• Nenhum resultado encontrado

Nutritive value of Quercus pyrenaica Willd browse species in NE of Portugal

N/A
N/A
Protected

Academic year: 2021

Share "Nutritive value of Quercus pyrenaica Willd browse species in NE of Portugal"

Copied!
5
0
0

Texto

(1)

EURAF

EUROPEAN AGROFORESTRY FEDERATION

2

nd

European Agroforestry Conference

Integrating Science and Policy to Promote Agroforestry in Practice

June 2014 Cottbus, Germany Editor-In-Chief: João HN Palma Editors: Anja Chalmin Paul Burgess Jo Smith Mike Strachan Jabier Ruiz Mirazo Adolfo Rosati Organizing Committee: Dirk Freese Anja Chalmin Christian Dupraz Rosa Mosquera-Losada Anastasia Panthera Norbert Lammersdorf João HN Palma Joana A Paulo Scientific Committee: Adolfo Rosati Anastasia Panthera Ansgar Quinkenstein Gerardo Moreno Jo Smith Joana A Paulo João HN Palma Rosa Mosquera-Losada Sami Kryeziu

(2)

Agricultural, forest and rural policy sectors’ receptiveness to agroforestry intercropping systems in

Quebec (Canada) ... 82

Could tree leaves serve as a mineral supplement for dairy cows and goats? ... 86

Energy wood production in alley cropping agroforestry systems ... 89

The influence of policy sectors on agroforestry in Germany ... 93

Tree-based intercropping: A land-use for greenhouse gas mitigation in Canadian agricultural systems ... 96

Behaviour of Degradable Tree Shelters in Forestry and Agro-Forestry Environments ... 100

On-farm monitoring of agroforestry innovations ... 103

Solid biofuel and biogas production from a grassland-willow alley cropping system... 106

Analysis of a silvopastoral system with animals of the autochthonous swine breed Porco Celta in Galicia (NW Spain) ... 110

Indicators explaining the benefits of agroforestry systems ... 113

Cattle production in agroforestry systems. An analysis on the role of intensification and dependence of subsidies... 116

Calibration of the parameters of the Yield-SAFE model in silvopastoral systems under Pinus radiata D. Don ... 120

From research to the field… developing a third generation agroforestry ... 124

Black locust (Robinia pseudoacacia L.) - an invasive alien species or potentially species plantation of agroforestry in Pannonian ecoregion ... 127

Tree growth in a silvopastoral system established in acid soils with Pinus radiata D. Don ... 131

Co-Design of innovative periurban horticultural agroforestry systems: Case study of a pilot farm in the south of France ... 135

Silvopastoral management for quality wood production ... 139

Interactions among plant layers in shrub-encroached Iberian dehesas and consequences for their persistence ... 143

Juglans growth under ploughing and Vicia villosa sowing understory management ... 147

Nutritive value of Quercus pyrenaica Willd browse species in NE of Portugal ... 150

Carbon balance estimation for Agroforestry land use alternatives in Portugal ... 153

The role of scattered trees and habitat diversity for biodiversity of Iberian dehesas ... 157

Evolution of crop yields and qualities in a short rotation coppice alley cropping system in Germany ... 161

Agroforestry at the limits: Using field scarps and lynchets for valuable wood production ... 165

Reduced groundwater recharge under short rotation coppice plantations – can agroforestry help? ... 168

Potential of growing crops between poplar rows in hybrid poplar plantations in Croatia ... 172

Valuation of grazing resources in agroforestry systems: an example of extensive livestock farms of Spanish Dehesas ... 175

Environmental, economic and social indicators of rural development in agroforestry areas ... 179

Where to implement Short Rotation Agroforestry Systems? A spatially-explicit approach to derive site suitability from site conditions and field geometries ... 183

Innovating tree plantation design: Spiralographing agroforestry... 187

How two business models respond to current challenges of agrowood production: The case of Brandenburg/Germany. ... 190

(3)

Nutritive value of Quercus pyrenaica Willd browse species in NE of

Portugal

Castro M1, Fernández-Núñez E1*, Gómez Sal, A2 *Corresponding author: esfernu@gmail.com

