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Abstract book
The eighth international workshop
on edible mycorrhizal mushrooms
IWEMM8
The sixth conference of the Tuber aestivum/uncinatum European
scientific group
TAUESG 6
Livre des résumés
Congrès international
sur les champignons mycorhiziens comestibles
October 10
th-17
th2016
10-17 octobre 2016
Espace de congrès Clément-Marot
CAHORS, France
8 8 INTERNATI 1. Cultur 2. Biolog 3. Ecolog 4. Taxon 5. Biolog 6. Chang 7. Dével 8. Mycot 9. Chimi 10. Conse 11. Gestio 12. Autres • Shann • Caroli • Domin • Gérar • Simon • Arzu R • Alexis • Ian H • Lahse • Ferna • Jesus • Asun • Danie • Claud • David • Jean-• Jean • Marc-• Pierre • Aziz T • Wang • Akiyo • Yu Fu • Aless ONAL WORK re gie gie nomie gie molécula gement clim oppement d tourisme, ag e alimentai ervation et p on des popu s questions non Berch -ina Barroeta nique Barry rd Chevalier n Egli – Suis Roberto Flo s Guerin-Lag all – Nouve en Khabar – ando Martín s Pérez-Mor Morte - Esp el Mousain -de Murat - F d Pilz - USA -Marc Olivie Rondet - Fr -André Selo e Sourzat - Türkoğlu - T g Yun - Nouv shi Yamada uqiang - Chi andra Zam KSHOP ON ED
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mestibles ) l onference103. 104. 105. 106. T F 107. J G 108. 109. 110. 111. 8 INTERNAT APERSP NEW SPE 50 YEAR Flores Ar TRADITION Flores Arzú, R CULTIVA TRUFFLE uan Barriuso García-Barred FIRST DE María Ma CONCE EVALUATI Marcos M 1 CHE MYCORR Filipa S. R TIONAL WOR PECTIVE ON Johann N ECIES OF E RS OF RESE rzú, Roberto; Car NAL SELL O Roberto & G ATED AREA E (Tuber mel o, Roberto Se da, Pedro M ETECTION P artín-Santafé Don EVOL ENTRATION ION OF FUN Morcillo, Jav 1986-2016: S OF RES EMICAL CH RHIZAL MU B Reis, Anabel V KSHOP ON E NTHE NORT ASS N. Bruhn, Oli DIBLE MYC MARKETS EARCH ON E ; Morales Es rmen & Cáce OF WILD ED TOTONIC Godínez, Serg A AND CUL lanosporum CENT errano-Notiv arco, José M OF Pulvinu RODUCING é, Juan Barriu nnini, Pedro LUTION OF N IN THE S NGAL BIOD PRODU vier Parladé, STATE OF T SEARCH ON Thie HARACTERI USHROOMS BUT A GRE a Martins, L Vasconcelos, EDIBLE MYCO 24 TH AMERIC SOCIATION via Taylor, a CORRHIZA S IN GUATE ETHNOMY squivel, Osbe eres Staackm DIBLE MYC CAPAN MAR gio. LTIVATION Vittad.) IN T TRAL SPAIN voli, María M María Cuadrat la constellat G TRUFFLE uso, Gian Ma Marco, Serg Tuber melan OIL THROU DIVERSITY UCTIVE TRE Joan Pera, M THE ART OF N AROMAS erry TALOU IZATION O : THE SAM EAT BIODIV Lillian Barros Isabel C.F.R ORRHIZAL M CAN TRUFF N
and Tom Mic AL MUSHRO EMALA COLOGY IN erth, Bran Go man, Roberto. CORRHIZA RKET. POTENTIA TERUEL PR N) Martín-Santaf t, Sergio Sán tio IN SPAN E PLANTS aria Niccolò gio Sánchez. nosporum MY UGHOUT TH Y IN PRODU EES Mónica Sanch F THREE D OF TRUFF U OF FOUR WI ME GEOGRA VERSITY sa, Patricia M R. Ferreira USHROOMS FLE GROW chaels OOMS IN RU N GUATEM onzález, Mar . L MUSHRO ALITY OF B ROVINCE (E fé, Belén Lah nchez. ISH NURSE Benucci, Do YCELIUM HE YEAR A UCTIVE AND hez, Xavier V ECADES FLES ILD EDIBLE APHICAL OR Morales, M. H , 6 TAUEG co WERS’ URAL MALA. ría del OOMS IN BLACK EAST-hoz, Sergi ERIES omizia AND D NON-Vilanova E RIGIN, Helena onference O 129. O 130. P 131. P 132. P 133. P 134. O 135. O 136. O 137.
