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Biotechnology
and
Industrial
Microbiology
Bioethanol
strains
of
Saccharomyces
cerevisiae
characterised
by
microsatellite
and
stress
resistance
Vanda
Renata
Reis
a,
Ana
Teresa
Burlamaqui
Faraco
Antonangelo
b,
Ana
Paula
Guarnieri
Bassi
a,
Débora
Colombi
c,
Sandra
Regina
Ceccato-Antonini
a,∗aUniversidadeFederaldeSãoCarlos(CentrodeCiênciasAgrarias),DepartamentoTecnologiaAgroindustrialeSocio-EconomiaRural, LaboratóriodeMicrobiologiaAgrícolaeMolecular,Araras,SP,Brazil
bUniversidadeEstadualPaulista,InstitutodeBiocienciasdeBotucatu,DepartamentoParasitologia,Botucatu,SP,Brazil cGenotypingLaboratóriodeBiotecnologiaLtda,Botucatu,SP,Brazil
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r
t
i
c
l
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i
n
f
o
Articlehistory:
Received3January2016 Accepted19September2016 Availableonline22December2016 AssociateEditor:GiseleMonteirode Souza Keywords: Fermentation Stresses Yeasts Microsatellite Contaminants
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StrainsofSaccharomycescerevisiaemaydisplaycharacteristicsthataretypicalofrough-type colonies,madeupofcellsclusteredinpseudohyphalstructuresandcomprisedofdaughter budsthatdonotseparatefromthemothercellpost-mitosis.Thesestrainsareknownto occurfrequentlyinfermentationtankswithsignificantlowerethanolyieldwhencompared tofermentationscarriedoutbysmoothstrainsofS.cerevisiaethatarecomposedof dis-persedcells.Inanattempttodelineategeneticandphenotypicdifferencesunderlyingthe twophenotypes,thisstudyanalysed10microsatellitelociof22S.cerevisiaestrainsaswellas stressresistancetowardshighconcentrationsofethanolandglucose,lowpHandcell sed-imentationrates.TheresultsobtainedfromthephenotypictestsbyPrincipal-Component Analysisrevealedthatunlikethesmoothcolonies,theroughcoloniesofS.cerevisiaeexhibit anenhancedresistancetostressfulconditionsresultingfromthepresenceofexcessive glucoseandethanolandhighsedimentationrate.Themicrosatelliteanalysiswasnot suc-cessfultodistinguishbetweenthecolonyphenotypesasphenotypicassays.Therelevant industrialstrainPE-2wasobservedinclosegeneticproximitytorough-colonyalthoughit doesnotdisplaythiscolonymorphology.Auniquegeneticpatternspecifictoaparticular phenotyperemainselusive.
©2016SociedadeBrasileiradeMicrobiologia.PublishedbyElsevierEditoraLtda.Thisis anopenaccessarticleundertheCCBY-NC-NDlicense(http://creativecommons.org/ licenses/by-nc-nd/4.0/).
∗ Correspondingauthor.
E-mail:antonini@cca.ufscar.br(S.R.Ceccato-Antonini).
http://dx.doi.org/10.1016/j.bjm.2016.09.017
1517-8382/©2016SociedadeBrasileiradeMicrobiologia.PublishedbyElsevierEditoraLtda.ThisisanopenaccessarticleundertheCC BY-NC-NDlicense(http://creativecommons.org/licenses/by-nc-nd/4.0/).
