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Effect of drying on the physical properties of quince

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Academic year: 2021

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Figure  2  shows  the  variations  through  time  of  the  experimental  values  measured  for  the  Cartesian colour coordinates: L*, a* and b* for fresh and dried quince
Figure 3. Total colour difference for dried quince samples.
Figure 5 highlights the results of hardness and chewiness obtained for the fresh and  dried quince
Figure 7. Springiness of fresh and dried quince.

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