Effect of Different Levels of Methionine, Protein and Tallow on the Productive Performance and Egg Quality of Laying Hens in the Late-phase Production

enzymatic complex (Allzyme SSF®, Alltech do Brasil) to the diets containing whole rice bran on the productive performance and egg quality of laying hens in the second

Feed consumption (FC), egg production (Production), egg mass (EM), egg weight (EW), feed conversion by dozen (FCDz) and by egg mass (FCEM) of laying hens fed with ration

The effect of dietary protein level and total sulfur amino acid: Lysine ration on egg production parameters and egg yield in Hy-Line W-98 hens.. Novak CL, Yakout HM,

The increase in the levels of digestible tryptophan in the diet linearly improved the feed intake, digestible tryptophan intake, digestible lysine intake, egg production, egg

However, these researchers observed a quadratic effect of chloride levels on egg production, egg weight and feed conversion per egg mass and specific gravity, indicating an

Estimates of mean egg and embryo weights, embryo weight relative to egg weight (%WW), correlation between egg weight and embryo weight, and the effect of increasing egg weight in

This study was performed to investigate the effects of crude protein (CP) in diet and sex ratio on egg production, egg and hatching chick weight and hatchability traits in pheasants

Improved egg weight and feed conversion per egg mass were seen when the protein level of the diet was increased, whereas feed intake, laying rate, feed conversion per dozen eggs,