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Abstract book
The eighth international workshop
on edible mycorrhizal mushrooms
IWEMM8
The sixth conference of the Tuber aestivum/uncinatum European
scientific group
TAUESG 6
Livre des résumés
Congrès international
sur les champignons mycorhiziens comestibles
October 10
th-17
th2016
10-17 octobre 2016
Espace de congrès Clément-Marot
CAHORS, France
8 8 INTERNATI 1. Cultur 2. Biolog 3. Ecolog 4. Taxon 5. Biolog 6. Chang 7. Dével 8. Mycot 9. Chimi 10. Conse 11. Gestio 12. Autres • Shann • Caroli • Domin • Gérar • Simon • Arzu R • Alexis • Ian H • Lahse • Ferna • Jesus • Asun • Danie • Claud • David • Jean-• Jean • Marc-• Pierre • Aziz T • Wang • Akiyo • Yu Fu • Aless ONAL WORK re gie gie nomie gie molécula gement clim oppement d tourisme, ag e alimentai ervation et p on des popu s questions non Berch -ina Barroeta nique Barry rd Chevalier n Egli – Suis Roberto Flo s Guerin-Lag all – Nouve en Khabar – ando Martín s Pérez-Mor Morte - Esp el Mousain -de Murat - F d Pilz - USA -Marc Olivie Rondet - Fr -André Selo e Sourzat - Türkoğlu - T g Yun - Nouv shi Yamada uqiang - Chi andra Zam KSHOP ON ED
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mestibles ) l onference75. A 76. Ž 77. 78. P 79. 80. C 81. 82. O M 83. 84. A 85. 86. 87. D A 8 INTERNAT SCRE ACTIVITIES Meltem TA POTEN Željko Zgrab WHI ADVANT CONDITION PLANTATI Mousain D CULTURTR C. Murat C, F EDIBLE EC Marc CONTRIBU A Oludemi Tao Martins, Cel ANTIOXID Fedia Sou Lillia LEARNING Aumeeruddy-MONITOR Ofer Dana TRUFFL Murat Cl CULTIVA PERSIS Daniel Oliach Antonio Bone TIONAL WOR ENING OF S OF VARIO AŞ, Selçuk K Mehme Canthar NTIAL NEW lić1, Anton B TE TRUFFL Juan Chen, X TAGE OF M NS FOR TH ON: THE EX Daniel, Selos GRO RUF: A NAT O F. Lheureux, CTOMYCOR c DUCOUSS UTION OF P ACTIVITY O ofiq, Ricardo lestino Santo DANT AND MY uleima, Ânge an Barros, Fa TAMING GS FROM T A -Thomas, Y. RING SUMM
ay, Haim Reu
E TRAPPIN laude, Bonne Sa ATION OF STENCE OF C h; Christine R et; Carlos Co KSHOP ON E ANTIOXID OUS EXTRA KÜÇÜKAYD et Emin DUR rellus lutesce W COMMER Brenko1 LE IN CHIN Xiao-Juan D MYCORRHIZ HE OCCURR XAMPLE O se Marc-And OWING TRU Pet TIONAL PR OPTIMAL H M. Tournay RRHIZAL M SO, Anne-M PHENOLIC OF EDIBLE M o C. Calhelha os-Buelga, M ANTI-INFL YCELIA AN ela Fernandes athiaSkhiri, A G THE TRUF TRUFFLE G AND TRUF ., Elisa Tasch MER TRUFF uveny, Nirit E Hallel an NG: A PROM PRO eau Lucien, D andrine Fizz Tuber melan THE FUNG COMPATIB R. Fischer; C olinas EDIBLE MYCO 22 ANT AND A ACTS FROM DIN, Fatih Ç RU and Meh ens AND Hy RCIAL FUNG NA: DIVERS DENG, Shu-C ZED PLANT RENCE OF E OF Lactarius PINES dré, Geoffroy Alexis UFFLES IN t ter P. Stahle ROJECT AIM HYDRIC POT yre MUSHROOM ORE arie MAVIE ACIDS TO MYCORRH a, Sandrina A Maria João R.P LAMMATOR ND CULTUR s, Ricardo C Anabela Mart FFLE (Tube GROWERS’ P FLE PRODU hen, Louise C FLES (Tuber Ezov, Lotem nd Dan Leva MISING TEC ODUCTION De la Varga ala, Le Taco nosporum IN GUS AND FR LE MATING Carles Castañ ORRHIZAL M ANTICHOL M Hysterang ÇAYAN, Gül hmet ÖZTÜR ydnum albidu GI SPECIES ITY AND P Chao LI, Pei-TS PRODUC EDIBLE FRU deliciosus A y Alexandre terra Austral MING AT DE TENTIAL MS: THE NE ET, Philippe B THE ANTI-HIZAL MUSH A. Heleno, Li P. Queiroz, I RY PROPER RE MEDIA . Calhelha, J tins, Isabel C r melanospo PRACTICES UCTION Clochey et F aestivum) IN mAzoulay, Y anon. CHNIQUE F N Herminia, O on François N ABANDON REQUENCY G TYPES ño; Francesc USHROOMS LINESTERA gium inflatum
lsen TEL ÇA RK um – S IN CROAT HYLOGENY -Gui Liu CED IN SOIL UITING-BO ASSOCIATE & Guerin-L lis ETERMININ EW CALED BOURDEAU INFLAMMA HROOMS illian Barros Isabel C.F.R RTIES OF FU João C.M. Ba C.F.R. Ferrei orum). S FOR RESE Franck Richa NSECTS DA Yoram Luzza OR IMPROV Olivier Jean-M NED PASTU Y OF THE T Bolaño; Jos , 6 TAUEG co ASE m Rodway AYAN, TIA Y LLESS ODIES IN ED WITH Laguette NG THE ONIAN U ATORY , Anabela R. Ferreira UNGAL arreira, ira EARCH rd AMAGE ati, Rafi VING Marc, URES: TWO é onference P 101. O 102. O 103. O 104. O 105. O 106. O 107. O 108. P 109. O 110. P 111. P 112. O 113.
