blend of Whitley Neill Rhubarb & Ginger gin, Gordon’s Sloe gin, cinnamon syrup & orange juice served hot to create an amazing festive flavour!
Parties and Prosecco
Why not treat your friends to one of our new Magnums this party season?
Pop open a
Romeo Prosecco
£33.50
Celebrate with a
Nika Tiki Marlborough
£31.50
Sauvignon Blanc
SavourTHE BRAND, Malbec
£35.00
Cheers to
Christmas
Peach Bellini
Archers Peach Schnapps topped with Canaletto Prosecco.
Disaronno Fizz
Disaronno Amaretto topped with Canaletto Prosecco.
Chambord Royale
Chambord topped with Canaletto Prosecco.
Celebrate in style with our selection of Christmas
Sparkling Classics
£
5
.
95
or Celebrate
in style
with a bottle ofIf you have an allergy or intolerance, please speak to a member of staff before you order your food & drinks.
Available
19th November 2018 - 4th January 2019
excluding Christmas & Boxing Day
Festive Menu
£14.49
2 Courses
£16.99
3 Courses
f a b u l o u s
F E S T I V E
Mains
Starters
Puds
Spiced Butternut Squash
& Spinach Soup (V)
With a bread roll & butter.
option available.
Roast Turkey
Succulent hand-carved turkey, served with a pig in blanket, sage & onion stuffing & cranberry sauce.
St Clements
Kiln Roasted
Salmon Tart
An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce, topped
with kiln roasted salmon & candied lemon crumble.
Beef & Bone
Marrow Stew
10 hour cooked succulent beef rib in a rich bone marrow & red wine gravy with red onion,
parsnips & carrots.
Candied
Nut Roast (V)
A combination of candied cashews, pecans, almonds & peanut butter with butternut
squash, spinach & root vegetables. Topped with a sticky
red onion & black cherry relish.
option available.
Put a festive twist on your main course by swapping it for one of the dishes below...
£3 Extra
£2 Extra
£2 Extra
£2 Extra
All of our main courses are served with roast potatoes & a selection of seasonal vegetables.
Christmas
Pudding (V)
With brandy sauce.
ADD
a bowl of
Pigs in Blankets
Cheesy Roast Potat
oes (V)
Cauliflower Cheese (V)
£2.95
each
Starters
Tomato Soup (V)
option available.Garlic Bread
Children’s Festive Menu
5-10 years
Under 5’s
Festive
Menu
£4.95
2 CoursesMains
Roast Turkey
Served with roast potatoes, carrots, peas & gravy.
Veggie Sausages (V)
Served with roast potatoes, carrots, peas & gravy.
option available.
£6.99
2 Courses£8.49
3 CoursesPuds
Ice Cream (V)
Vanilla flavoured ice cream. option available.Chocolate &
Hazelnut Roulade (V)
Served with vanilla flavoured ice cream.
Mains
Roast Turkey
Served with roast potatoes, carrots, peas, a pig in blanket,
sage & onion stuffing, gravy & cranberry sauce.
Veggie Sausages (V)
Served with roast potatoes, carrots, peas & gravy.
option available.
Beef Burger
Served with skin-on fries & baked beans.
Veggie Burger
*
Served with skin-on fries & baked beans.
Four Cheese
Steak
An 8oz sirloin steak, topped with melted Cheddar, Monterey Jack, Stilton & Brie cheese. Served with skin-on fries, a beef tomato
wedge, a flat mushroom & rocket.
snowman
Burger
A wild boar & chorizo burger topped with spiced braised red cabbage & slices of creamy
Brie cheese in a seeded bun. Topped with a mini pulled rotisserie chicken & festive ‘slaw
brioche slider. Served with skin-on fries & festive ‘slaw.
snowman
Burger (V)
A soya burger topped with spiced braised red cabbage & slices of creamy Brie cheese in
a seeded bun. Topped with a mini Quorn® Southern fried goujon & festive ‘slaw brioche slider. Served with skin-on fries
& festive ‘slaw.
Bloody Mary
Rotisserie
Chicken
Half a rotisserie chicken topped with a mini Camembert cheese &
Bloody Mary Sauce. Served with skin-on-fries
& festive ‘slaw.
