Agradeça à sua equipa
e venham festejar connosco
este Natal!
BEST OF BRITISH CHRISTMAS
2 4 D E C E M B E R 2 0 1 7Poinsettia Champagne Cocktail
Cranberry Champagne Cocktail
****
Classic Prawn Cocktail
Chef’s take on this classic marvel, king prawns in a spicy cocktail sauce with just a hint of brandy.
or
Chef’s Foie Gras Terrine
Chef’s special foie terrine with caramelised onions and cranberry seed toast
or
Goat’s Cheese Mille Feuille with honey and roasted walnuts.
*****
Classic Oven Roast Turkey, ´with all the trimmings´
Roast potatoes cooked in goose fat; Roasted Winter Vegetables; Pigs in Blankets, Yorkshire Pudding & Cranberry Sauce
or
Grilled Salmon in a Triple Citrus Glaze
Served with roasted new potatoes and Sautéed Winter Vegetables
or Nut Roast
Roast potatoes; Winter Vegetables, Yorkshire Pudding, Cranberry Sauce & Gravy
*****
Choose from the following desserts:-
Christmas Cake Christmas Pudding with brandy butter
Best Mandarin & Triple Sec Fruit Trifle
Almond sponge soaked in Triple Sec, mandarins and toasted almonds, citrus jelly, custard and fresh whipped cream.
*****
Speciality Coffees/Selection of Teas/ Mineral Water Luxury Mince Pies
Served warm with Cornish Clotted Cream
Includes a Cracker!
vegetariano 55 € /PERSON
MENU DE NATAL
24 & 25
DECEMBER2017
Cocktail Bellini Cipriani Amuse Bouse do Chef
**** Sopa rica do Mar
Traditional Portuguese Fish Soup
ou/or
Aveludado de Castanhas com mousse de cogumelos e aroma de trufa
Cream of Chestnut Soup with mushroom mousse and aromatised with fruit
ou/or
Filo de foie gras com castanhos caramelizadas
Filo of foie gras with caramelised chestnuts
****
Sorbet de Lima & Alfazema
Lime & Lavender Sorbet
*****
Lombo de Bacalhau confinado em azeite virgem e alho, batata nova e coentros
Cod Confit in olive oil and garlic, coriander and potatoes
ou/or
Risotto de espargos com portobello grelhado e pesto de coentros
Fresh Asparagus Risotto served with Portobello Mushrooms & finished with Cilantro Pesto
ou/or
Pato com laranja com legumes da horta e batata doce assada no forno
Roasted duck with orange and pennyroyal
*****
Selecção de queijos nacionais e estrangeiros, sobremesas natalícios
Table of traditional Portuguese and international cheeses, and traditional desserts
***** Vinho de Porto
Port Wine
*****
Cafés Especiais/ Seleção de chá/ Água Mineral
Speciality Coffees/Selection of Teas/ Mineral Water
vegetariano 90 € /PERSON
N
EW
Y
EARS
E
VE
3 1 D e c e m b e r 2 0 1 7Amuse Bouche **** Kir Royale Cocktail
****
As 12 Filhos de Filo com legumes baby, Foie Gras do chef e uvas moscatel
12 filo Pastry Leaves with baby vegetables, Chef´s Foie Gras with Moscatel raisins
****
Camarão Tigre Grelhado com risotto de lima, espuma de coentros
Grilled Tiger Giant Prawns over lime risotto and coriander mousse,
ou/or
Risotto de espinafre com cogumelos grelhados e queijo da serra
Spinach, Grilled Mushrooms and Goat´s Cheese Risotto
****
Sorbet de tangerina
Tangerine Sorbet
****
Borrego estufado com batata no forno, cebolas caramelizadas e legumes
Roast Lamb, baby potatoes, caramelised onions served with winter vegetables
ou/or
Salada quente de legumes salteados com mozzarella gratinada
Warm Vegetable Salad served with mozzarella cheese
****
Doces recordações do chef com 12 passas e flute de Champagne
(A Portuguese New Years Tradition) Chef´s Sweet Memories with 12 raisins and a flute of Champagne
****
Cafés Especiais/ Seleção de chá/ Água Mineral
Speciality Coffees/Selection of Teas/ Mineral Water
vegetariano 125 € /PERSON
Hotel
Parking
A criação de momentos mágicos e do factor surpresa, é o que representa com prontidão o Chef Carlos Robalo. O que o deixa mais satisfeito é saber que as pessoas desfrutam da sua comida e isso mesmo que o inspira a partir na conquista de novos projectos. Honestidade e determinação, ingredientes frescos e muita
criatividade. Esta é a receita de todos os seus pratos, com o único objectivo de atingir ou superar as suas
expectativas.
Conheça os nossos menus e diga-nos qual é o seu preferido. Teremos todo o gosto em preparar-lhe qualquer tipo de refeição, desde fine dinning, a um caril
com influências Afro/Orientais ou até
mesmo um pequeno-almoço para as animar as suas reuniões!
Carreira: Ritz 4 Seasons; Bica do Sapato; Emirates; Eventos Rock 'n Rio & NOS Alive; Audrey’s Café
If there is anyone that has a love for food and can create that ´Magic Moment’ in a dish where people go aaaahhh, it´s Chef Carlos Robalo´s. Carlos is happiest when people love his food, and is what ultimately drives him. Honest, gutsy food, made with the freshest of ingredients, and a lot of creativity, with the ultimate aim to please.
Peruse our menus and let us know what suits you. Our restaurant provides a fine dining experience, with influences from Africa to Asia.
We are open from 7:30am, for those wishing to capitalise on the first ´thought streaming´ moments of the day with a wide variety of breakfast fare to
accompany the meeting.
Career progression: Ritz 4 Seasons; Bica do Sapato; Emirates; Eventos Rock 'n Rio & NOS Alive; Audrey’s Café
Biografia do Chef
“Adicione uma pitada de sal & pimenta ao seu evento. Eu e a minha equipa desejamos lhe o maior sucesso pessoal e profissional
Chef Carlos Robalo
Audrey´s Café
eventos@santiagodealfama.com