1Mountain Research Centre CIMO-ESA-IPB. 5300-854. Bragança Portugal. 2Depto. Ecología, Facultad de Ciencias Ambientales, Universidad de Alcalá, Madrid, Spain

Introduction

Quercus pyrenaica Willd (pyrenean oak) occurs in a transition between the Mediterranean sclerophyllous and the temperate deciduous forest, being one of the most abundant and characteristic oak species in the Iberian Peninsula, due its economical and biological importance and by several services produced (timber, firewood, pastures, soil protection from erosion, nutrient and water cycling, wildlife habitat, increased biodiversity). Its distribution area covers about 600.000 ha in Spain; and 62.000 ha in Portugal, which represents about 95 % of its natural distribution area (Castaño-Santamaría et. al., 2013). On the other hand, pyrenean oak ecosystems are seen as strategic ecosystems for nature conservation to maintain resources in a sustainable and productive way (Gómez Sal 2000). Pyrenean oak is mainly found in the form of coppice-managed or young forests. The present study concerns the role of pyrenean oak woodlands in the diet of small ruminants; particularly the aim of this study was to assess the nutritive value of key browse species of pyrenean oak forests in Trás-os-Montes region (NE of Portugal).

Material

The study was to undertake at different mature stages the evolution of chemical composition and in vitro digestibility of shrub twigs and tree leaves. The browse species evaluated were Cytisus scoparius (L.) Link, Cytisus striatus (Hill) Rothm, Cytisus multiflorus (LHér.) Genista falcata Brot. and Quercus pyrenaica Willd. Tree samples were formed by foliage and shrub by mixed twigs from several specimens. Hand-samples of the different shrubs species were taken along the year seasons: beginning of March (early spring), beginning of May (late spring), July (summer), end of September (autumn) and December (winter). Pyrenean oak was sampled only during the leaf production periods: May (very young leaf), July (young leaf), August (mature leaf), September (leaf in early of senescence), and October (senescent leaf). Samples were dried (60 ºC 48h) and ground. Crude protein contents (CP) were evaluated and recorded following the methods of AOAC (1997). Neutral detergent fibre (NDF), acid detergent fibre (ADF) and sulphuric acid lignin fractions (ADL) were determined following the methods described by Soest and Wine (1967. In vitro organic

(4)

matter digestibility (IVOMD) was evaluated using the two-stage technique (Tilley and Terry 1963) modified by Marten and Barnes (1980).

Chemical composition and IVOMD were analysed by ANOVA (PROC GLM procedure) using the SAS (2001) software. Turkey´s test was used for subsequent pairwise comparisons (P < 0.05; α = 0.05).

Results

Species varied widely in chemical

composition (CP: 91.9-225.7 gkg-1, NDF: 360.3-665.3 gkg-1, ADF: 253.5-535.0 gkg-1, ADL: 56.7-165.2 gkg-1) and in vitro digestible organic matter (IVOMD: 41.73-70.39%) (Fig.1). CP and IVOMD were significantly increased in May in the case of C. scoparius and pyrenean oak, and although not significant, this trend were shown in the rest of shrubs. NDF, ADF and ADL levels were positively increased in September in the case of C. scoparius, and in July and October in the case of Q. pyrenaica.

Discussion

Pyrenean oak leaves presented a constant composition throughout the leaf cycle although this pattern changed in very young leaf stages (May) when leaves were not formed, while shrubs species showed the highest nutritive value in late spring (May) and the lowest values in autumn (September). The ligneous species present in this study are consumed by small ruminants grazing, particularly goats, in

Fig 1. Dietary chemical composition (Crude protein content, NDF: neutral detergent fibre , ADF: acid detergent fibre, ADL: sulphuric acid lignin fractions) and In vitro organic matter digestibility (IVOMD) in different shrubs species and Quercus pyrenaica . Different letters indicate significant differences between seasons.