Introduction
TheBrazilianindustrialfermentationprocess forfuel alco-holproductionhascertainatypicalcharacteristicsthatallow fortheentryandgrowthofwildyeaststrains.Theconditions aresoconducivetowild-yeastgrowththatoccasionallytheir developmentisfoundtocompetewiththatoftheselected starteryeaststrain.Oneofthemajorreasonsforthisisthatthe methodologyfollowedbytheBrazilianethanolicfermentation industry does notrigorously implement sterile conditions; otherprominentreasonsincludeyeastrecyclingalongwith sugarcaneharvesting.1 Asaresultofthe abovementioned
reasons,contaminationbywildstrainsofSaccharomyceshas a very frequent occurrence in the bioethanol industry. At timesithasbeenobservedthatthe growthpatterns ofthe indigenousstrainsaresorobustthattheydominatethe fer-mentationprocesstotheextentofreplacingthestarteryeast strain. The status or influence of the contaminant strains inthefermentationprocess isdependentupon characteris-ticssuchasthefermentativeperformance,cellsedimentation rate,filamentationaswellasbiofilmdevelopment.2
Indige-nousstrains withrough colony morphologyare frequently observedduringtheethanolicfermentationprocessandare associatedwithpseudohyphalgrowth andhigh sedimenta-tionrate;thesestrainsresultinproblemsthataresimilarto thoseobservedforflocculentstrains.3,4Asawordofcaution,
itistobenotedthatthecellaggregationcausedasaresultof pseudohyphaeshouldnotbeconfusedwithflocculation.
Chainformationinyeastisobservedwhentheyounger budfailstoseparatefrom themothercell5;undersuch
cir-cumstancesthe newer cell remainsattached tothe parent post-mitosisleadingtotheformationof‘snowflakeyeasts’.6
AstudyconductedbyReisetal.,4comparingrough-colony
strainswiththeirsmooth-colonycounterparts,demonstrated that the rough-colony strains havesignificantly lower and slowerfermentativekineticswhenmonitoredinabatch sys-tem over a48-h period underconditions wheresugarcane juicewasusedasthesubstrate.Highresidualsugar concen-trationhasbeen documented tobea factorthat isclosely associatedwiththepresenceofwildS.cerevisiaestrainsinthe fermentationprocess.3,4
Environmental conditions are known to be key factors capableofinfluencingandaffectingdifferencesincolonyand cellmorphology.7,8 In addition,signalling cascadessuch as
theMAPK,TORC,SNF1andRIM101pathways,arealsoknown tobeinvolvedininfluencingmorphologicalchanges.8
How-ever,inthelattercase,theresultantmorphologicalchanges areusuallyofatransitorynature.9,10
Curiously, in spite of the presence of clear demonstra-bledifferencesincolonymorphologyand cellarrangement betweensmooth-colonyandrough-colonystrains,the restric-tionanalysisofmitochondrialDNAandPGFE(chromosome karyotyping)bothfailed touncover anyunderlying genetic differences.Thedifferencesinmorphologywere concluded tobeaconsequenceofenvironmentalconditionsthat influ-enceandcausedifferentialgeneexpression.11Kuthanetal.12
reportedthatTy-codinggenesandsubtelomericgenesthatare inducedbystressconditionsinterferewiththecolony mor-phologyofyeasts.AreportbyCavalierietal.13thatanalysed
metabolicpatternsindicatedthatthereweresignificant dif-ferencesinthegeneexpressionprofilesofthecolonyvariants (filigreed,roughandsmooth)especiallywithrespectto ammo-niaandaminoacidtransporters.
Inthatdirection,astudybyRatcliffetal.6thatcompared
a unicellularstrain ofS.cerevisiaeand anevolvedstrainof snowflakeyeastshowedthat1035genesweresignificantly dif-ferentiallyexpressedbetweenthetwo.Theauthorsnotedthat sevenofthetenmostdownregulatedgeneswereregulatedby thetranscriptionfactorACE2inconditionswhereinbothACE2 alleleswereidenticalinthediploidstateoftheyeast.Astudy byRodrigues14onspontaneousderivativesofJAY270/PE-2 pre-sentinganalteredcolonymorphology(roughenedsurfaces, irregularedges,cellsedimentationresemblingflocculationin liquidmedia)revealedthatlossofheterozygosityofthegene ACE2(asaresultofframeshiftmutation)wasresponsiblefor thedevelopmentoftherough-colonyphenotype.PE-2isoneof themostimportantindustrialyeaststrainsusedinthe Brazil-iandistilleries.3 ACE2heterozygosityshouldbeinvestigated
intheyeaststrainsdisplayingrough-colonymorphology fre-quentlyisolatedfromtheethanolicfermentationtoassessthe realoriginofthisphenotype.