A
B
C
D
To choose one of our mains with a twist, simply write the letter of your chosen dish in the ‘Fancy a Twist’ column on the order form.
Puds
Ice Cream (V)
Vanilla flavoured ice cream. option available.Chocolate &
Hazelnut Roulade (V)
Rich chocolate roulade sponge layered with smooth & creamy hazelnut spread. Rolled & topped with a rich chocolate
& hazelnut ganache. Served with vanilla flavoured ice cream.
Spiced Apple &
Date Pie (V)
A sweet pastry tart filled with spiced apple & date compote. Topped with a nutty date streusel crumble. Served warm with custard.
option available.
Cheese &
Biscuits (V)
Stilton, Brie & Cheddar cheese with
biscuits, grapes, celery & caramelised
red onion chutney.
KING Prawn
Cocktail
With slices of brown bread & butter.
Ham Hock Terrine
British farm-assured ham hock, slow cooked & pressed in a traditional terrine with figs & apricots.
1. A deposit of £5 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid on the day of the party. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol is not available to persons under 18 years of age. 5. Vouchers & promotional offers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. (V) Suitable for vegetarians or vegetarian option available. Suitable for vegans or vegan option available. (V)* * We cannot guarantee that these vegetarian & vegan ingredients have been cooked in dedicated fryers, please ask a member of staff for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives. Dishes with fish, chicken & turkey may contain bones. All food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 8. Prices include VAT. 9. We reserve the right to change, amend or withdraw this offer at any time without prior notice. 1oz equals 28.3 grams, all weights are approximate prior to cooking.
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christmas.marstons.co.uk | Make your Christmas booking enquiry online.
XMS18MRFV2
Name
HOUSE STAMP
Phone No.
I enclose a deposit of £5.00 per adult Total £
Full payment required on the day of the party.
For office use only
Internal Booking Reference
PHC No:
Book before 1st November
and the party organizer
Available on 3 courses from the Festive Menu. Any additional upgrades will be at an extra cost. Only available on bookings of 10 or more.
Management reserve the right to remove this offer at any time.
eats for
FREE
PRE-ORDER
Drinks
Please enter the number of bottles your party requires.
Canaletto Prosecco (750ml) £16.75 Prosecco (magnum) £33.50
Verve Cliquot Champagne
(750ml)
£45.25
Please complete your guests’ meal choices below & your contact details overleaf, then hand in this booking form with your deposit to a member of staff who will be happy to confirm your booking.
STARTERS MAINS EXTRAS DESSERTS
Butt ernut Squash Soup (V) Pr aw n C ocktail Ham Hock T errine Roast T urk ey Kiln Roast ed Salmon Tart Bee
f & Bone Marro
w St
ew
Candied Nut Roast (V) Pigs in Blank
ets Chees y Roast Potat oes (V) Cauliflo w er Cheese (V)
Christmas Pudding (V) Choc
olat
e Roulade (V)
Apple & Dat
e Pie (V)
Cheese & Biscuits (V)
NAME: Tick if you would like to add a glass of Prosecco on arrival* *£3 per person
Booking
FORM
What is your preferred dining date & time?
How many people is the booking for? How many high chairs are required?
Tick your choice of dishes below. If you would like to order the vegan option of a dish, please write VE in the box.
If you’d like to swap out your main for a dish with a twist, simply write the letter that corresponds to your preference in the ‘Fancy a Twist?’ column. Adults Children (5-10yrs) Children (under 5yrs)
If any of your guests have an allergy, intolerance or special dietary requirement please state here, including the guest’s name:
TURN OVER TO PRE-ORDER YOUR
Celebration
Drinks
MAINS Roast T urk eyVeggie Sausages (V) Ice Cream (V)
NAME:
UNDER 5’S MENU
STARTERS MAINS PUDS
Tomat o Soup (V) Garlic Bread Roast T urk ey
Veggie Sausages (V) Bee
f Burger
Veggie Burger * Ice Cream (V)
Choc olat e Roulade (V) NAME: CHILDREN’S MENU 5-10 YEARS
