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Jaqueline

Issa

S trategies proposed by the W ord H ealth

O rganization for the com bat of sm oking

Servifo de Prevenfiio

do Instituto do Corafiio do Hospital

das CUnicas da Faculdade de Medicina da USP

1 . W o rld S c e n a rio :

S m o k in g is p re se n tly c o n sid e re d th e g re a te st a v o id a b le

risk fa c to r in th e p re v e n tio n o f d ise a se s. It is n o t a n a tu ra l

fa c to r lik e a v iru s o r a b a c te ria o r e v e n a fa c to r b ro u g h t a b o u t

b y a n a tu ra l c a ta stro p h e ; it is p ro d u c e d b y m a n . D e sp ite a lI

th e e v id e n c e o f th e h e a lth h a z a rd s c a u se d b y sm o k in g , its

e x iste n c e is p e rp e tu a te d b e c a u se o f stro n g e c o n o m ic in te

r-e sts.

T h e p re v a le n c e o f sm o k in g is v e ry h ig h in th e w o rld . It

re a c h e s 5 0 % o f th e a d u lt m a le p o p u la tio n . T h is p e rc e n ta g e is

fre q u e n tly se e n in d e v e lo p in g c o u n trie s, b u t it is a lso v e ry

h ig h in d e v e lo p e d c o u n trie s, w h e re it re a c h e s 4 1 % . In th e

fe m a le p o p u la tio n , th e situ a tio n is re v e rse d . A p p ro x im a te ly

o n ly 8 % o f th e w o m e n sm o k e in d e v e lo p in g c o u n try , w h e re a s

2 1 % o f th e m d o in d e v e lo p e d c o u n trie s.

T a b le I sh o w s th e p re v a le n c e o f sm o k in g in th e g e n e ra l

p o p u la tio n a n d a m o n g p h y sic ia n s in c e rta in c o u n trie s. E v e n

in c o u n trie s c o n sid e re d d e v e lo p e d , th e p re v a le n c e o f sm o k

-in g is h ig h in b o th th e g e n e ra l p o p u la tio n a s w e ll a s a m o n g

p h y sic ia n s. T h is c le a rly sh o w s th e w id e so c ia l a c c e p ta n c e o f

to b a c c o a s a d ru g . T h is a c c e p ta n c e is p ro p O ltio n a l to th e d e

-g re e o f a d v e rtisin -g c a m p a ig n s fa v o ra b le to c ig a re tte sm o k

-in g .

N o w a d a y s, d u e to m e a su re s a d o p te d in d e v e lo p e d c o u n

-trie s a im e d a t re stra in in g c ig a re tte a d v e rtisin g , to b a c c o c o m

-p a n y a d v e rtisin g in te re st h a s sh ifte d to L a tin A m e ric a , E a

st-e rn E u ro p st-e a n d A sia (C h in a ). W h e re a s to b a c c o c o n su m p tio n

d e c lin e d 1 3 % fro m 1 9 8 5 to 1 9 9 2 in d e v e lo p e d c o u n trie s, it

in c re a se d 2 0 % in C h in a .T h is m e a n s th a t fo r e a c h c ig a re tte

n o t lig h te d in d e v e lo p e d c o u n trie s, th re e w e re lig h te d in C h in a .

A n n u a l c ig a re tte c o n su m p tio n in th e 1 9 8 0 s d e c lin e d

2 ,8 0 0 c ig a re tte s/p e rso n /y e a r to 2 ,4 0 0 c ig a re tte s/p e rso n /y e a r

in th e d e v e lo p e d c o u n trie s, w h e re a s in d e v e lo p in g c o u n trie s

it ju m p e d fro m 1 ,1 5 0 c ig a re tte s/p e rso n /y e a r to 1 ,4 0 0 c ig a

-re tte s/p e rso n /y e a r in th e sa m e tim e p e rio d . .

