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MATERIALS AND METHODS Microbial samples

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Table 1. Antimicrobial activity caused by plant extracts (hydro-alcoholic fraction) through agar diffusion method.
Figure 1 - Antimicrobial activity from plant extracts against susceptible (6) and resistant (8) antibiotic microorganisms
Table 3. Minimal Inhibitory Concentration (MIC) of plant extracts and phytochemicals against antibiotic resistant bacteria.
Figure 3 - Minimal Inhibitory Concentration (MIC) of plant extracts/phytochemicals against antibiotic resistant bacteria
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