In spite ofclear differences in colony morphology and cellarrangement,indepthanalysisintogeneticdifferences between smooth and rough-colony strains have failed to reveal the presenceofany underlying variationsata DNA level so far. The PCRmicrosatellite methodology has been extensivelyusedforS.cerevisiaestrainidentificationespecially whenassessingthewinefermentationpopulations15–17;more
recentlythistechnologyhasbeenusedforassessingthe bio-diversityofnativebioethanolyeaststrains.18Thistechnique
hasbeenrevealedtobesensitiveandrobustenoughtodetect theextensivegeneticdiversityoftheindigenousstrainsofS. cerevisiaeinBrazilianethanol-producingunits.18
MicrosatellitesorSSRs(SimpleSequenceRepeats)areshort segmentsofDNAthatarerepeatedintandemandareknown tobeco-dominantlyinheritedanddispersedthroughoutthe genome.19ThesixteenchromosomesofS.cerevisiaegenome
are known to be very rich in the presence of microsatel-litesaswellasnumerouspolymorphicalleles.20Perezetal.19
evaluatedthegeneticvariabilityof51isolatesofS.cerevisiae using the microsatellite methodology. With the use of six microsatellitestheyuncoveredatotalof57allelesand gen-erated44genotypes.
Despite the result of loss of heterozygosity of ACE2 to be the probable origin of rough-colony morphology in S.
cerevisiae,6,14 previousstudiesherereportedweremore
con-clusiveregardingtothedifferencesingeneexpressionthan tothegeneticdifferentiationatDNAlevelbetweendifferentS.
cerevisiaephenotypes.Inviewoftheremarkablyhigh
discrim-inatorypowerofthemicrosatellitemarker-basedassessment, thistechniquewasappliedinourstudyinanattemptto eval-uate the genetic variability amongst strains ofS. cerevisiae isolated from industrial ethanol units. The ultimate objec-tiveofthestudywastodiscoverageneticpatternthatcould beusedtodifferentiatebetweenthetwocolonyphenotypes (roughandsmooth).Additionally,thephenotypic character-istics such as resistance to stress and cell sedimentation werealsosurveyed.Itwashypothesisedthattheassociation betweenmoleculartraitsandphenotypicfeaturescouldhelp
indifferentiatingbetweencolonyphenotypeswhichinturn woulddiscriminatethemintoseparategroupstobetreated differentlyinthefermentationunit.
Materials
and
methods
Yeaststrains,identificationandcultureconditions
Yeastculturesofbothsmoothandroughcolonieswere col-lected fromdifferent ethanol-producingunits(Table1)and subjectedtoPCRandITSregionsequencing(primersITS-1and ITS-4)21toconfirmidentityasS.cerevisiae.ThePCRconditions
employedforITSamplificationwereasdescribedbefore.18
Fol-lowingidentityconfirmation,twenty-twostrains(elevenfrom eachcolonyphenotype)wereselectedformicrosatelliteand stressresistanceanalysis.Thesestrainsweremaintainedon YPD(w/v:1%yeastextract,2%glucose,2%peptone,2%agar; forbrothpreparation,agarwasomitted)slantsat4◦Cwith regulartransferstonewmedium.
Microsatelliteanalysis
A total of ten microsatellite loci (Table 2) were analysed bycapillaryelectrophoresisand thepatternsthus obtained wereusedforcreatingaphenetictree.Population1.2.30 soft-warewithalgorithmMinimumGeneticDistance–DM22 for
distancemethod and UnweightedPair Group Method with ArithmeticMean(UPGMA)astheclusteringmethodwereused forthis purpose.Thereaction conditions formicrosatellite amplifications, capillary electrophoresis and diversity pop-ulationanalysis were described previouslyby Antonangelo etal.18
Phenotypiccharacterisation
Phenotypic characterisation was performed based on the resistancetothestressandcell sedimentationrate.To ver-ifyresistancetolowpH,yeastcellsweretransferredfromthe YPDdishestoasalinesolutionandthecellconcentrationwas adjustedsoastoyieldafinalcountofca.108cells/mL.A10L aliquotwasplatedontoaPetridishcontainingYPDwiththe followingpHvalues:6.0,5.0,4.0,3.0,2.0,1.75,1.5,1.25,1.0. Theinoculateddisheswereincubatedat30◦Cfor4days.Yeast growthwasscoredas(1)andabsenceofgrowthas(0).Inorder toavoidliquefactionoftheculturemediumduetothelow pH,agarwassterilisedinalowamountofwaterseparately fromthesolutioninwhichtheothernutrientsofthemedium were dissolved. Thenutritivesolution was adjustedto the requiredpHvaluepriortosterilisation.Followingautoclaving, bothsolutions(agarand nutritivesolutions)weremixed,at 55◦C,andimmediatelypouredintosterilePetridishes.
