HEALTH AND PHYSIOLOGICAL POTENTIAL OF SOYBEAN SEEDS SUBMITTED TO DIFFERENT STORAGE CONDITIONS

Thereafter, the fruits were stored in an environment with non-controlled temperature and relative humidity for 150 days, and the water content, germination and vigor of seeds

For this purpose, seeds were stored in different environment and packaging conditions: in a cold chamber and conventional storage, using multiwall Kraft paper and in no vacuum

In non- refrigerated storage, the soybean seeds submitted to dynamic cooling at 13 °C at bagging show higher vigor for 225 days, in comparison to those not cooled or cooled at 17

obtained in the accelerated aging test (Table 3), in reference to interaction between storage fungi × hydropriming, it was found that when compared the results obtained for seeds

Percentage of germination of seeds of the sunflower hybrids Helio 250 (A) and Helio 251 (B) as function of storage periods (0 to 12 months) and storage conditions (cold chamber =

Figure 1. Effect of storage time on the cooking time for the different storage conditions: a)  plastic  package in uncontrolled ambient; b) plastic package in a dry chamber;

The use of intermittence periods in corn seed drying provides seeds with higher physiological quality and greater storage potential, compared to the continuous drying

In the cultivar NS7709IPRO seeds, treatments showed a reduction in vigor already after 30 days of storage, and a sharp decrease in vigor of seeds stored for 150 days, especially in