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Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat

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Table 1. Molds and aflatoxinogenic Aspergillus counting per g of sample and obtained isolates.
Table 2. Aflatoxin production screening by culture in CMA, by ammonium hydroxide vapour exposure, by Chromatography (TLC and HPLC),  and by PCR
Figure 1. Example of a positive result in the culture techniques. (A) Back of a dish containing CMA medium with a colony of the isolate A
Figure 3. Examples of PCR reaction amplifications. Agarose gel stained with ethidium bromide

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