Thesame procedure was utilisedfor thepreparationof PetridishescontainingYPD(pH6.0)withethanolinfinal con-centrations of 0,3, 6, 9, 12, 12.5,13, 13.5, 14,14.5, 15,18, 21% (v/v).Subsequent toinoculation, thePetridishes were wrappedinplasticfilminordertoavoidethanolevaporation. Growth wasevaluatedintheinoculatedPetridishesafter4 daysofincubationat30◦Candscoredasdescribedbelow.
YPD(pH6.0)withglucoseinthefinalconcentrationsof100, 150,200,250,300,400and500g/Lwasalsoutilisedtoverify resistanceoftheyeaststrainstohighsugarconcentrations. Theproceduresfollowedforyeastinoculation,incubationand growthscorewerethesameasdescribedabove.
The cell sedimentation assay was performed according to the protocol described by Wang et al.23 and modified
by Reis et al.4 After growth in the multiplication medium
(sugar cane juice with approximately 4%reducing sugars),
Table1–Saccharomycescerevisiaestrainsanalysedbymicrosatellitemarkers,forstressresistanceandcellsedimentation rate.
Strain Ethanol-producingunit Codeofisolation Colonymorphology
2 UsinaSantaAdélia VF4 Smooth
3 UsinaSantaAdélia VF5 Smooth
4 UsinaSantaAdélia VF6 Rough
6 UsinaSantaAdélia VF8 Rough
7 UsinaSantaAdélia VF9 Rough
8 UsinaSantaAdélia VF10 Rough
9 UsinaSantaLúcia 45 Rough
10 UsinaSantaLúcia 47 Rough
12 UsinaSantaLúcia 51 Smooth
15 UsinaSantaLúcia 2 Smooth
16 UsinaDiamante 385 Rough
PE2 UsinadaPedra PE-2 Smooth
18 UsinaSantaLúcia FM Smooth
19 Unknown URC Rough
33 UsinaSantaAdélia A1 Smooth
35 UsinaSantaAdélia M1 Rough
36 UsinaSantaAdélia M2 Smooth
CAT1 UsinaVOCatanduva CAT-1 Smooth
BG1 UsinaBarraGrande BG-1 Smooth
SA1 UsinaSantaAdélia SA-1 Smooth
47 UsinaSantaAdélia VF-1 Smooth
Table2–MicrosatellitelocionSaccharomycescerevisiaechromosomes,OpenReadingFrames(ORF)andprimersequences (forward/fw;reverse/rv).Thenumbersinsuperscript(inLociname)arerelatedtothereferenceswhereintheprimer designswereobtained.