CHEM M Fi aMounta bDpto. N Madrid ci3S- Ins dCancer Immuno eLabora Univers Keywor compou The pre mushroo Watling characte unsatura antioxid was also Both Le fructose samples tocophe differen compou Therefo natural revealed bleachin Overall, take adv reducing product metabol Acknow IPATIM Portugu Reis (S FEDER 8 INT MICAL CH MUSHROO ilipa S. Reis ain Researc Nutrición y (UCM), Sp stituto de In r Drug Re ology of the atory of Mic sity of Porto rds: Wild unds esent work oms from g, Suillus erization wa ated fatty a dant capacit o evaluated eccinum sp e. However, s. Unsatura erol were t nces betwee unds are k ore, since m that such d d antioxida ng inhibition , the studied vantage of g and/or ot s of the p lites which wledgments MUP integr uese Founda SFRH/BD/1 R for CIMO TERNATIONA HARACTE OMS: THE sa,b,c,d, Anab Va ch Centre (C y Bromatol pain. nvestigação esistance G University crobiology, o, Portugal. edible my reports th two differ granulatus as an attemp acids, vitam ty as scaven . ecies and t , mannitol a ated fatty a the main i en the spe known as mushrooms differences ant properti n. d edible my the presen ther biologi rimary met also posses s rates the i3 ation for Sc 11753/2015 (UID/AGR AL WORKSHO ERIZATIO E SAME GE BIO bela Martins asconcelosc, CIMO), ESA logía II, Fa e Inovação Group, IPA of Porto, P Departmen ife ycorrhizal m he chemical rent genus: (L.) Rou pt to find so min E and p ngers of fre the S. gran and trehalos acids were isoforms of ecies were secondary are strongl occur, even es, being t ycorrhizal sp nt bioactive ically activ tabolism, it s, among ot 3S Research cience and T 5) and L. R/00690/201 OP ON EDIBL 137 ON OF FOU EOGRAPH ODIVERSI sa, Lillian B d,e, Isabel C A, Polytechn acultad de o em Saúde ATIMUP – Portugal. nt of Biologi erreira@ipb mushrooms l characteri Leccinum ussel and ome compo phenolic com ee radicals. nulatus reve se were the the predom f vitamin observed metabolite ly influence n among sp the lower E pecies can b e compound ve sugars). t is also p thers, antiox h Unit, wh Technology Barros (S 13) support. LE MYCORRH UR WILD E HICAL OR ITY Barrosa, Patr C.F.R. Ferre nic Institute Farmacia, da Univers Institute o ical Science b.pt s, chemistry ization of molle (Bo Suillus lut ounds of int mpounds, t . The antiox ealed the pr main free s minant fatty E found i in the ph es associate ed by the s pecies of th EC50 values be directly ds (i.e. vita In addition possible to xidant prop hich is part y. Authors th FRH/BPD/ . HIZAL MUSHR EDIBLE M RIGIN, BUT ricia Morale iraa e of Braganç Universida sidade do Po of Molecul es, Faculty o y and biod four wild on) Bon, L teus (L.: terest, name he two latt xidant pote resence of sugars quan y acids cla n the stud henolic aci ed with st surrounding he same gen s observed included in amins, unsa n to taking take advan erties. tially suppo hank FCT f 107855/201 ROOMS, 6 TA MYCORRH T A GREA esb, M. Hele ça, Portuga ad Complut orto, Portug lar Patholo of Pharmac diversity, b edible myc Leccinum v Fries) Gra ely reducing ter, known ential of the the reducin ntified in the ass, and β-died specie ds profiles tressful con g environme nus. All the
for the β-n the diet iβ-n aturated fatt advantage ntage of se orted by F for the gran 15), and F AUEG confer Number HIZAL AT ena al. tense de gal. ogy and cy of the bioactive corrhizal vulpinum ay. This g sugars, for their e species ng sugar e studied - and γ-s. More s. These nditions. ent, it is e species carotene order to ty acids, of these econdary FCT, the nt of F.S. FCT and rence r 111