Nummber 82 CO Olu Ma aMo bGIP cCente Edible m interesti been in mushroo mushroo acids b methyla inflamm (lipopol Boletus high co product species esculent impolitu the indi μM), fo 33 μM) potentia parent p order w coumari CA > C anti-infl can influ Referen (1) Liu, Y D.2016). antioxida (2) Taofi mushroom Acknowl The autho research (BPD/683 8 INT ONTRIBUT ACT demi Taofiq artinsaCeles ountain Rese P- USAL, U er of Chemis mycorrhizal ing health ndicated as om species oms were o by HPLC-D ated and g matory acti lysaccharide impolitus p ontribution ion inhibiti was as fol ta>B. eduli us >A. caes ividual com ollowed byp ), which h al displayed phenolic ac was as follow ic acid: CoA CA-M. The lammatory uence the b nce Y., Chen, D., Y Nutritional co ant activities. F iq, O., Martin m extracts and
ledgements
ors are gratefu project PEs 344/2010) and TERNATIONA TION OF P TIVITY O qab, Ricardo stino Santos earch Centr Unidad de N stry, Univer l mushroom benefits (1 the most s (2).In th obtained by DAD. The glucuronated ivity evalu e) activated presented th of cinnam ion(EC50=1 llows: B. im is, while th aria>C. cib mpounds, ci p-hydroxybe highlights t d by mushro cids and the ws: p-hydrox
A-M1 > Co results in t activity of bioactivity o
You, Y., Zeng omposition of Food Chem., 2 ns, A., Barrei d isolated met ul to FCT (Po t-OE/AGR/UI d L. Barros (B AL WORKSHO PHENOLIC F EDIBLE o C. Calhelh s-Buelgab, M ife re (CIMO), Nutrición y B Sal rsity of Min ms are rich i ). Polysacc important he present y maceration extracts, th d derivativ uated thro d RAW 26 he highest a mic acid(505 66 ± 10 µ mpolitus >C he NO prod barius>L. de nnamic aci enzoicacid ( the contribu ooms. Com eir conjugat xybenzoic a oA-G> CoA he present f mushroom of the pheno g, S., Li, Y., T f Boletus mus 211, 83–91. iro, M. F., & tabolites. Tren ortugal) and FE I0690/2014,an BPD/107855/2 OP ON EDIBL 108 C ACIDS T E MYCORR haac,Sandrin Maria João R erreira@ipb ESA, Polyte Bromatolog lamanca, Sp ho, Campus in several b charides, te contributo study, eth n and chem he identifie ves of tho ugh inhibi 64.7 macrop amount of p 5 ±12 µg/g g/mL). The C. cibarius> duction inh eliciosus>M d (CA) sho (HA; 239 ± ution of ci mparing the ted derivati acid: HA > A-M2 > CoA study show ms and also olic acids. Tang, Q., Han, hrooms from & Ferreira I. nds in Food Sc EDER-COMP nd S.A. Hel 2015) grants. LE MYCORRH TO THE AN RHIZAL M na A. Helen R.P. Queiro .pt* echnic Insti ía, Faculty pain s de Gualta bioactive co erpenoids an ors to the hanolic ex mically char ed phenolic se acids w ition of n phages. Am phenolic aci g), and als e phenolic >A. caesaria hibitionEC50 M. esculenta owed the hi ± 29 μM)and innamic ac NO produc ves (G-gluc HA-M3 > H A-M3 > Co w the contrib demonstra G., Liu, A., F Southwest Ch C. F. R. (20 cience & Tech PETE/QREN/ leno (SFRH/B HIZAL MUSHR NTI-INFLA MUSHROO oac Lillian B ozc,Isabel C itute of Brag of Pharmac ar, 4710–05 ompounds r nd phenolic anti-inflam xtracts of racterized in c acids an were studie nitric oxid mong the st ids (675± 2 so displaye acids conte a>L. delicio 0 values w a>B. aereus ighestactivi d p-coumar cid for the
ction inhibi curonated, HA-M2 > H oA and cinn bution of ph ated that co Feng, C., Li, C hina and their 16). Anti-infl hnology, 50, 1 /EU for financ BPD/101413/ ROOMS, 6 TA AMMATO OMS Barrosa,Ana .F.R. Ferrei gança, Port cy, Universi 7 Braga, Po responsible c compoun mmatory act seven myc n terms of p d also syn ed regardin de (NO) tudied mus 23 µg/g), du ed the high ent in the d osus>B. ae ere in the s>B. edulis. ity(EC50= 1
ric acid (Co anti-inflam ition activit M-methylat HA-M1 > H namic acid: henolic acid onjugation r
C., Su, Y., Su, antihyperglyc lammatory po 193–210. cial support th /2014), R.C. AUEG confer ORY abela iraa tugal ity of ortugal for their nds have tivity of corrhizal phenolic nthesised ng anti-in LPS shrooms, ue to the hest NO different reus>M. order:B. Among 82 ± 16 oA; 442± mmatory ty of the ted), the HA-G; p-CA-G > ds to the reactions , Z., Chen, cemic and otential of hrough the Calhelha rence