Lociname Chromosome–coordinates ORF Primersequence
G115,30 XVI–536832-536675 SC8132X Fw:5CTGCTCAACTTGTGATGGGTTTTGG3
Rv:5CCTCGTTACTATCGTCTTCATCTTGC3
G219,27,31 XIII–87140-86862 YMLO91C Fw:5AAAAGCGTAAGCAATGGTGTAGAT3
Rv:5AGCATGACCTTTACAATTTGATAT3
G315,16,27,30,31 XV–823021-822769 YOR267C Fw:5TACTAACGTCAACACTGCTGCCAA3
Rv:5GGATCTACTTGCAGTATACGGG3
G415,16,27,30,31 XVI–536841-536424 YPL009C Fw:5AACCCATTGACCTCGTTACTATCGT3
Rv:5TTCGATGGCTCTGATAACTCCATTC3
G516,19,27,31 IV–778622-779023 YDR160W Fw:5TGGGAGGAGGGAAATGGACAG3
Rv:5TTCAGTTACCCGCACAATCTA3
G616,27 VI–210262-210403 YFR028C Fw:5GTGTCTTGACACAATAGCAATGGCCTTCA3
Rv:5GCAAGCGACTAGAACAACAATCACA3
G716,19,27,31 VII–245604-245701 YGL139W Fw:5CTTTTTATTTACGAGCGGGCCAT3
Rv:5AAATCTCATGCCTGTGAGGGGTAT3
G816,19,27,31 VII–467642-467744 YGL014W Fw:5CAGGTCGTTCTAACGTTGGTAAAATG3
Rv:5GCTGTTGCTGTTGGTAGCATTACTGT3
G1215,16,19,31 XIII–86902-87140 SCAAT1 Fw:5AAAGCGTAAGCAATGGTGTAGATACTT3
Rv:5CAAGCCTCTTCAAGCATGACCTTT3
G1316,19,31 IV–776163-778721 YDR160W Fw:5TGGGAGGAGGGAAATGGACAG3
Rv:5TTCAGTTACCCGCACAATCTA3
thecellswerecollectedbycentrifugation,washedtwicewith sodiumcitratebuffer(50mM;pH3.0)containing5mMEDTA and then washed againwith waterat4◦C. Thecells were resuspended in chilled distilled water and diluted or con-centrateduntil anOD (600nm)of2.0was reached(Thermo
Biomate® spectrophotometer). After vigorousshaking,
sam-plesfromtheupperportionofthetubeweretakenat0minand 10minintervalsandtheOD(600nm)wasobtained.The sed-imentationrate(%)wascalculatedasfollows:sedimentation (%)=[(OD0min−OD10min)×100]/OD0min.
ThePrincipal-ComponentAnalysis(PCA) was appliedto theresultsofphenotypiccharacteristics,consideringabinary matrixofdatainwhichthelinescontainedtheyeaststrains and the columns represented absence of growth (level 0) or growth (level 1) for each characteristic analysed (resis-tance to low pH, high sugar concentration, high ethanol concentration).Forcellsedimentationassay,thelevels0and 1 were applied to results below 10% or higher than 10%,
respectively.Thefunction‘prcomp’ofthestatisticalsoftware RwereutilisedforthePCA.24
Results
Themolecular-typingwork wasperformedwithagroupof
22S.cerevisiaestrainsisolatedfromalcohol-producingunits
which was separated by the characteristics of colony and cellmorphologyintwogroups:‘smooth’and‘rough’colony phenotypes. Theaspects ofcolonyand cell morphologyof bothphenotypesareillustratedinFig.1.Geneticanalysisby microsatellite assay byusing 10 microsatellite loci didnot revealtheclusteringofyeastswithinthegroups‘smooth’and ‘rough’colonyphenotypes.Thegreatestgeneticsimilaritywas observedindeedbetweenyeaststrainsfromdivergentcolony types,asstrains47and35,or33and52(lowerleftbranchofthe tree).Interestingly,theindustriallyrelevantstrainPE-23was
Colony
Cells
Colony
Cells
Fig.1–Colony(growinginYPDmedium)andcells(magnificationof400×atopticalmicroscopy)ofasmoothcolony(left) andaroughcolony(right)ofS.cerevisiaestrains(ReprintedfromReisetal.4).
12
PE2 36 16 9 7 6 35 47 33 52 4 3 2 15 19 18 10 8 CAT1 SA1 BG1Fig.2–Phenetictreecreatedwiththemicrosatellitelociby usingthePopulation1.2.31softwareandUPGMAclustering method.Thelegendinsidetheboxisreferenttothestrain code(asinTable1).Rough-colonystrainsaredenotedin circles;smooth-colonystrainsinsquares.
foundclosetorough-colonystrainsintheupperleftbranchof thetree(Fig.2).