2 . R e a s o n s fo r th e a d o p tio n o f m e a s u re s re s tric tin g

to b a c c o :

T h e W H O e stim a te s th a t th e re a re p re se n tly 1 .1 b ilIio n

sm o k e rs. W h e n o n e c o n sid e rs th a t 5 0 % o f th e m d ie a s a re

-su lt o f sm o k in g , it is e x p e c te d th a t 5 0 0 m illio n p e o p le d ie

b e c a u se o f to b a c c o . H a lf o f th e se d e a th s a re m id d le a g e in d

i-v id u a ls, w h ic h m e a n s a life e x p e c ta n c y re d u c tio n o f 2 0 to 2 5

y e a rs. P re se n tly , c ig a re tte sm o k in g is re sp o n sib le fo r 2 0 % o f

a lI d e a th s. It k ills 3 m ilIio n p e o p le e v e ry y e a r w o rld w id e . If

th e tre n d o f in c re a sin g c ig a re tte c o n su m p tio n p e rsists in th e

d e v e lo p in g c o u n trie s, 7 m illio n p e o p le p e r y e a r a re e x p e c te d

to d ie fro m sm o k in g in th e n e x t tw o d e c a d e s.

B . E c o n o m ic fe a tu re s

T h e se e a rly d e a th s a s w e ll a s th e h ig h m o rb id ity a sso c

i-a te d w ith c ig i-a re tte sm o k in g re su lt in h ig h e r c o sts fo r th e p u b

-lic h e a lth sy ste m o f a n y c o u n try , b e it ric h o r p o o r.

A c c o rd in g to H . B a rn u m , a W o rld B a n k e c o n o m ist, to

-b a c c o is c o n sid e re d th e g re a te st w a ste o f fin a n c ia l re so u rc e s

in th e w o rld ( I). In h is stu d y , B a rn u m d e te rm in e d th a t fo r a n

in c re a se in 1 0 0 to n s o f to b a c c o c o n su m e d p e r y e a r, a n a d d

i-tio n a l 6 5 0 d e a th s p e r y e a r w o u ld m e a n g e n e ra tin g lo sse s in

th e e x c e ss o f U .S . $ 2 7 .2 m illio n .

U .S . $ 2 0 0 b illio n a re lo st w o rld w id e o n a n a n n u a l b a sis

a s a re su lt o f sm o k in g -re la te d m o rb id ity a n d m o rta lity .

M a n u fa c tu rin g a c ig a re tte is g o o d b u sin e ss fo r to b a c c o

c o m p a n ie s. O n e k ilo g ra m o f to b a c c o is b o u g h t fro m th e to

-b a c c o g ro w e r fo r U .S . $ 1 .6 5 . A fte r th e d ry in g p ro c e ss, th e

sa m e k ilo g ra m w ilI c o st U .S . $ 3 .0 0 a n d it w ill b e e n o u g h to

m a k e 1 ,2 0 0 c ig a re tte s. C o n sid e rin g th a t m a n u fa c tu rin g is e n

-tire ly a u to m a te d a n d th a t th e p ro d u c t h a s a lo n g life , it is c le a r

th a t m a n u fa c tu rin g c o sts a re v e ry lo w . A d d itio n a lIy , th e re is

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always a guaranteed

consumer due to the high degree of

ad-diction tobacco creates.

C. Environmental

features:

The tobacco leaf-drying process requires, wood.

In

the

drying process, one kilogram of tobacco leaves requires 100

kilograms of wood. Despite the requirement that tobacco

com-panies reforest areas where the wood is extracted from, the

rate of tree growth and tree replacement is considerably lower

than extraction and demand.

The awareness that environmental exposure to cigarette

smoke leads to illness in non-smoking

subjects has given a

new spark to the anti-tobacco

campaign.

This new reality

changed the social acceptability regarding cigarette smoking.

Several companies had to adopt smoking prohibition policies

in the work place because

of numerous

lawsuits

initiated

against them since 1976.

In

this year, a Bell Telephone

Com-pany non-smoking

phone operator won a lawsuit giving her

the right to work in a smoke-free place. She had severe

aller-gic reactions when exposed to cigarette smoke.Today

nearly

60% of companies

in the United States have anti-smoking

rules in the work place.

In

the 1980s, only 16% of companies

adopted these measures.

Referências

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