Shrubs Tree c a b e d a b b bc c 80 160 240 March May

July Sept Dec May July

August Sept October

Crude Protein g kg-1

C. scoparius C. striatus C.multiflorus G. falcata Q. pyrenaica Shrubs Tree c d b a b c a b b ab 300 600 900 March May

July Sept Dec May July

August Sept October NDF g kg-1 Shrubs Tree c d b a d c a b b a 200 400 600 March May

July Sept Dec May July

August Sept October ADF g kg-1 Shrubs Tree c d b a b d b c c a 40 120 200 March May

July Sept Dec May July

August Sept October ADL g kg-1 Shrubs Tree b a c bc b a c b b c 40 60 80 March May

July Sept Dec May July

August Sept

October

IVOMD %

(5)

Mediterranean rangelands. According to Castro (2004), the consumption of leguminous shrubs such C. scoparius, C. multiflorus and C. striatus reaches in spring 38 %, in summer and autumn about 10 % and in winter 14 % of total goat’s diets. Pyrenean oak consumption increases through the season, becoming very high in August - September, when the other resources become less abundant and with lower quality. The summer diet of goats contained about 25 % of leaves whereas it was only 2.5% in the diet of sheep (Castro et. al., 2004). The relative quality of browse resources assessed and their high consumption by extensive livestock animals, confirm the role of grazing in shrub encroachment control, as well as, in reducing the risk fire.

References

AOAC (1997) Official Methods of Analysis. 17th ed. Association of Official Agricultural Chemists, Washington DC, USA.

Castaño-Santamaría J, Barrio-Anta M and Álvarez-Álvarez P (2013) Regional-scale stand density management diagrams for Pyrenean oak (Quercus pyrenaica Willd.) stands in north-west Spain. Journal of Biogeosciences and Forestry 6: 113-122.

Castro M (2004) Análisis de la interacción vegetación-herbivoro en sistemas silvopastorales basados en Quercus pyrenaica. Universidad de Alcalá de Henares. PhD

Castro M, Castro J F and Gómez Sal A (2004) Quercus pyrenaica Willd. woodlots and small ruminants production in NE Portugal. In: Schnabel S and Ferreira A (eds) Sustainability of Agrosilvopastoral Systems Dehesas, Montados. pp 221-229, Catena Verlag, Germany. Gómez Sal A (2000) the variability of Mediterranean climate as an ecological condition of livestock

production systems. In: Ilham A (ed) Livestock production and climatic uncertainty in the Mediterranean. pp 3-11, Wageningen Pers, Wageningen,

Marten GC and Barnes RF (1980) Prediction of energy digestibility of forages with in vitro rumen fermentation and fungal enzyme systems. In: Pigden W C, Balch C C and Graham M (eds) Standartization of analytical methodology of feeds, pp 61-71, IDRC, Ottawa.

SAS (2001) User´s Guide, Statistics. SAS Institute Inc, Cary NC, USA.

van Soest PJ and Wine RH (1967) Use of detergents in the analysis of fibrous feeds. IV

Determination of plant cell-wall constituents. Journal of the Association of Official Analytical Chemists 50:50-55.

Tilley JMA and Terry R A (1963) A two stage technique for the in vitro digestion of forage crops. Journal of the British Grassland Society 18: 104-111.

Referências

Documentos relacionados

This process was verified in our research; al- though transpiration and damage intensity (lesioned leaf area) were not significantly correlated and var- ied even in healthy leaves,

leaf area, number of leaves, leaf and stem dry matter mass, linear reductions were observed when plant density of forage species increased in coexistence with the pequi plant (Table

Although sand allowed maximum emergence speed, seedlings produced in this substrate showed lower number of leaves and lower values of leaf width compared with those grown

Assim, como os atributos determinantes para um fármaco no tratamento do VIH são o tema central desta investigação, pode-se concluir, com base nas pistas levantadas, que

O objetivo desta investigação foi conhecer a possível influência da informação disponível na internet e nos blogues como espaço de informação/comunicação

Higher means for percent survival, leaf color, number of leaves, and length of the largest leaf were observed with MS½ independent of the sucrose concentration in the medium

Neste estudo sobre a importância que os municípios portugueses atribuem à qualidade de serviços prestados e tendo em consideração as limitações temporais inerentes

Há escassez de dados na literatura que correlaciona a saúde bucal com a alimentação e o estado nutricional da amostra; portanto, este estudo tem como finalidade relacionar