Phenotypiccharacteristicsbasedontheresistancetothe stress and cell sedimentation rate were then analysed in an attempt to cluster the strains. Upon applying the PCA methodtothesetoffourphenotypiccharacteristicsandtheir sublevels, a biplot was obtainedand shown in Fig. 3. The PCA-1explained73.62%ofthedatatotalvariability.Themost pronouncedeffectobservedinFig.3isthe strongopposite contributionsmadetoPC1bytheresistancetolowpH(1.25 and1.5)displayedbyindustrialyeaststrainsCAT-1andPE-2in therightupperquadrant,ontheonehand,andrough-colony yeasts(eightoutofelevenstrains)totheresistanceofboth highethanolandsugarconcentrationsbesidessedimentation rateintheleftatthemiddle,ontheotherhand.Other rough-colonystrainswerefoundintheupperquadrant(strain36),a littledistantfromtheindustrialyeaststrainsbecauseofthe highsedimentationrateaswell;thestrain06duetothe exclu-sivelyresistancetohighethanolconcentrationinthemiddle ofthePCAbiplot;andthestrain52duetothesensitivityto lowpHbutresistancetohighsugarconcentrationandhigh sedimentationrate,closertotherough-colonystrainsthanto thesmooth-colonystrains.
Theisolationofthemajorityofsmooth-colonystrainsin therightinferiorquadrant(6outof11)inFig.3revealedits sensitivitytolowpH,highsugarandethanolconcentrations andsedimentationratebelow10%.Onesmooth-colonystrain wasputtogether toPE-2and othertwo(strains12 and15) wereplacedinthemiddleofthebiplotduetotheresistance toethanol.Otherparametersanalysedinthisstudy(<300g/L glucose;<13%and>14.5%ethanol;pH<1.25and>1.5)didnot
representsignificantvariationforthisgroupofstrains.Forthis reasontheycrowdedatpointzeroofthebiplot(Fig.3).
Insummary,therough-colonystrainsarefoundintheleft sideofthebiplot1(exceptforstrain06whichisquitecloseto thelimit)inwhichtheparameters:sedimentationrate,high sugarandethanolconcentrationstogetherwithlowpHwere key determinantsin the distributionofthe strains; on the otherhand,allthesmooth-colonystrainswerefoundonthe rightsideofthebiplot,togetherwithresistancetoethanoland lowpH.
Discussion
An analysis of results obtained from the phenotypic tests byPCArevealedthatunlikethesmoothcolonies,therough coloniesofS.cerevisiaeexhibitedanenhancedresistanceto stressfulconditionsresultingfromthepresenceofexcessive glucoseandethanol.ResultsobtainedbyVoordeckersetal.8
verifiedthatwrinkly(rough)coloniesofS.cerevisiaeweremore resistanttootherstressorssuchasheatanddesiccation.
Della-Bianca etal.25 reportedthatPE-2 cells exhibiteda superiorsurvivalrateundernon-proliferativeconditions,such aspH1.5,ascomparedtoregularlaboratoryorcommercial yeaststrains.AstudyconductedbyBassietal.26demonstrated
thatPE-2wasonlyminimallyaffectedbycelltreatmentsbased onlowpHandorethanoladdition.
The microsatellite analysis was not successful to dis-tinguish between the colony phenotypes as phenotypic assays. Analysisby RFLP-mtDNAand electrophoretic kary-otyping(PFGE)werealsoineffectivetodistinguishthesmooth strain from the rough strain.11 Jubanyet al.27 verified the
polymorphisms at microsatelliteloci and singlenucleotide polymorphisms (SNPs)for molecular genotyping ofS.
cere-visiaestrainsandnocorrelationcouldbeestablishedbetween
pseudohyphal growth,flocculation and SNPs inFLO8 gene, which is requiredforflocculation and filamentous growth. Antonangelo28 hasnotalsofoundSNPs forthegenesFLO1,
FLO8andMSS11whensmoothandrough-colonystrainswere
analysed.Itmaysuggestthatdifferencesbetweenthecolony typesofS.cerevisiaemaybeattributedtodifferencesingene expressionratherthanDNAsequencesasobservedbefore.11
Thegeneticapproachalsofailedtorevealthepresenceof spe-cificmolecular markersthat couldbeused todiscriminate betweentheroughandsmoothcoloniesanddefinegenetic characteristicsassociatedwithcolonyphenotype.
ThepresenceofPE-2,astraindisplayingsmoothcolonies and dispersed cells, in close genetic proximity to rough-colony strains is intriguing. PE-2 and CAT-1 are the two most popular and relevant strains of S. cerevisiae used by the Brazilian distilleries.3 PE-2 is an extremely persistent
and dominant yeast strain in the fermentation tanks sce-nario. This importantindustrial strain isnon-flocculant in pureculture.29AccordingtoBassoetal.,3roughcolonieswere
observedinselectedindustrialstrains(0–10%ofthecolonies foreachstrain),includinginPE-2,duringtheirimplantation intoethanol-producingunits.
There was no association between the microsatellite marker-based data and thestress resistanceprofile in dis-criminating between rough- and smooth-colony strains of
0.4 –2 –1 0 1 2 3 0.2 0.0 –0.2 –0.2 –2 –1 0 1 2 3 0.0 0.2 PC1 PC2 0.4 52 E 13 12 15 6 G(300)G(400) E(14.5) pH(1.25) PE–2 36 33 CAT–1 pH(1.5) E E(13.5) 4 35 7 19 9 S 8 10 G(500) 16 14 2 SA1 BG1 47 18 3
Fig.3–Principal-ComponentAnalysis(PC1andPC2)oftheyeaststrains(rough-colonystrainsincircles;smooth-colony strainsinsquares)andthephenotypiccharacteristics.Numbersinsidethecirclesandsquaresrefertothestraincodeasin
Table1.Thelegendsinthevectorsdesignatethephenotypiccharacteristicsandthenumberinparenthesesindicatethe values(pH1.25and1.5;Eforethanol,13,13.5,14,14.5%;Gforglucose,300,400and500g/L;Sforsedimentationrate,above 10%)ofthecharacteristic,asdescribedin“Materialandmethods”section.
S.cerevisiae.However,itwasinstrumentalinprovidingnew
insightsintotheprobableoriginsoftherough-colonystrains. Recentstudieshaveindicatedthatdisruptionofasinglegene,
ACE2,isresponsibleforthesnowflakephenotypeoftheyeast
strainY556aswellasintheindustrialyeaststrainPE-2.14
How-ever,fortheroughandsmoothcolonystrainsherestudied, wedidnotobservethisfindingwhenACE2genewasassessed (datanotpublished).
Insummary,thisstudyrevealedthatthetwomajorgroups basedoncolonyphenotype(smoothandroughcolonies)inS
cerevisiaehadcleardifferentiationregardingstressresistance
tohighsugar andethanolconcentrations, lowpHandhigh cellsedimentationrate.Thegeneticprinciples(gene expres-sionpatterns aswellas sequence-levelvariationsingenes regardedtostressresistancetohighethanolandsugar con-centrations) that define and account for the rough-colony phenotypeinS.cerevisiaeposeanextremelyrelevantquestion thatdeservesathoroughanalysis.Itliesattheheartofan importantissueandneedstobeintensivelystudiedinorder toverifytheoriginsofthiscolonyphenotypewithrespectto bioethanolfermentation.Resultsofsuchastudymaydefine principlesthatcouldhelpusavoidingorminimisingthe occur-renceofrough-colonyformationinS.cerevisiae.
Conclusions
Themicrosatelliteanalysiswasnotsuccessfultodistinguish betweenthecolonyphenotypesasphenotypicassays.Unlike thesmoothcolonies,theroughcoloniesofS.cerevisiaeexhibit anenhancedresistancetostressfulconditionsashigh con-centrationsofglucoseand ethanolandhighsedimentation rate.TherelevantindustrialstrainPE-2wasobservedinclose geneticproximitytorough-colonyalthoughitdoesnotdisplay thiscolonymorphology.Auniquegeneticpatternspecifictoa particularphenotyperemainselusive.
Conflicts
of
interest
Theauthorsdeclarethattheyhavenoconflictofinterest.
Acknowledgments
ThisstudywassupportedbyFundac¸ãodeAmparoaPesquisa doEstadodeSãoPaulo(researchsupport2009/14617-4)and
Coordenac¸ãodeAperfeic¸oamentodePessoaldeNivelSuperior (fellowshiptothefirstauthor).
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